Chef Gabriele Bertaccini (“Chef Gabe”) joins Clinton Kelly, Carla Hall, and Michael Symon in the kitchen for a deeply comforting, flavor-packed episode centered around Tuscan tradition and slow cooking. Together they dive into the story behind wild boar ragù—how patience, simple ingredients, and technique transform a rustic dish into something unforgettable.Between laughter, personal stories, and unfiltered takes, the conversation explores heritage cooking, the emotional pull of food, and why some recipes are meant to be shared slowly at a full table. Chef Gabe walks the hosts through his approach to building flavor: layering aromatics, balancing acidity, and finishing with milk to round out the sauce.The episode is equal parts culinary lesson and lively hangout—filled with strong opinions, warmth, and the kind of honest kitchen moments that define Chewed Up.🔥 Guest: Gabriele Bertaccini (“Chef Gabe”)https://www.instagram.com/chefgabebertaccini/👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes⏱️ Timestamps00:00 Welcome + introducing Chef Gabe03:10 Tuscan cooking traditions & wild boar talk08:45 Building flavor: aromatics and technique14:20 Why slow cooking matters19:05 Polenta tips and cacio e pepe twist25:30 Stories from Chef Gabe’s culinary journey33:10 Kitchen banter & strong opinions41:55 Plating the ragù and polenta48:20 Tasting + final thoughts🙌 Special Thanks to Our Sponsors:FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/🍽️ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – Desserts👉 Subscribe and turn on notifications so you don’t miss a bite.Want to Watch?→⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow)Want to Listen?→ ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→ ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)→ ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)→ ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)🎁 Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: Chewed Up merch bundle + kitchen essentialsWant in?Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

This episode brings chef Amanda Freitag into the kitchen for a lively, flavor-packed session with Clinton Kelly, Carla Hall, and Michael Symon. The crew cooks a bright, buttery lemon spaghetti that proves simple ingredients can deliver big flavor, then pivots to rich, decadent chocolate truffles that feel special but are surprisingly approachable to make at home.Along the way, the conversation moves from restaurant stories and cooking techniques to hosting, comfort food, and the joy of making meals that feel elevated without being complicated. Amanda shares insight from her years in professional kitchens while the hosts keep the energy fun, candid, and unfiltered.The result is an episode that blends practical cooking tips with personality-driven conversation — perfect for anyone who loves approachable recipes with chef-level flavor and a side of laughter.💕 Guest: Amanda FreitagWebsite: https://www.amandafreitag.com/Instagram: https://www.instagram.com/chefamandaf👉Grab the full recipe + more at: https://www.chewedupshow.com/recipes⏱️ Timestamps00:00 – Welcome back + introducing Amanda Freitag03:10 – Kitchen catch-up and restaurant stories07:40 – Starting the EASYAF Lemon Spaghetti12:15 – Chef tips: balancing butter, lemon, and cheese18:50 – Pasta plating + flavor talk24:05 – Chocolate Truffles prep begins30:20 – Rolling, coating, and dessert tricks36:45 – Hosting, entertaining, and comfort food chat43:10 – Final bites + reflections46:30 – Giveaway + wrap🙌 Special Thanks to Our Sponsors:FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/🍽️ About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→ YouTube (https://www.youtube.com/@ChewedUpShow)Want to Listen?→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)🎁 Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: Amanda Freitag kitchen swag pack + signed recipe cardsWant in?👉Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

This episode dives headfirst into Valentine’s Week with Clinton Kelly, Carla Hall, and Michael Symon talking love, dating pressure, and how food plays into romance. Clinton cooks his “Sexy Time Chicken,” a bone-in roasted chicken with a tarragon beurre blanc designed to impress on date night.The hosts reflect on how expectations shift depending on where you are in a relationship — from early dating nerves to decades-long partnerships — and how romance evolves over time.They’re joined by relationship expert and Tinder’s resident expert Devyn Simone, who shares insights from dating culture today, including the importance of communication, emotional honesty, and shared values. She breaks down modern dating behaviors like ghosting and “situationships,” explaining how younger generations are increasingly prioritizing intentional relationships and clear expectations.The conversation blends humor and honesty: from texting etiquette after hookups to whether cooking on a first date is romantic or too intimate. Meanwhile, Clinton walks viewers through making beurre blanc from scratch and plating a confident, restaurant-level meal at home.It’s a mix of comfort food, real relationship advice, and chaotic kitchen energy — all in time for Valentine’s Day.💕 Guest: Devyn Simone — relationship expert & Tinder’s resident dating expert https://devynsimone.com/https://www.instagram.com/devynsimone👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes⏱️ Timestamps00:00 — Valentine’s Week kicks off & dating pressure talk01:00 — Introducing “Sexy Time Chicken”04:30 — How to start the tarragon beurre blanc05:00 — Guest intro: Devyn Simone07:00 — Early relationships vs. long-term partnerships12:00 — Beurre blanc tips and technique18:30 — “Chew It or Screw It” dating game19:30 — Cooking on a first date?20:00 — Ghosting and texting etiquette21:00 — Tinder data: shared values, communication & Gen Z dating22:00 — Situationships explained🙌 Special Thanks to Our Sponsors:Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.comFreshDirect → Fresh groceries delivered straight to your door. https://www.freshdirect.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/🍽️ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? →⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow) Want to Listen? → ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) 🎁 Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: Chewed Up Valentine’s kitchen bundle + signed merchWant in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Valentine’s Week kicks off in the Chewed Up kitchen with a dish that literally sealed the deal: Matthew’s Black Pepper Chicken Curry. Carla Hall shares the story behind the recipe her husband made during their early days together — a comforting, flavor-packed meal that still shows up whenever she needs a little extra love.Clinton Kelly, Michael Symon, and Carla cook their way through the curry step-by-step, from toasting spices and browning chicken to building a rich, aromatic sauce with ginger, onions, and coconut milk. Along the way, they talk about relationships, cooking as an act of love, handwritten notes, and the dishes that help “get your girl” — or keep her.The episode also dives into fan mail, career dreams still on the horizon, and what it means to “stage” in a restaurant kitchen. It’s a mix of comfort food, chaos, and heartfelt conversation — exactly the energy you want heading into Valentine’s Day.Grab the full recipe + more at:👉 https://www.chewedupshow.com/recipes⏱️ Timestamps00:00 Welcome + Valentine’s Week kickoff01:30 The dish that “sealed the deal”02:00 Carla’s Black Pepper Chicken Curry begins04:00 Building the spice blend + prep tips06:00 What “curry” really means10:00 Cooking with love + relationship stories13:00 Browning chicken + kitchen techniques17:00 Coconut milk + sauce build20:00 Serving with basmati rice, peas, cashews25:00 Sponsor shoutout + Frontgate26:00 Fan Mail: What does “stage” mean in restaurants?28:00 Career dreams still ahead34:00 Fan giveaway announcement35:00 Love stories: how they met their partners37:00 Wrap + Valentine’s Week continues🙌 Special Thanks to Our Sponsors:Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.comFreshDirect → Fresh groceries delivered straight to your door. https://www.freshdirect.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/🍽️ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts 👉 Subscribe and turn on notifications so you don’t miss a bite.Want to Watch? →⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow)Want to Listen? → ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)🎁 Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: Frontgate serving tray with collapsible stand from Michael Symon’s collectionWant in?Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It’s Super Bowl weekend, and the Chewed Up kitchen is officially in party mode. While the Big Game looms, Clinton Kelly makes a bold — and controversial — declaration: nothing says football like baked brie. To prove his point, he whips up baked brie three ways, creating an effortless, crowd-pleasing appetizer lineup designed for real hosts who don’t want to spend the whole party in the kitchen.As the cheese melts, the conversation predictably spirals. Carla Hall and Michael Symon jump in with strong opinions, hosting wisdom, and a few well-earned side-eyes as the crew spins the Chewed Up Hot Take Wheel. From overrated movies and questionable social media influencers to airplane etiquette, nutrition myths, and why convenience might be doing us more harm than good, nothing is off limits.Between rants, laughs, and bites of melty brie, the hosts share smart entertaining tips, debate the virtues of carbs, and remind us that the best parties don’t need perfection — just good food, good company, and opinions you’re willing to stand by. The episode wraps with tasting notes, Super Bowl send-offs, and a fan giveaway featuring Frontgate, proving once again that comfort food and chaos are always better together.Grab the full recipe + more at:👉 https://www.chewedupshow.com/recipes⏱️ Timestamps00:00 – Super Bowl weekend & party food energy01:30 – Why baked brie always wins04:30 – Caramelized onion & thyme brie06:00 – Pistachio, honey & orange zest brie08:30 – Roasted garlic & rosemary brie11:00 – Chewed Up Hot Take Wheel returns13:00 – Overrated movies debate16:30 – Social media & influencer rants20:00 – Travel & airplane etiquette hot takes22:30 – Diet myths & carb truth25:00 – Tasting the brie (strong opinions)30:00 – Fan giveaway winner announced🙌 Special Thanks to Our SponsorsFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/🍽️ About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ YouTube https://www.youtube.com/@ChewedUpShowWant to Listen?→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910→ Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up→ RedCircle https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81🎁 Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway:A Frontgate serving tray from the Michael & Liz Symon collectionWant in?Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Super Bowl week is officially underway, and the Chewed Up kitchen is standing-room-only. Michael Symon declares this his happiest week of the year, Clinton Kelly is still confused about football rules (and referee flags), and Carla Hall delivers the ultimate handheld game-day snack: Ham and Cheese Croquettes crusted in Sweet Chili Doritos.The crew breaks down why Super Bowl food should be mobile, snackable, and fork-free, while Carla walks through the surprisingly simple science of croquettes — a rich béchamel loaded with ham, Gruyère, cheddar, Dijon, and crushed Doritos for maximum flavor. Along the way, they spiral into football fantasies, fifth-grade croquette trauma, Cool Ranch nostalgia, and one of the most unexpected moments in Chewed Up history: Josh Capon literally calling in mid-show and crashing the set.From Doritos-as-breadcrumbs brilliance to heartfelt reflections on careers, friendship, and following through in life, this episode delivers big laughs, real emotion, and a Super Bowl snack that absolutely earns its place on the table. Handheld, make-ahead, freezer-friendly, and dangerously addictive — these croquettes are a win no matter who takes the trophy.Surprise Guest:Josh CaponInstagram: @chefjoshcaponGrab the full recipe + more at:👉 https://www.chewedupshow.com/recipes⏱️ Timestamps00:00 – Reunited and it feels so good01:00 – Super Bowl week & why handheld food wins03:00 – Clinton Kelly throws “the hanky”04:45 – What a croquette actually is06:30 – Why Doritos beat breadcrumbs10:00 – Croquettes as a customizable technique13:30 – Shaping Dorito triangles15:00 – Frying tips + make-ahead strategy17:00 – Josh Capon calls… then crashes the set22:30 – Frontgate sponsor shoutout27:00 – Emotional reflections & proudest achievements33:00 – Browns pain, fandom, and final laughs🙌 Special Thanks to Our SponsorsFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comProduced byProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/🍽️ About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ YouTube https://www.youtube.com/@ChewedUpShowWant to Listen?→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910→ Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up→ RedCircle https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81🎁 Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway:Super Bowl Hosting Essentials (Frontgate entertaining gear featured on the show)Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

These Super Bowl Smash Burgers are Michael Symon’s go-to game day burger — fast, crispy, and impossible to mess up.This episode kicks off with chaos before the grill even heats up — literally. After a late-night hotel mishap involving Carla Hall, a glass door, and a perfectly timed “smash face,” Michael Symon finds unexpected inspiration for the ultimate Super Bowl dish: the smash burger.Joined by Clinton Kelly, the trio dives deep into what makes the perfect smash burger: high-fat beef, aggressive smashing, caramelized onions, American cheese, and a firm refusal to accept brioche buns or ketchup. Michael walks through his go-to smash burger method, from beef ratios and potato rolls to his long-lasting secret sauce made with mayo, relish, horseradish, mustard, Worcestershire, and Crystal hot sauce.Along the way, the conversation veers delightfully off course — from condiment loyalties and Super Bowl habits to fashion hot takes, airport pajamas, restaurant sharing etiquette, and the underrated magic of Parmesan rinds. Clinton officially declares the Gay Soup Diet dead, Carla waxes poetic about potato rolls, and Nick earns a double smash complete with full “meat lace.”The episode wraps with Super Bowl hosting ideas, a shoutout to Taste of the NFL, sponsor love, and a fan giveaway featuring Michael’s Simply Symon Suppers cookbook. Loud, delicious, and completely unfiltered — this is Chewed Up at full volume.👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes⏱️ Timestamps00:00 – Carla Hall vs. the hotel glass door04:00 – Why smash burgers are perfect for the Super Bowl07:00 – Secret sauce breakdown (and ketchup slander)12:00 – Smashing technique & meat lace16:00 – First bite reactions21:00 – Potato rolls, cheese melt, onion supremacy27:00 – Frontgate shoutout31:00 – Fashion hot takes & airport pajamas36:00 – Parmesan rind wisdom41:00 – Giveaway winner announced🙌 Special Thanks to Our SponsorsFreshDirect → Fresh groceries delivered straight to your doorhttps://www.freshdirect.comFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the showhttps://frontgate.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/🍽️ About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:• Monday – Appetizers• Wednesday – Mains• Friday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ YouTube https://www.youtube.com/@ChewedUpShowWant to Listen?→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910→ Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up→ RedCircle https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81🎁 Fan GiveawayThis Week’s Giveaway:Simply Symon Suppers cookbook — autographed by Michael SymonWant in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It’s the final day of Bean Week, and Clinton Kelly is taking full responsibility for unleashing it on the internet. What started as a scrappy, high-fiber experiment ends with one of the most chaotic, joyful episodes of Chewed Up yet.Clinton proves that beans deserve a permanent place in weeknight cooking with his lightning-fast Chickpea and Spinach Pasta—crispy chickpeas, garlicky greens, and a creamy hummus-based sauce that skips the cream without sacrificing flavor. It’s cheap, fast, and unapologetically practical.Then things take a turn.Broadway composer and longtime friend Zina Goldrich joins the kitchen to “button up” Bean Week the only logical way possible: with perfectly chewy chocolate chip cookies and fully original musical numbers written for each host. What follows is part cooking show, part cabaret, part therapy session, and fully unhinged in the best way.Between cookies, pasta, impromptu songs, and a brutally honest round of Chew It or Screw It, the episode celebrates creativity, failure, friendship, and the idea that sometimes the best food (and ideas) come from just showing up and trying.Bean Week ends not with a whimper—but with jazz hands.Guest: Zina GoldrichInstagram: @zinagoldrich👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes⏱️ TIMESTAMPS0:00 – Welcome to the Bean Week finale2:30 – Clinton takes credit for Bean Week4:15 – Why beans deserve more respect6:00 – Chickpea pasta starts (11-minute challenge)10:45 – Hummus as a creamy pasta sauce14:30 – Zina Goldrich joins the kitchen18:00 – Chocolate chip cookie secrets revealed22:00 – Original Broadway songs for the hosts30:45 – Chew It or Screw It (Broadway edition)36:00 – Fan giveaway winner announced38:30 – The official Bean Week finale song🙌 SPECIAL THANKS TO OUR SPONSORSFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://www.frontgate.comCamellia Beans → A New Orleans–based, family-owned bean company powering Bean Week.FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com🔧 PRODUCTION CREDITS Produced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/🍽️ ABOUT CHEWED UPThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors.Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ YouTube: https://www.youtube.com/@ChewedUpShowWant to Listen?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910→ Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up→ RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81🎁 FAN GIVEAWAYEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway:“I Love Beans” Tote Bag + Camellia Beans Gift BoxWant in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Bean Week rolls on with zero trends, zero gimmicks, and one of Michael Symon’s all-time favorite comfort dishes: Pasta Fagioli.In this deeply nostalgic episode, Michael walks Clinton Kelly and Carla Hall through his old-school, soul-warming version of the Italian-American classic—thick enough to blur the line between soup and stew, and absolutely designed to be eaten with bread instead of a spoon. Along the way, the trio debates how to pronounce “pasta fazool,” why peasant food will always beat trendy food, and how the best family recipes are rarely written down.As the beans simmer and the pancetta renders, the conversation drifts into family cooking traditions, immigrant kitchens, and the emotional power of food made with love. Michael shares stories of his Greek-Italian upbringing, Carla talks about cooking by feel instead of measurements, and Clinton champions simple classics over flashy plates.The episode wraps with an unapologetically aggressive Parmesan topping, a generous glug of olive oil, crusty bread for dipping, and the collective agreement that this is the kind of dish you make when you want to take care of people.Comfort food. No ego. No trends. Just beans, pasta, and heart.👉 Grab the full recipe + more at:https://www.chewedupshow.com/recipes⏱️ TIMESTAMPS 00:00 — Bean Week chaos & bathroom escape jokes01:00 — What really counts as Pasta Fagioli03:30 — Why this dish means everything to Michael06:30 — Rendering pancetta & building the base10:00 — Family recipes vs written recipes14:30 — Beans, pot liquor & why gentle simmer matters18:00 — Peasant food vs trendy food debate19:30 — The correct way to serve Pasta Fagioli23:30 — Fan mail: Do they get on each other’s nerves?30:30 — Future shows & Chewed Up expansion33:30 — Bean Week Fan Giveaway winner35:00 — Final thoughts & sign-off🙌 SPECIAL THANKS TO OUR SPONSORSFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the showhttps://www.frontgate.comFreshDirect → Fresh groceries delivered straight to your doorhttps://www.freshdirect.comCamellia Beans → Premium dried beans, grown and trusted for over 100 yearshttps://www.camelliabrand.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ABOUT CHEWED UPThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.▶️ WANT TO WATCH?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3YouTube → https://www.youtube.com/@ChewedUpShow🎧 WANT TO LISTEN?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-upRedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81🎁 FAN GIVEAWAYEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway:The Bean Bag — featuring Camellia Beans, a Bean Week apron, and a Chewed Up t-shirt.Want in?👉 Subscribe and sign up here:https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Bean Week officially begins — and it starts exactly how you’d expect: with black bean empanadas, loud opinions, and three hosts questioning their life choices in real time.In this episode, Carla Hall kicks off Bean Week with her black bean empanadas made using a foolproof cream cheese dough — the catering-world workhorse that refuses to be overworked. As Carla walks Clinton and Michael through folding, sealing, and not exploding empanadas in the oven, the conversation spirals into Blue Zones, aging well, bean myths, and why raisins deserve more respect.Along the way, Clinton Kelly defends Bean Week like it’s Shark Week’s misunderstood cousin, Michael Symon debates refried beans and ancient Roman bean superstitions, and the crew plays Bean or BS — settling once and for all whether beans contain the souls of the dead (spoiler: ancient Romans thought so).There’s empanada pinching, dough talk, freezer tips, fan mail chaos, TV war stories, and a fan giveaway packed with Camellia Beans goodies. It’s loud, comforting, slightly educational, and exactly how Bean Week was meant to start.👉 Grab the full recipe + more at:https://www.chewedupshow.com/recipesTIMESTAMPS 0:00 — Welcome to Bean Week (Immediately Unhinged)2:10 — What Is Bean Week, Actually?6:15 — Carla Introduces Black Bean Empanadas8:30 — Cream Cheese Dough: Why It Never Fails13:40 — Filling the Empanadas (Don’t Overstuff)16:05 — Bean or BS Game Begins19:30 — Do Beans Contain the Souls of the Dead?22:10 — Empanadas Out of the Oven25:45 — Fan Mail & TV War Stories38:30 — Fan Giveaway + Bean Bag Chaos41:00 — Bean Week Dance Energy🙌 SPECIAL THANKS TO OUR SPONSORSFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show https://frontgate.comFreshDirect → Fresh groceries delivered straight to your door https://www.freshdirect.comCamellia Beans → Premium dried beans from a 100-year-old family-owned New Orleans company https://www.camelliabrand.comCREDITSProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ABOUT CHEWED UPThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors.Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3YouTube → https://www.youtube.com/@ChewedUpShowWant to Listen?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-upRedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81FAN GIVEAWAYEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway:Camellia Beans “Box O’ Beans” + Signed Bean Week Tote BagWant in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

January is bleak. Everyone agrees. So Carla Hall shows up with the only reasonable solution: dessert.In this episode of Chewed Up, Carla makes a Moroccan-inspired apple and date crumble infused with cinnamon and cardamom — warm, fragrant, and unapologetically comforting. The trio talks winter survival strategies, the magic of dates (including a brief detour through Indiana Jones), and why crumbles are the most forgiving dessert in existence.The conversation drifts from food into culture, aging, and appearance — including a thoughtful, candid discussion about gray hair, confidence, and why women shouldn’t have to negotiate their looks to exist professionally. It’s funny, real, occasionally chaotic, and anchored by a dessert that quietly steals the show.This is Chewed Up at its best: cozy food, sharp opinions, and zero interest in pretending January is fine.Grab the full recipe + more at:https://www.chewedupshow.com/recipesTIMESTAMPS00:00 — Clinton immediately derails the intro01:00 — Carla declares dessert season02:10 — Moroccan spices and why dates do all the work04:30 — A passionate defense of dates06:10 — Indiana Jones, poison dates, and chaos08:00 — Crumble vs. crisp (nobody wins)11:30 — Why this dessert isn’t overly sweet14:30 — Fan mail and cottage cheese debates21:00 — Carla on going gray on national TV27:00 — Aging, confidence, and forgiving idiots31:30 — Final bites and January survival adviceSPECIAL THANKS TO OUR SPONSORSFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://www.frontgate.comFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comCanopy by Hilton → A lifestyle hotel brand by Hilton that brings local flavor and design-forward comfort.https://www.hilton.com/en/canopyPRODUCTION CREDITSKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ABOUT CHEWED UPThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3YouTube → https://www.youtube.com/@ChewedUpShowWant to Listen?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-upRedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81FAN GIVEAWAYEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway:Carla Hall’s Comfort Kitchen — a dairy-free, plant-based comfort food recipe collection.Want in?Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Winter is dragging, the sun sets at four, and morale is fragile — so naturally, Clinton makes soup.This episode kicks off deep in the gray-zone doldrums, where Clinton Kelly declares Bean Week a public service and introduces a Tuscan White Bean & Chicken Sausage Stew so comforting it might qualify as mental health care.Joining the chaos is Marysol Castro, the first female and first Latina PA announcer for the New York Mets, who instantly becomes family. The conversation ricochets from winter misery to wedding stories, control-freak confessions, Virgo placements, and an aggressive round of Chew It or Screw It that somehow includes pineapple pizza, early call times, and the Yankees.Between spoonfuls of lemony, rosemary-scented stew, the group debates baseball rules (poorly), driver rankings (competitively), and why soup may be the only reliable backup plan when television inevitably betrays you.It’s cozy, chaotic, deeply comforting — and proof that beans always win.👉 Grab the full recipe + more at:https://www.chewedupshow.com/recipesTIMESTAMPS00:00 — “If TV fails, make soup”01:30 — Winter misery & Bean Week03:10 — Introducing Marysol Castro07:00 — Wedding stories & control freaks10:30 — Soup build begins14:45 — Mets talk (for beginners)18:30 — Chew It or Screw It27:00 — Soup finish & tasting32:00 — Fan mail: beans for breakfast37:00 — Fan giveaway40:00 — Final chaos & goodbyes🙌 SPECIAL THANKS TO OUR SPONSORSFreshDirect → Fresh groceries delivered straight to your doorhttps://www.freshdirect.comFrontgate → Premium home, kitchen, and entertaining essentialshttps://www.frontgate.comCanopy by Hilton → A lifestyle hotel brand by Hilton that provides a local experiencehttps://www.hilton.com/en/canopyPRODUCTION CREDITS Kitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ABOUT CHEWED UPThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors.Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:• Monday – Appetizers• Wednesday – Mains• Friday – DessertsSubscribe and turn on notifications so you don’t miss a bite.WANT TO WATCH?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3YouTube → https://www.youtube.com/@ChewedUpShowWANT TO LISTEN?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-upRedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81FAN GIVEAWAYEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway:Signed copy of Symon’s Suppers + a handwritten poem from MichaelWant in?👉 Subscribe and sign up here:https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

January calls for comfort food, honest conversation, and recipes that feel like a reward—and this episode delivers all three. Michael Symon cooks a cozy riff on classic Italian flavors with Mini Meatballs Marsala, simmered in a mushroom-rich Marsala wine sauce that’s deeply savory, slightly sweet, and built for cold days and tired souls.As the meatballs brown, the hosts dive into what comfort food actually means in winter: hibernation energy, food as travel, aging without apology, and the sensory power of cooking that brings you right back to your grandparents’ kitchen. Along the way, they unpack meatball science (don’t overwork it, keep the fat whole), why breadcrumbs matter more than you think, and how browning equals flavor.Fan mail sparks side quests into pesto hacks, measuring cup myths, dinner-party strategy, and the movies you’ll always stop scrolling for. The result is classic Chewed Up chaos: deeply practical cooking advice, loud laughter, and a reminder that the best meals don’t need to be expensive or complicated—just made with intention and sauce.👉 Grab the full recipe + more at:https://www.chewedupshow.com/recipes⏱️ Timestamps00:00 – Comfort food season officially begins02:10 – Why January demands sauce03:45 – Mini Meatballs Marsala explained06:30 – Don’t overwork your meatballs (science + regret)10:15 – Cooking as winter travel13:20 – Fan Mail: How else to use pesto18:45 – Measuring cups vs. reality22:30 – Building the Marsala sauce27:10 – What to cook for a small dinner party31:45 – Movie debates you didn’t ask for35:20 – Plating, tasting, and meatball joy38:10 – Fan Giveaway winner40:00 – Final thoughts and full comfort achieved🙌 Special Thanks to Our SponsorsFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comCanopy by Hilton → A lifestyle hotel brand by Hilton that delivers a local experience.https://www.hilton.com/en/hotels/ewradpy-canopy-jersey-city-arts-district/🔧 Production CreditsKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/🍳 About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.▶️ Want to Watch?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3YouTube → https://www.youtube.com/@ChewedUpShow🎧 Want to Listen?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3Apple Podcasts → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-upRedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81🎁 Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway:Frontgate Dinner Plates from Michael Symon’s collectionWant in?👉 Subscribe and sign up here:https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

January is cold, resolutions are failing, and chocolate is doing the heavy lifting. In this episode, Clinton Kelly, Carla Hall, and Michael Symon start with one deceptively simple chocolate buttermilk sheet cake—and immediately blow it wide open.Clinton bakes a fast, sturdy, ultra-moist chocolate cake designed to be messed with. From there, the kitchen turns into a full-on dessert lab: peanut butter layers and butterscotch chips become party-ready petit fours, Carla builds a stacked, Black Forest–inspired showpiece with sour cherry jam and triple frostings, and Michael leans into coconut nostalgia with a ganache-topped chocolate coconut bar finished with sea salt.What starts as baking quickly becomes crafting—complete with piping bags, Jenga-style cake engineering, knife-dragging debates, and the philosophical question of whether decorating is worth the emotional damage. Along the way, the trio talks cake-cutting technique, party shortcuts, trifles, grandkids, baking patience (or lack thereof), and why this cake works as a base for just about anything.The takeaway: this isn’t about perfection. It’s about giving people a great cake and letting them go feral with toppings.👉 Grab the full recipe + more at:https://www.chewedupshow.com/recipes⏱️ Timestamps (YouTube & Spotify)00:00 – Chocolate cake immediately causes problems01:00 – Why January requires chocolate02:00 – Sheet cake as a fast, even-baking hero04:00 – Flavor lanes chosen: peanut butter, coconut, cherry06:00 – Cake-cutting technique and Carla’s knife standards09:00 – Petit fours vs. patience12:00 – Piping bags enter the chat15:00 – Coconut cream + ganache build18:00 – Taste tests and immediate regret (in a good way)21:00 – Why this cake works for parties and trifles24:00 – Fan questions and kitchen philosophy31:00 – Giveaway reveal34:00 – Final cake recap and controlled chaos🙌 Special Thanks to Our SponsorsFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comCanopy by Hilton → A lifestyle hotel brand by Hilton that aims to provide a local experience.https://www.hilton.com/en/hotels/ewradpy-canopy-jersey-city-arts-district/🏡 Production CreditsKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/🍽️ About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.▶️ Want to Watch?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3YouTube → https://www.youtube.com/@ChewedUpShow🎧 Want to Listen?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-upRedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81🎁 Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway:A signed copy of Clinton Kelly’s book Freakin’ Fabulous — personalized with a custom poem.Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

This episode marks a milestone moment for Chewed Up as Clinton Kelly, Carla Hall, and Michael Symon celebrate the show’s momentum with a full-blown Fan Fridge for the 50th episode—and this one delivers. Pulled from a viewer’s fridge in Ohio, the ingredients scream Midwest practicality: ground beef, mashed potatoes, cheese, vegetables, and condiments galore.Carla takes the reins, steering the chaos toward comfort by building a Shepherd’s Pie–inspired casserole, layering deeply browned beef, aromatic vegetables, herbs, and creamy mashed potatoes finished under the broiler. Along the way, the hosts spiral (productively) into conversations about road rage, kindness, kitchen discipline, mise en place, appliance overload, and why not every trend belongs on your countertop.The episode balances sharp humor with genuine warmth, landing on what Chewed Up does best: turning everyday food into something satisfying, approachable, and deeply human. It’s messy, funny, oddly philosophical—and one of the strongest Fan Fridge wins yet.👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipesTimestamps (YouTube & Spotify)00:00 — Episode 150 celebration + Fan Fridge setup02:10 — What’s in the Ohio fridge04:30 — Carla commits to comfort food06:00 — Road rage, kindness, and public etiquette12:40 — Mise en place explained (and defended)17:00 — Building the beef base + seasoning22:30 — Mashed potatoes get upgraded28:40 — Broiler finish + plating31:00 — Tasting and verdict37:00 — Final thoughts + sign-off🙌 Special Thanks to Our SponsorsFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comCaraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays.https://carawayhome.com/chewedupCanopy by Hilton → A lifestyle hotel brand by Hilton that aims to provide a local experience.https://www.hilton.com/en/canopyProduction CreditsKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3YouTube → https://www.youtube.com/@ChewedUpShowWant to Listen?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-upRedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: Caraway Food Storage SetWant in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It’s Deep Winter Comfort Week, and Michael Symon is on a mission to rescue chicken tenders from their frozen-food reputation. The result? Crispy, feta-brined chicken tenders that are juicy, crunchy, and packed with flavor—finished with a DIY hot honey that hits sweet, spicy, and tangy all at once.Along the way, Clinton Kelly and Carla Hall dive into comfort food nostalgia, regional fried-chicken debates, hot honey’s cultural takeover, and why you should always trust what actually tastes good—no matter what the internet tells you. There’s crunchy crust talk, brining secrets, sauce debates, and just enough chaos to remind you this is Chewed Up.This episode is a masterclass in making familiar food better without overthinking it—and a reminder that fried chicken, when done right, is undefeated.👉 Grab the full recipe + more at:https://www.chewedupshow.com/recipesTIMESTAMPS (YouTube & Spotify)00:00 – Welcome to Deep Winter Comfort Week02:45 – Why chicken tenders are having a moment04:00 – Feta brine: what it does and why it works07:10 – Flour, egg, breadcrumb (everything seasoned)10:30 – Frying for maximum crunch13:00 – Making hot honey from scratch17:00 – Sauce heat debates + acid balance21:00 – Fan mail & comfort food confessions28:00 – Is hot honey a trend or a staple?34:00 – Fan giveaway winner🙌 SPECIAL THANKS TO OUR SPONSORSFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comSeñorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave.https://www.senoritadrinks.com/discount/CHEWEDUP20Canopy by Hilton → A lifestyle hotel brand by Hilton that provides a local experience.https://www.hilton.com/en/canopyPRODUCTION CREDITSKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ABOUT CHEWED UPThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ YouTube: https://www.youtube.com/@ChewedUpShowWant to Listen?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910→ Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up→ RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81FAN GIVEAWAYEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway:A one-of-a-kind original art piece by Carla HallWant in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

January hits hard—and this episode meets it with a pot of deeply comforting, no-nonsense soup. Clinton Kelly brings one of his favorite cold-weather staples to the Chewed Up kitchen: Chickpea, Chicken & Ditalini Soup. It’s thickened naturally with smashed chickpeas, loaded with frozen veggies, tender shredded chicken, and finished with lemon, Parmesan, and olive oil. Simple, smart, and exactly what winter demands.As the soup simmers, the conversation goes everywhere: growing up afraid to touch the thermostat, how cold weather hits harder as you get older, sleeping temperatures that spark genuine disbelief, and Clinton’s infamous “Gay Soup Diet”—a January survival strategy that involves staying home, eating soup, and minding your business.The Bean Week concept makes a controversial reappearance (and is immediately vetoed… again), soup earns its rightful place as a full meal, and the trio digs into why comfort food matters—emotionally and practically—when winter drags on. Along the way, they tackle listener questions, kitchen life lessons, stress cooking habits, whistling controversies, and the eternal truth: frozen vegetables are a gift.Warm, funny, honest, and deeply relatable, this episode is a reminder that sometimes the best solution is a big bowl of soup and zero apologies.👉 Grab the full recipe + more at:https://www.chewedupshow.com/recipesTIMESTAMPS00:00 Welcome to Chewed Up + winter survival mode02:00 The Gay Soup Diet explained05:30 Building flavor: onions, garlic, chickpeas07:00 Why smashing chickpeas changes everything10:00 Thermostat wars & cold-weather trauma14:00 Pasta, carrots, and soup texture talk18:00 Is soup actually a meal?20:30 Finishing touches: lemon, cheese, olive oil24:00 Bean Week returns (and gets vetoed)29:00 Listener Q&A: kitchen life lessons34:00 Fan Giveaway winner announced36:00 Final thoughts + why this soup works🙌 SPECIAL THANKS TO OUR SPONSORSFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comSeñorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave.https://www.senoritadrinks.com/discount/CHEWEDUP20Caraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays.https://carawayhome.com/chewedupCanopy by Hilton → A lifestyle hotel brand by Hilton that aims to provide a local experience.https://www.hilton.com/en/canopyCasamara Club → Botanical leisure sodas for mindful sipping without the booze.https://www.casamaraclub.comKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ YouTube: https://www.youtube.com/@ChewedUpShowWant to Listen?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910→ Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up→ RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: Clinton Kelly “Wear Something Cute and Don’t Take Any Crap” MugWant in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It’s Fan Fridge Day, and Cindy E from McKinney, Texas hands over her refrigerator — chaos, Reese’s cups, miso, cabbage, and all. What follows is a classic Chewed Up spiral: Clinton is emotionally unprepared, Carla is optimistic, and Michael Symon calmly turns fridge odds and ends into something legitimately impressive.The star of the episode is cabbage — an ingredient Michael argues is wildly underrated. He chars a full round of cabbage in bacon fat, bastes it with brown butter and miso, and finishes it with a creamy, tangy yogurt dressing loaded with scallions, avocado, mustard, lemon, and crispy bacon. Pickled red onions save the day at the last second, and suddenly the “healthy-ish” Fresh Start Week actually delivers.Along the way, the trio riffs on Gen X childhoods, grilled romaine trauma, miso’s misunderstood versatility, soft-scrambled eggs, restaurant ordering regrets, and why soufflés are always worth ordering out. The episode wraps with real cooking wisdom — fat, acid, texture — and a fan giveaway that proves Clinton Kelly has fully entered his bird-watching era.👉 Grab the full recipe + more at:www.chewedupshow.com/recipesTimestamps00:00 – Clinton opens emotionally unprepared01:20 – Fan Fridge Day explained02:40 – Cindy E’s fridge inventory chaos05:45 – Michael declares cabbage underrated07:10 – Bacon starts rendering10:00 – Gen X childhood and hose water discourse13:30 – Frontgate shout-out15:20 – Brown butter + miso basting begins18:40 – Dressing comes together22:30 – Pickled red onions save the dish25:00 – “Charred Cabbage and Friends” is named28:00 – Cooking philosophy: fat, acid, texture35:10 – Fan Giveaway: Bird Buddy37:00 – Wrap-up and thanks🙌 Special Thanks to Our SponsorsFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comSeñorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave.https://www.senoritadrinks.com/discount/CHEWEDUP20Canopy by Hilton → A lifestyle hotel brand by Hilton that aims to provide a local experience.https://www.hilton.com/en/canopyKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3YouTube → https://www.youtube.com/@ChewedUpShowWant to Listen?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-upRedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway:Bird Buddy smart bird feederWant in?👉 Subscribe and sign up here:https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

This Episode brings a true heavyweight into the Chewed Up kitchen: legendary chef Charlie Palmer, one of the architects of modern American cuisine. Clinton Kelly, Carla Hall, and Michael Symon dig into how Palmer helped redefine fine dining long before “farm-to-table” became a buzzword — from sourcing ingredients directly from farmers to building kitchens where comfort and technique actually coexist.Charlie walks through his career arc, from high-school home ec to Michelin stars, while the group debates the evolution (and occasional nonsense) of Michelin ratings, TikTok recipes, sous-vide shortcuts, and what American cuisine even means when innovation never stops. Along the way, they cook a deeply comforting yet refined paccheri pasta with koginut squash purée, brown butter, Parmigiano, and stracciatella — a dish that proves restraint can be louder than excess.The conversation stays loose, honest, and funny, touching on mentorship, legacy, cooking with patience, raising the next generation of chefs, and why some rules are worth breaking while others are worth mastering. It’s thoughtful without being precious, elevated without being annoying — exactly how Palmer cooks.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesGuestCharlie PalmerJames Beard Award-winning chef and restaurateurInstagram: @chefcharliepalmerWebsite: https://www.charliepalmer.comTimestamps00:00 – Charlie Palmer’s origin story (home ec > culinary legend)03:00 – Defining American cuisine07:30 – Farm-to-table before it was trendy11:00 – Building the squash purée15:00 – Michelin stars: chew it or screw it?20:30 – Sous-vide debate and cooking patience26:00 – Plating the pasta30:30 – Tasting + final verdict36:00 – Fan Giveaway🙌 Special Thanks to Our SponsorsFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://www.frontgate.comCasamara Club → Botanical leisure sodas for mindful sipping without the booze.https://www.casamaraclub.comCanopy by Hilton → A lifestyle hotel brand by Hilton that delivers local flavor and style.https://www.hilton.com/en/canopyProduction CreditsKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:• Monday – Appetizers• Wednesday – Mains• Friday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3YouTube → https://www.youtube.com/@ChewedUpShowWant to Listen?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-upRedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s giveaway:A signed bundle of four Charlie Palmer cookbooks, personally autographed by the man himself.Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

This Episode kicks off the new year the Chewed Up way: honest conversation, zero fluff, and food that actually means something. Clinton Kelly, Carla Hall, and Michael Symon welcome 2026 with a deep dive into intentions vs. resolutions, why most people quit by February, and how to reframe success so it actually sticks.Carla takes the lead in the kitchen with a Southern New Year’s Black-Eyed Pea Stew with Collards & Rice, a dish rooted in tradition, symbolism, and straight-up comfort. Black-eyed peas for luck, greens for prosperity, rice to bring it all together — it’s a bowl that feels like a reset button.Joining the table is Deb Grayson Riegel, executive coach, author, and co-creator of The Me Menu. Deb brings the heat on mindset: why intention beats resolution, how values quietly run your life, and why doing the work (yes, the boring part) is non-negotiable.Between stories about New York, family, boundaries, and the realities of growth, the episode lands exactly where Chewed Up lives best — equal parts funny, thoughtful, and deeply human. This isn’t “new year, new you.” It’s “new year, do it smarter.”Guest:Deb Grayson RiegelInstagram/Website: @debgriegel | @thememenu | https://thememenu.com👉 Grab the full recipe + more at: www.chewedupshow.com/recipesTimestamps00:00 — Welcome to 2026 (We’re Still Here)01:00 — Intentions vs. Resolutions05:30 — Why You Can’t Skip the Work08:45 — Values, Growth, and Reframing Failure12:30 — Carla Starts the Stew18:00 — New York, Energy, and Human Connection24:45 — Food, Memory, and Why This Dish Matters29:30 — Chew It or Screw It: New Year Edition34:30 — Fan Giveaway🙌 Special Thanks to Our SponsorsFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://www.frontgate.comCasamara Club → Botanical leisure sodas for mindful sipping without the booze.https://www.casamaraclub.comCanopy by Hilton → A lifestyle hotel brand by Hilton focused on local experiences.https://www.hilton.com/en/canopyProduction Credits Kitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ YouTube: https://www.youtube.com/@ChewedUpShowWant to Listen?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910→ Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up→ RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway:Carla Hall’s games bundle — Buffet Boss and ChickenologyWant in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

This New Year’s Eve episode is a masterclass in why simple food still wins. Michael Symon digs into a deeply comforting Pork & Kraut Stew—slow-simmered pork shoulder, tangy sauerkraut, caraway, and smoke—while the table debates tradition, shortcuts, and what actually matters when you’re cooking for people you love.The conversation stays unfiltered and sharp as the trio breaks down why certain “old” dishes never die, how regional food memory shapes taste, and why over-engineering comfort food is usually a mistake. Expect laughs, strong opinions, and the kind of cooking that smells better the longer it sits.This episode is about trusting the pot, letting ingredients do the work, and not apologizing for food that sticks to your ribs.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesTimestamps (YouTube & Spotify)0:00 – Welcome back + cold-weather cravings3:10 – Why pork shoulder is undefeated7:45 – Building flavor without overthinking it12:30 – Sauerkraut fear is learned (and wrong)18:05 – Comfort food vs. “chef food”23:40 – When to stop touching the pot28:10 – Final seasoning, serving, and bread talk🙌 Special Thanks to Our SponsorsFreshDirect → Fresh groceries delivered straight to your doorhttps://www.freshdirect.comSeñorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agavehttps://www.senoritadrinks.com/discount/CHEWEDUP20Caraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidayshttps://carawayhome.com/chewedupFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the showhttps://frontgate.comCanopy by Hilton → A lifestyle hotel brand by Hilton that delivers a local experiencehttps://www.hilton.com/en/canopyCasamara Club → Botanical leisure sodas for mindful sipping without the boozehttps://www.casamraclub.comProduction CreditsKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a weekMonday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ YouTube: https://www.youtube.com/@ChewedUpShowWant to Listen?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ Apple Podcasts: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910→ Amazon Music: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up→ RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway: FreshDirect grocery creditWant in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It’s New Year’s Eve week, and Chewed Up kicks things off exactly how it should: zero resolutions, maximum snacks, and a surprise reunion with one of the most beloved behind-the-scenes legends from The Chew.Clinton Kelly, Carla Hall, and Michael Symon welcome back Chef Jackie “Sparkles” Bakula, now all grown up, married, and juggling two kids — but still bringing the same calm-in-the-chaos energy that once saved countless live TV moments. The group reminisces about freezing studio kitchens, feeding entire audiences from postage-stamp prep spaces, and the early days of viral food before “viral” was a job description.On the food front, this episode is a New Year’s Eve party blueprint. Carla and Jackie build the Parm & Prosciutto Chip Tower — a dangerously simple mountain of kettle chips baked with honey and Parmigiano, finished with crispy prosciutto and aged balsamic. It’s salty, sweet, crunchy, and impossible to stop eating.Drinks flow freely, from Carla’s Cranberry Ginger Fizz mocktail to Michael’s smoked-maple Old Fashioned, and Clinton’s glitter-rimmed Greyhound makes its sparkly debut. Michael also delivers a Cleveland-approved upgrade on pigs in a blanket using smoky kielbasa and puff pastry — proof that people don’t want fancy, they want pigs.Between bites, the crew plays Chew It or Screw It, dragging air fryers, New Year’s resolutions, reality cooking competitions, and caviar-on-everything straight into the group chat of truth. The episode wraps with fan mail, quick-lunch confessions, and a Frontgate fan giveaway that feels appropriately indulgent for the end of the year.Bottom line: this episode is loud, nostalgic, snack-heavy, and exactly how you should ring in the new year.Special guest: Chef Jackie “Sparkles” BakulaFollow her: @chef_jackieb👉 Grab the full recipe + more at: www.chewedupshow.com/recipesTimestamps 00:00 — Welcome to New Year’s Eve Week02:30 — Sparkles returns + Chew memories09:45 — Parm & Prosciutto Chip Tower build12:30 — Dirty Martini Dip explained15:45 — Cranberry Ginger Fizz mocktail18:30 — Chip tower landslide moment22:10 — Chew It or Screw It (air fryers, resolutions, caviar)27:45 — Smoked Maple Old Fashioned30:15 — Kielbasa pigs in a blanket34:40 — Fan mail + quick lunch confessions39:30 — Fan giveaway winner🙌 Special Thanks to Our SponsorsFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collectionhttps://frontgate.comSeñorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agavehttps://www.senoritadrinks.com/discount/CHEWEDUP20Caraway → Non-toxic cookware, even heating, easy cleanuphttps://carawayhome.com/chewedupCanopy by Hilton → A lifestyle hotel brand by Hilton focused on local experienceshttps://www.hilton.com/en/canopyCasamara Club → Botanical leisure sodas for mindful sippinghttps://www.casamaraclub.comFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ YouTube: https://www.youtube.com/@ChewedUpShowWant to Listen?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910→ Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up→ RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: Frontgate Cocktail Set from Michael Symon’s collectionWant in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It’s Christmas morning in the Chewed Up kitchen—and things unravel fast.Carla Hall delivers the ultimate Christmas morning cinnamon rolls: soft, sticky, make-ahead perfection with cream cheese glaze and orange zest. Clinton Kelly paints the coziest holiday picture imaginable… before fully melting down on camera. Michael Symon tries (and fails) to keep things on track while Clinton apologizes directly to Baby Jesus.Along the way, the trio dives into Christmas traditions, controlled vs. chaotic gift opening styles, favorite holiday albums, bagels vs. cinnamon raisin heresies, and the power of food as love language. There’s fan mail, holiday nostalgia, a Frontgate giveaway, and one of the most unhinged endings in Chewed Up history.This episode is warm, funny, messy, and exactly what Christmas morning should feel like.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesTimestamps0:00 – Merry Christmas… immediately unhinged1:20 – Carla introduces Christmas Morning Cinnamon Rolls4:00 – Dough tips, proofing tricks, and rolling confidence7:45 – Cinnamon filling debate (and cardamom truthers)12:00 – Cream cheese frosting + orange zest reveal16:30 – Holiday food traditions & family memories22:45 – Fan Mail chaos begins29:00 – Clinton’s full Christmas meltdown30:30 – Frontgate Fan Giveaway winner announced🙌 Special Thanks to Our SponsorsFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the showhttps://frontgate.comCasamara Club → Botanical leisure sodas for mindful sipping without the boozehttps://www.casamaraclub.comFreshDirect → Supplying the groceries that make Chewed Up possible https://www.freshdirect.com/Production Credits Kitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3YouTube → https://www.youtube.com/@ChewedUpShowWant to Listen?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-upRedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway: Frontgate Ice Bucket + StandWant in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Christmas Eve is not for half-measures — and this episode proves it. Clinton Kelly, Carla Hall, and Michael Symon welcome longtime friend and Italian cooking legend Rocco DiSpirito for a loud, nostalgic, seafood-forward celebration of Christmas Eve traditions.The conversation dives into Feast of the Seven Fishes lore, growing up Italian-American, learning to cook on early Food Network, and why certain dishes are reserved for exactly one night a year. Rocco walks the crew through his family’s iconic blue crab pasta — a slow-simmered, shell-infused sauce that delivers deep ocean flavor without chunks of seafood in sight.Along the way, the group debates kitchen gadgets that should disappear forever, breaks down holiday hosting nightmares, plays Chew It or Screw It, and shares why Christmas Eve was always the real party. The episode ends with a stunning, old-world fruit and nut table runner — proof that the table itself can be part of the tradition.This is not weeknight food. This is memory-making food.👉 Grab the full recipe + more at: www.chewedupshow.com/recipes⏱️ Timestamps00:00 — Air fryer opinions immediately get dangerous01:45 — Why Christmas Eve was always the real party03:00 — Rocco DiSpirito enters (and the nostalgia hits)08:10 — Breaking down the Feast of the Seven Fishes11:00 — Blushing crab shells = flavor15:20 — Chew It or Screw It: holiday edition21:30 — Deglazing, vermouth, and why heat matters27:40 — Angel hair pasta danger zone31:10 — Why this pasta isn’t about chunks of seafood35:30 — Holiday hosting problem-solving39:00 — Kitchen gadgets that should disappear44:20 — Rocco’s Christmas Eve fruit & nut table runner50:30 — Fan giveaway winner53:00 — Final bites + Christmas wishes🙌 Special Thanks to Our SponsorsFrontgate → Premium home, kitchen, and entertaining essentialshttps://www.frontgate.comSeñorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agavehttps://www.senoritadrinks.com/discount/CHEWEDUP20Caraway → Non-toxic cookware with even heating and easy cleanuphttps://carawayhome.com/chewedupCanopy by Hilton → A lifestyle hotel brand offering a local-first experiencehttps://www.hilton.com/en/canopyKitchen Designed by Anthony Carrinohttps://anthonycarrino.comProduced by Simple Alienhttps://www.simplealien.com/Camera, Audio and Crew provided by TV Boyhttps://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors.Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.New Episodes Drop 3x a Week:Monday – AppetizersWednesday – MainsFriday – DessertsWant to Watch?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3YouTube → https://www.youtube.com/@ChewedUpShowWant to Listen?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-upRedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81🎁 Fan GiveawayEvery episode, one lucky subscriber wins.This Week’s Giveaway:Caraway Knife Set + Utensil SetWant in?👉 Subscribe and sign up here:https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It’s Christmas week, emotions are high, and Clinton Kelly is on a personal mission: redemption. After last week’s cookie chaos, Clinton returns to the kitchen with the dish that defines love in his family — rolled lasagna. This is not a weeknight meal. This is a full-commitment, clear-your-schedule, cook-with-intention holiday classic.Inspired by Don Angie in New York City but rooted firmly in Clinton’s Italian-American upbringing, this lasagna features slow-cooked bolognese, creamy béchamel, fresh pasta sheets, mozzarella, Parmigiano-Reggiano, and a simple butter-onion tomato sauce based on Marcella Hazan’s iconic method. Everything is layered, rolled, sliced, and baked into individual spirals that deliver perfect balance in every bite.Along the way, Clinton, Carla Hall, and Michael Symon dig into why lasagna is reserved for the people you actually love, the cultural difference between baked ziti and holiday lasagna, and why some dishes are meant to take time. There’s also plenty of side conversation — holiday traditions worth keeping (and retiring), the best sandwiches they’ve ever eaten, ugly sweater debates, and a reminder not to be a “DRIP” at holiday parties.The result? A deeply satisfying dish, a fully redeemed Clinton, and one of the coziest episodes of Chewed Up yet.👉 Grab the full recipe + more at:https://www.chewedupshow.com/recipes⏱ Timestamps00:00 – Holiday chaos, cookie trauma, and Clinton’s redemption arc02:15 – Why lasagna is a “love dish” in Italian-American families04:45 – Don Angie inspiration and rolled lasagna method08:30 – Building the bolognese (and why it takes hours)10:45 – Béchamel, nutmeg, and the butter-onion tomato sauce12:30 – Rolling, slicing, and assembling the lasagna15:00 – Baking tips, make-ahead tricks, and freezing options18:00 – Taste test and final verdict20:00 – Holiday traditions worth keeping (and retiring)25:00 – Best sandwiches ever debate35:00 – Fan giveaway winner🙌 Special Thanks to Our SponsorsFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comSeñorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave.https://www.senoritadrinks.com/discount/CHEWEDUP20Canopy by Hilton → A lifestyle hotel brand by Hilton focused on local experiences.https://www.hilton.com/en/canopyCasamara Club → Botanical leisure sodas for mindful sipping without the booze.https://www.casamraclub.com🔗 Production CreditsKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.🎥 Want to Watch?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3YouTube → https://www.youtube.com/@ChewedUpShow🎧 Want to Listen?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3Apple Podcasts → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-upRedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81🎁 Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway:$100 Señorita gift cardSeñorita beach blanket + hat + swagWant in?👉 Subscribe and sign up here:https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It’s six days before Christmas, the kitchen is freezing, the heater is broken, and somehow the Chewed Up crew thought this was the perfect moment for a cookie swap. Bold move.Clinton Kelly, Carla Hall, and Michael Symon dive headfirst into one of the most dangerous holiday traditions known to humankind: trading cookies. Fans submitted recipes, the hosts picked their favorites, and each brought a deeply personal cookie to the table—Michael’s nostalgic pignoli cookies, Carla’s soft-and-chewy lemon ginger crinkle cookies, and Clinton’s classic chocolate-dipped butter cookies.What follows is a masterclass in why live cooking plus cold temperatures plus piping bags equals chaos. Clinton battles frozen dough, frozen eggs, and his own sanity. Carla calmly explains technique while finishing cookies like a professional. Michael thrives in the disorder, introduces an on-the-fly Christmas Cookie edition of Chew It or Screw It, and watches Clinton unravel in real time.Along the way, the trio debates overrated Christmas movies, controversial cookie opinions, internet comments that should’ve stayed in drafts, and why cookie swaps are emotionally risky. The episode ends with a massive Goldbelly fan giveaway, proving that even when everything goes sideways, Chewed Up still delivers.Holiday spirit: present.Execution: questionable.Entertainment value: extremely high.👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes⏱️ Timestamps 00:00 – Cold open chaos & cat-on-the-counter accusations01:00 – Cookie swap explained (and immediately regretted)03:30 – Fan cookie submissions + holiday food nostalgia06:30 – Clinton starts butter cookies (mistakes begin)08:30 – Frozen egg yolk incident11:00 – Frontgate sponsor callout14:00 – Christmas Cookie Chew It or Screw It18:00 – Carla finishes lemon ginger crinkle cookies22:00 – Clinton pipes cookies under extreme stress24:00 – Chocolate dipping, sprinkles, and betrayal26:00 – Cookie tasting & swap reactions28:00 – Controversial Christmas cookie opinions30:30 – Overrated Christmas movies debate31:30 – Goldbelly fan giveaway winners33:00 – Wrap-up and holiday sendoff🙌 Special Thanks to Our SponsorsFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://www.frontgate.comCasamara Club → Botanical leisure sodas for mindful sipping without the booze.https://www.casamaraclub.comFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comCanopy by Hilton → A lifestyle hotel brand by Hilton that delivers a local-first experience.https://www.hilton.com/en/canopy🏡 Production CreditsKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/🎙️ About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.▶️ Want to Watch?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3YouTube → https://www.youtube.com/@ChewedUpShow🎧 Want to Listen?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-upRedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81🎁 Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway:$250 Goldbelly Gift Cards (3 winners)Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

This Chewed UP episode drops us straight into holiday mode — Carla is on a numerology bender, Clinton is still recovering from a decades-old “end cut” customer meltdown, and Michael is laser-focused on the only thing that matters this week: a perfect, deeply flavored, foolproof holiday prime rib.Michael walks Clinton and Carla through his signature method — seasoning the rib a day ahead, removing the bones to use as the roasting rack, layering garlic, thyme, and rosemary into an “aromatic bed,” and choosing between a slow roast followed by a blast of heat, or a classic high-temp roast. There’s a MasterClass-level breakdown on thermometers, fat rendering, resting times, and why Prime Rib should not be served “still mooing.”Then comes the sauce segment — Clinton and Carla are downright feral over Michael’s horseradish sauce, and the trio devolves into a debate about sauerkraut, gut health, and “background funk.” Michael builds a glossy Pop Mustard Jus, balancing beef stock, mustard seeds, butter, and balsamic for a tangy, rich finish that the hosts cannot stop spooning over everything.The conversation veers through holiday dining stress, French dip nostalgia, waiter PTSD, glitter-packed Christmas cards, and Clinton’s theory that everyone should work in restaurants before allowed into society. Carla tries to reset the room with numerology (“It’s a nine year — shed your emotional skin!”), and Michael refuses to do math.The episode wraps with a double fan giveaway — two customized Frontgate aprons — and one very messy cutting board full of prime rib bones that Michael absolutely does not plan to share.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesTIMESTAMPS00:00 – Carla opens with numerology & holiday pressure01:00 – Michael introduces his prime rib technique02:00 – Removing the bones & using them as the roasting rack03:00 – Seasoning method + aromatics bed04:00 – Slow roast vs. hot roast method05:00 – Thermometers, resting, and perfect holiday timing06:00 – Building the horseradish sauce (Carla is thrilled)07:30 – Sauerkraut, gut health, and Michael’s grandfather09:00 – Clinton + Carla discuss dining… and digestion10:00 – Korean steakhouse trip + beef overload11:00 – Pop Mustard Jus build12:00 – Slicing prime rib + French dip nostalgia13:00 – Clinton’s traumatizing “end cut” experience14:00 – Holiday grace, restaurant etiquette16:00 – Glitter Christmas cards & hoarding confessions18:00 – Michael’s backwards jogging story20:00 – Tasting the prime rib33:00 – Fan Giveaway: Two Customized Frontgate Aprons34:00 – Outro + cookie swap teaseSPECIAL THANKS Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection seen on the show.https://frontgate.comSeñorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave.https://www.senoritadrinks.com/discount/CHEWEDUP20FreshDirect → Ingredient partner providing groceries for the show.https://www.freshdirect.comCanopy by Hilton → Lifestyle hotel brand bringing local, modern hospitality.https://www.hilton.com/en/canopyKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:• Monday – Appetizers• Wednesday – Mains• Friday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ YouTube: https://www.youtube.com/@ChewedUpShowWant to Listen?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910→ Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up→ RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: Two Customized Frontgate Aprons — two winners, two aprons, fully personalized.Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Comedian Jackie Fabulous joins Clinton, Michael, and Carla for a holiday kitchen takeover that quickly becomes equal parts cooking show and comedy club. Carla demos her Brown Sugar–Mustard Holiday Ham, complete with pineapple-brown-sugar glaze and a clove-studded finish. Jackie shares stories from America’s Got Talent, international touring, and the horrors of indifferent audiences.The cast dives into Christmas songs, brunch arguments, airplane-clapping etiquette, and why store-bought ham glaze should be a prosecutable offense. Michael and Clinton help Jackie poach her first egg on camera, resulting in pure Chewed Up chaos.Recipe in this episode:Brown Sugar–Mustard Holiday Ham — a glazed, sticky, sweet-savory holiday centerpiece that gets everyone eating with their hands.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesGuest: Jackie Fabulous  @JackieFabulous  https://www.jackiefabulous.com/TIMESTAMPS00:00 – Cold open chaos: height arguments, buff denial01:00 – Clinton introduces guest Jackie Fabulous03:00 – Comedy stories: bombing fear, Eddie Murphy obsession05:30 – Jackie on Ellen, fashion pressure, stalking Clinton07:00 – Carla reveals the Brown Sugar–Mustard Ham08:00 – Pineapple-juice “body chemistry” myth derails everything10:00 – Glaze demo: mustards, honey, vinegar, spices11:30 – Clove-studding, childhood ham trauma, barter-system ham12:45 – Why store-bought ham glaze is trash14:00 – Fresh-baked ham reveal — pure chaos eating begins15:30 – Spiral-ham slicing tutorial + ham philosophy16:45 – Jackie eats ham like it’s a snack cake17:30 – LIVE Poached-Egg Lesson: disaster → victory18:45 – Chew It or Screw It (Fruitcake, PJs, plus-ones)20:30 – Airplane-clapping debate22:00 – Simon Cowell kiss story23:00 – Dirty stay-overs: brunch or banishment?24:00 – Fan Mail: Christmas songs, brunch culture, Barbra Streisand gays33:00 – Jackie tries Carla’s poached egg34:00 – Fan Giveaway35:00 – Jackie picks the winner36:00 – Wrap-up, where to follow JackieSPECIAL THANKS TO OUR SPONSORSFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comCasamara Club → Botanical leisure sodas for mindful sipping without the booze.https://www.casamraclub.comFreshDirect → Groceries delivered fresh for every episode’s kitchen spread.https://www.freshdirect.comCanopy by Hilton → A lifestyle hotel brand by Hilton that embraces local flavor.https://www.hilton.com/en/canopyB&B Tent & Party Rentals → Supporting our show with gear and rentals.Kitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ YouTube: https://www.youtube.com/@ChewedUpShowWant to Listen?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910→ Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up→ RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81FAN GIVEAWAYEvery episode we pick one lucky subscriber for a fan giveaway.Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Clinton slices five apples thinner than a therapy co-pay and builds an Invisible Apple Cake — a custardy, apple-forward dessert that defies logic and TikTok trends. Carla and Michael weigh in on viral cooking traps, emotional kitchen moments, and party-etiquette crimes while the crew spirals into holiday-season honesty.Featured Recipe: Invisible Apple Cake — apples sliced ultra-thin, folded into a light batter, baked until the layers melt into a custard-like slab of fall flavor. Perfect for dessert fanatics, skeptics, and anyone who thinks they “don’t like baking.”👉 Grab the full recipe + more at: www.chewedupshow.com/recipesTIMESTAMPS00:00 – Cold open chaos: the “vanilla rabbit hole” misunderstanding00:40 – Clinton introduces the Invisible Apple Cake01:20 – Carla’s viral apple-juice pie horror story02:50 – PSA: Why TikTok recipes are lying to you04:05 – Menopause hand-drop syndrome + general body betrayal05:15 – Clinton vs. the Eggs: The Shell War06:45 – Mixing the batter, mandolin praise, apple-slicing zen08:30 – Emotional breakdowns: Brené Brown, Jacques Pépin, and kitchens that change you10:55 – Vanilla paste, K-hole discourse, and spice talk12:00 – Dry ingredients, crepe-like batter, and assembly13:40 – Apple varieties: what works and what absolutely will not15:00 – Layering, pressing, and the “crazy method” being just fine16:10 – Subscribe rant + Casamara Club mid-roll17:40 – Cinnamon, nutmeg, custard base details18:10 – Cake reveal: dusted, gorgeous, shocking18:45 – Holiday Do or Don’t game begins25:00 – Ending with dessert admiration + life advice34:00 – Caraway Baking Set Giveaway winner announced36:00 – Final sign-offSPECIAL THANKS TO OUR SPONSORSCasamara Club → Botanical leisure sodas for mindful sipping without the booze.https://www.casamraclub.comCaraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays.https://carawayhome.com/chewedupFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comCanopy by Hilton → A lifestyle hotel brand built around local experience and elevated comfort.https://www.hilton.com/en/canopy(Insert Verbatim Section — Do Not Edit Below This Line)Kitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→ YouTube (https://www.youtube.com/@ChewedUpShow)Want to Listen?→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: The Caraway Baking SetWant in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Carla builds a full vegetarian main from a single cauliflower — buttery roasted steaks, a velvety purée made from the leftover florets, and a deeply savory herbed gravy. Meanwhile, Clinton and Michael derail into a Christmas-movie tournament, a “bean week” pitch, emotional support celery, Dutch oven war stories, and a fan-mail debate on chain restaurants.The result? A dish that proves cauliflower can absolutely be the star of the holiday reset menu.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesTIMESTAMPS(Based on transcript timecodes)00:00 — Cold open: “Love Actually is the worst movie ever made.”00:30 — Holiday reset vibes + intro01:05 — Carla reveals the roasted cauliflower steak dish02:00 — Double-cauliflower explanation: steaks + purée03:00 — Blender trauma revisited04:00 — Making the steak rub: smoked paprika, olive oil, toom, Dijon05:00 — On-camera sear + Costco toom obsession06:00 — Vegetarian life, protein intake, angry vegetarians07:00 — Clinton’s “bean week” pitch08:15 — The Dutch-oven conversation goes off a cliff09:00 — “Bean Week will be the new Shark Week”11:30 — Christmas-movie elimination game15:00 — Michael discovers the cast of Love Actually16:00 — Breadcrumbs and gravy build18:00 — Celery wars19:00 — Making the cauliflower purée20:00 — Blender works… somehow21:00 — Fan Mail: Chain restaurant confessions22:00 — McDonald’s breakfast truths25:00 — Clean kitchens vs. dirty kitchens27:00 — Fixing lumpy gravy with a chinois28:00 — Heating purée, assembling the plate29:00 — Giveaway winner picked (Caraway Bar Tool Set)31:00 — Tasting the dish — everyone’s shocked32:00 — How to add protein (silken tofu or egg granada)33:00 — Wrap-up and sign-offSPECIAL THANKS TO OUR SPONSORSFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.comCaraway → Non-toxic cookware, even heating, easy cleanup, up to 25% off for the holidays. https://carawayhome.com/chewedupSeñorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave. https://www.senoritadrinks.com/discount/CHEWEDUP20Canopy by Hilton → A lifestyle hotel brand designed to give you the best local experience.https://www.hilton.com/en/canopyKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ABOUT CHEWED UPThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify Video: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ YouTube: https://www.youtube.com/@ChewedUpShowWant to Listen?→ Spotify Audio: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ Apple Podcasts: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910→ Amazon Music: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up→ RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81FAN GIVEAWAYEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: Caraway Bar Tool SetWant in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Amy Sedaris joins Clinton, Carla, and Michael for an absolutely unmanageable half hour of Greek food, pine-cone crafting, and comedic gold.Michael teaches his technique for Spanakopita Triangles—sautéing fresh spinach, mixing salty Greek feta with dill, scallions, pine nuts, and a little garlic, then folding and buttering phyllo “like little footballs” before baking.Meanwhile, Clinton and Amy build gnome ornaments using pine cones, fabric glue, googly eyes, and sheer chaos. The group plays Chew It or Screw It, answers fan mail, and Amy picks our weekly giveaway winner.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesTIMESTAMPS (Based on transcript)00:00 – Cold open: “Baking shit” + intro01:00 – Carla sets the holiday mood01:20 – Michael introduces Amy Sedaris01:45 – Amy arrives; Greek jokes begin03:00 – Clinton’s three reasons Amy lives rent-free in his head05:00 – Spanakopita filling: spinach, feta, herbs, pine nuts07:00 – Phyllo talk: thickness, buttering, folding triangles08:45 – Freezing tips from Michael’s mom & yaya10:15 – Carla starts Chew It or Screw It12:00 – Edible glitter, cauliflower rice, fairies, scents15:00 – Crafting pine-cone gnomes17:30 – Glue malfunctions, googly eye chaos19:30 – Eyebrows, noses, and Clinton’s Crack Corner23:00 – Fan Giveaway — winner Susan A. (Indiana)25:00 – Tasting Michael’s spanakopita27:00 – Fan Mail Questions32:00 – Amy’s upcoming projects33:00 – Outro + sponsor thanksSPECIAL THANKS TO OUR SPONSORSSeñorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave.https://www.senoritadrinks.com/discount/CHEWEDUP20Caraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays.https://carawayhome.com/chewedupFrontgate → Premium home, kitchen & entertaining essentials — including pieces featured on the show.https://frontgate.comCanopy by Hilton → A lifestyle hotel brand focused on local immersion.https://www.hilton.com/en/canopyKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→ YouTube (https://www.youtube.com/@ChewedUpShow)Want to Listen?→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)Fan GiveawayEvery episode we pick one lucky subscriber.This week’s Giveaway: Amy Sedaris’ signed Pine-Cone Gnome OrnamentWant in?👉 Subscribe & sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Liz Symon crashes the kitchen and instantly takes over — in the best way. She bakes her famous Orange Olive Oil Cake, bosses around Michael, reminisces about marriage mishaps, Wordle dominance, and accidental poisoning attempts, and gets Clinton and Carla cackling. The cake? Foolproof, citrusy, incredibly moist, and easily the quietest the hosts have ever been on camera. They finish with Casamara Club sodas, fan mail, a spooky giveaway coincidence, and Liz proving she runs the Symon household wherever she goes.It’s peak Chewed Up: guests, gossip, cake, chaos, and zero filter.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesTIMESTAMPS00:00 — Michael declares he’s outnumbered00:40 — Clinton introduces guest: Liz Symon01:20 — Clothing budgets, marriage politics, and pan walls03:00 — Meta AI thinks Michael left Liz “for a man”05:00 — Chew It or Screw It: Liz Edition07:00 — Wordle wars, cheating accusations, and guano09:00 — Liz and Carla discuss hugging vs. spooning10:00 — Time to bake: Orange Olive Oil Cake begins12:00 — Olive oils, zesting, citrus tricks14:00 — Michael intimidated? Everyone notices15:30 — Mixing wet into dry, baking philosophy17:00 — Clinton gets bossed around (again)18:00 — The batter, the banter, the chaos19:30 — Favorite salads, mortadella sandwiches20:45 — Michael quietly puts the cake in the oven22:30 — Hotel horror stories (Chelsea Edition)24:30 — Kitchen disasters from all three hosts30:00 — The cake swap — the room goes silent31:00 — Slicing, tasting, full meltdown33:00 — Pairing the cake with botanical sodas35:00 — Giveaway winner from Dalton, Georgia36:00 — Goodbyes, chaos, and closing sponsor slate🙌 SPECIAL THANKS TO OUR SPONSORS:Frontgate→Premium home, kitchen, and entertaining essentials — including pieces from Michael Symon’s own collection featured on the show. https://frontgate.comCaraway→Non-toxic cookware with even heating and stupid-easy cleanup — up to 20% off for the holidays. https://carawayhome.com/chewedupCasamara Club→Botanical leisure sodas for mindful sipping without the booze. https://www.casamraclub.comCanopy by Hilton→A lifestyle hotel brand that brings local flavor and design to every stay. https://www.hilton.com/en/canopyKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:* Monday – Appetizers* Wednesday – Mains* Friday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→ YouTube (https://www.youtube.com/@ChewedUpShow)Want to Listen?→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: A 12-pack of Casamara Club botanical sodas (as featured in today’s tasting).Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Holiday Reset Week rolls on, and Clinton storms into the kitchen wielding dough, meats, and a questionable amount of confidence. Today he’s making a Stromboli Wreath — a holiday showstopper straight from his seventh-grade memories working in his family’s upscale pork store. Yes, Clinton has apparently been stuffing sausage casings since age 13, and Michael is personally offended he never mentioned it. Chaos ensues.As Clinton stretches store-bought pizza dough (frozen, defrosted, zero shame), the crew spirals into flashbacks: Clinton burning himself with glue guns, Michael’s Midwestern “pizza bread” heritage, and Carla’s traumatic relationship with molten pizza rolls. They layer provolone, salami, pepperoni, mozzarella, and oregano before rolling the whole thing into a log and dropping it — curveball — into a Bundt pan to bake into a holiday wreath.Rossi the dog tries to steal salami. Michael insists Stromboli should be eaten naked (no marinara). Carla double-dips without remorse. Clinton throws basil at the finished wreath and calls it “decoration.” It works.After slicing into the golden, glossy Stromboli, they crack open Señorita’s lime–jalapeño THC margarita for a mid-episode holiday buzz discussion: aging, hangovers, kids at Christmas, avoiding phones, surviving New York City, and why Michael once peeled grapes for a month as part of “chef hazing.”The episode wraps with a Frontgate “Chef Symon Ice Bucket” Giveaway + $100 Señorita gift card, fan mail, and a reminder that Clinton is — officially — the Stromboli King of Long Island.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesTIMESTAMPS (YouTube + Spotify)00:00 — Clinton’s New York cab-ride near-death story01:00 — Holiday Reset Week chaos begins02:20 — Clinton’s pork-store childhood revealed03:10 — Sausage-making confessions shock Michael04:50 — Why this time of year feels “weird”06:00 — Carla plugs her new baking show07:10 — Why Clinton uses frozen dough08:00 — The Stromboli build: cheese, meats, oregano09:30 — Rossi the dog enters the chat10:20 — Rolling the Stromboli + Bundt pan hack11:00 — Pizza roll trauma12:10 — Stromboli goes into the oven13:00 — The finished wreath + basil “decorating”14:30 — Tasting + marinara debate15:20 — Stromboli for parties (or not for vegetarians)16:00 — Señorita Drinks taste test18:00 — Hangovers, aging, and clean buzz chemistry19:00 — Michael on grandkids + holiday joy20:00 — Carla’s “new experiences” philosophy21:00 — Clinton vows to get off his phone22:00 — Caraway ad read23:00 — Señorita ad read24:00 — New Yorkers, walking etiquette, chaos27:00 — Frontgate Giveaway reveal28:00 — Winner: Kelly D. from Basking Ridge, NJ29:00 — Fan mail + restaurant-TV accuracy31:00 — Wrap-up + sponsor thanksSPECIAL THANKS TO OUR SPONSORSSeñorita → Non-alcoholic, full-flavored THC margaritas made with real juice and organic agave.https://www.senoritadrinks.com/discount/CHEWEDUP20Caraway → Non-toxic cookware with even heating and easy cleanup. Up to 20% off for the holidays.https://carawayhome.com/chewedupFrontgate → Premium home and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comCanopy by Hilton → A lifestyle hotel brand by Hilton that brings local flavor to every stay.https://www.hilton.com/en/canopyKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsWant to Watch?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ YouTube: https://www.youtube.com/@ChewedUpShowWant to Listen?→ Spotify→ Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910→ Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up→ RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81FAN GIVEAWAYEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway:Chef Symon Ice Bucket by Frontgate + $100 Señorita Gift CardWant in?👉 Subscribe & sign up here: https://chewedupshow.com/fangiveawayKEYWORDS Stromboli recipe, holiday appetizer, cheesy stromboli, stromboli wreath, Clinton Kelly recipe, Chewed Up podcast, Michael Symon recipes, Carla Hall, holiday party food, easy stromboli, bundt pan stromboli, Italian stromboli, salami stromboli, pepperoni stromboli, Christmas appetizers, holiday cooking showAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Michael Symon gets voluntold into another Fan Fridge Challenge, this time raiding Jenna G’s Staten Island fridge packed with feta, mortadella, olives, chili crunch, and an obscene amount of cottage cheese—his personal kryptonite. Forced to face it, he builds a cottage-cheese–based dip while the blender fights back, Clinton gives play-by-play, and Carla heckles him about lemon seeds.As the dip slowly comes together, Michael fries potatoes, shaves carrots, toasts pita over the burner, and turns mortadella into shockingly good “meat chips.” Fan questions roll in mid-chaos, covering flat cookies, dishwasher rules, and why mortadella isn’t just fancy bologna.Against all odds, the dip works—and it’s delicious. The Caraway giveaway winner is announced, and Michael plates a full holiday appetizer board pulled entirely from a Fan’s Fridge. Total chaos. Total Chewed Up.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesTIMESTAMPS00:00 — Cottage cheese enters the chat (terror ensues)01:00 — Jenna G’s Staten Island Fan Fridge revealed02:00 — Mortadella, feta, dairy chaos… and cottage-cheese denial03:30 — Michael reluctantly commits to a cottage-cheese dip05:00 — The blender fight begins07:00 — Clinton meets a man doing live street commentary09:00 — Carla “my body is a microphone” Hall10:00 — Blender Meltdown #212:00 — The cottage cheese finally moves14:00 — Michael starts frying potatoes17:00 — Music ignorance + friendship chaos20:00 — Fan Mail lightning round23:00 — Mortadella chip magic25:00 — Mortadella vs. bologna explained27:00 — Assembling the final holiday appetizer board29:00 — Caraway cookware giveaway announcement31:00 — Final dip reveal + tasting34:00 — Carla plugs Next Level Baker35:00 — Wrap-upSPECIAL THANKS TO OUR SPONSORSSeñorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave.https://www.senoritadrinks.com/discount/CHEWEDUP20Caraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays.https://carawayhome.com/chewedupFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comCanopy by Hilton → A lifestyle hotel brand by Hilton that aims to provide a local experience.https://www.hilton.com/en/canopyCasamara Club → Botanical leisure sodas for mindful sipping without the booze.https://www.casamraclub.comKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify→ YouTubeWant to Listen?→ Spotify→ Apple→ Amazon→ RedCircleFan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: A Full Caraway Cookware SetWant in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The Chewed Up crew tackles Black Friday with two knockout leftover transformations.Michael whips up a savory Leftover Stuffing & Turkey Frittata, crisping the stuffing into a crust and pouring in a rich egg mixture for the ultimate brunch rescue mission.Carla turns leftover pecan pie into Frozen Pecan Pie Ice Cream Wedges with Chocolate Shell, slicing ice cream straight out of the carton and pouring on magic shell that hardens instantly.The episode also detours into airplane food crimes, mayo brand loyalty, childhood ice cream memories, and a rare instance of Clinton doing the truffle shuffle.👉 Grab the full recipes + more at: www.chewedupshow.com/recipesTIMESTAMPS00:00 – Post-Thanksgiving delirium + Goonies/truffle shuffle reveal01:00 – Black Friday chaos: the mall, the fear, the potato bread sandwich02:00 – Mayo debate of the century: Hellmann’s vs Duke’s vs Kewpie04:00 – Airplane food crimes: Brussels sprouts & curry nightmares06:00 – Traveling broke vs ABC days08:00 – Leftovers time: Carla’s pecan pie → ice cream pie reveal09:30 – Michael preps the stuffing frittata10:30 – Magic shell nostalgia + chocolate coin origin story (Clinton takes credit)12:00 – Frittata building: onions, eggs, stuffing13:00 – Egg talk + whisk breaks again15:00 – Frittata goes in the oven17:00 – Herb garden regret + chives PSA18:00 – Carla demo: slicing ice cream without melting it20:00 – Ice cream layering brilliance + Tillamook fan club23:00 – Chocolate shell pour — jaws hit floor24:00 – Tasting the pie: universal meltdown26:00 – Frittata comes out; Michael warns “DON’T TOUCH THE PAN”27:00 – Breakfast + dessert together = holiday nirvana28:00 – Fan Mail: favorite guests from The Chew30:00 – Giveaway time: Caraway storage set33:00 – Winner: Kelly V from Columbus, Ohio34:00 – Black Friday sign-off + weekend loveSPECIAL THANKS TO OUR SPONSORSCaraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays.https://carawayhome.com/chewedupCasamara Club → Botanical leisure sodas for mindful sipping without the booze.https://www.casamraclub.comFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comCanopy by Hilton → A lifestyle hotel brand by Hilton that aims to provide a local experience.https://www.hilton.com/en/canopyKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify→ YouTubeWant to Listen?→ Spotify→ Apple→ Amazon→ RedCircleFan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: Caraway Food Storage System (full set)Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayKEYWORDS (SEO)Thanksgiving leftovers, leftover recipes, stuffing frittata, turkey frittata, pecan pie ice cream, magic shell dessert, Carla Hall recipe, Michael Symon recipe, Black Friday cooking, Chewed Up podcast, Clinton Kelly, leftover brunch ideas, holiday leftovers, ice cream pie recipe, Caraway storage setAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It’s the day before Thanksgiving, which means half the country is stress-sweating into casseroles—but Carla Hall is here to save everyone’s sanity with a dish that doesn’t require wrestling a 17-pound bird. Instead, she unveils Turkey Scallopini with Cranberry Gastrique, a fast, elegant, wildly flavorful alternative that tastes like the holiday without hijacking your entire day.While Carla reduces cranberries with vinegar, honey, and orange zest (with the occasional “boom”), Michael reminisces about Thanksgiving chaos, football traditions, and his deeply emotional relationship with stuffing and corn pudding. Clinton shares his mantra for the holiday: “As long as the gravy is hot, everything's fine.” The trio swap their favorite sides, least favorite sides (box potatoes get dragged), and the kitchen-buddy debate escalates into a full-blown philosophical divide.Fan Mail brings questions about measuring cups vs. scoops, how to toast nuts without burning them (Carla: “Microwave.” Michael: “Absolutely not.”), and Thanksgiving prep tricks. Clinton also tells a Martha Stewart story so on-brand it practically spritzes linen spray.Carla pan-sears the turkey cutlets, builds a sage brown butter that has Michael swooning, and finishes the dish like she’s plating at a Michelin-starred restaurant. The hosts dive in, declare it perfect, discuss gout for an unreasonably long time, and pull the episode giveaway winner: a Caraway Cutting Board.They wrap with heartfelt thanks, reminding everyone that whether you’re cooking for two or twelve, the point of Thanksgiving is the people… and the sides.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesTIMESTAMPS00:00 – Cold open: kitchen buddies, threats of cutting, general chaos01:00 – Clinton sets the stage: it’s the day before Thanksgiving02:00 – Carla starts the Cranberry Gastrique (boom, boom, boom)03:00 – Thanksgiving stress + grocery store trauma04:00 – Football, parades, and marriage-induced sports education05:00 – Clinton’s hot gravy mantra06:00 – Carla preps and pounds the turkey scallopini07:00 – Michael’s full Thanksgiving strategy breakdown08:00 – Kitchen-buddy debate turns philosophical10:00 – Carla’s gastrique is popping; Martha Stewart cranberry story11:00 – SUBSCRIBE plug (bread + cheese crusade mentioned)12:00 – Michael moonwalk lesson13:00 – Fan Mail: favorite sides, worst sides, box potatoes controversy14:00 – Michael confesses: turkey is his least favorite part15:00 – “How do you toast nuts if you’re easily distracted?”16:00 – Nick gets roasted for picking only two fan questions17:00 – Carla wipes pan clean: Caraway demo18:00 – Sage brown butter magic19:00 – Clinton’s Martha Stewart egg story (peak Martha)21:00 – Casamara Club sponsor read21:30 – Frontgate sponsor read22:00 – Tasting: the scallopini stops all conversation23:00 – Gout? Really? Deep dive.24:00 – Calorie sadness, food misinformation, and existential crisis25:00 – Giveaway time: Caraway Cutting Board26:00 – Winner: Christina from Waterbury, CT27:00 – Thanksgiving sign-off: gratitude, love, and watch on YouTube28:00 – Closing sponsor montageSPECIAL THANKS TO OUR SPONSORSCaraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays.https://carawayhome.com/chewedupCasamara Club → Botanical leisure sodas for mindful sipping without the booze.https://www.casamraclub.comFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comCanopy by Hilton → A lifestyle hotel brand by Hilton that aims to provide a local experience.https://www.hilton.com/en/canopyKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify→ YouTubeWant to Listen?→ Spotify→ Apple→ Amazon→ RedCircleFan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: Caraway Cutting BoardWant in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayKEYWORDS (SEO)turkey scallopini, cranberry gastrique, Carla Hall recipe, Thanksgiving recipe easy, small Thanksgiving meal, sage brown butter turkey, pan-seared turkey cutlets, holiday cooking tips, Clinton Kelly Thanksgiving, Michael Symon Thanksgiving advice, Chewed Up podcast, Caraway cookware, Frontgate board, Casamara Club, easy holiday dinnerAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It’s Thanksgiving Week on Chewed Up, and Clinton shows up with the one thing Michael Symon never thinks about on a holiday table: a salad. But not just any salad — the salad. The same one Clinton took to The Drew Barrymore Show where Drew declared it her “new favorite.” Clinton, in full Salad Prophet mode, walks Michael and Carla through his roasted delicata squash, toasted pepitas, and pumpkin-spice-kissed croutons — or as the crew insists on calling them, “fat breakers.”What follows is peak Chewed Up energy: Carla crunches croutons into the mic until Clinton gets strangely excited, Michael goes on a tirade about why restaurants should toss salads for you, and the trio accidentally rename Thanksgiving greens forever. They also drop hard-earned Thanksgiving prep wisdom — thawing your turkey on time, making stock early, mapping out your oven like a battlefield, and why brining is basically a trap if you want good gravy.The episode finishes with their Monday giveaway: The Frontgate Stay-Chill Bowl from Michael Symon’s Collection, pulled straight from the set and heading to one lucky fan. It’s loud, it’s unhinged, it’s practical, and somehow yes — it’s still about salad.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesTIMESTAMPS00:00 – Cold open: Clinton invented everything, apparently01:00 – Thanksgiving vs. Friendsgiving vs. “Husband-Giving”02:20 – Clinton confesses he’s not a salad guy03:00 – The origin story: Drew Barrymore + pumpkin spice croutons04:00 – Crouton chaos and the Great Crunching Incident05:00 – Delicata squash 10107:30 – Carla’s crunchy ASMR moment08:30 – Toasting pepitas without burning your kitchen down09:45 – Clinton’s salad-dressing tasting hack10:30 – Influencers steal Clinton’s bottle-dressing trick12:00 – Sponsor: Señorita (THC Margarita)13:00 – Dressing the greens + Michael’s bowl rant15:00 – Goat cheese vs. feta diplomacy16:00 – Dig-in + Thanksgiving prep talk begins17:00 – The official Tuesday shopping rule19:00 – The stuffing strategy20:00 – Make-ahead pie logic21:00 – The Great Gravy Debate22:00 – Carla’s “oven grid” system24:00 – Buffet flow theory26:00 – Turkey order, brining truth bombs28:00 – Cooking by temp, not time29:00 – Sponsor: Caraway30:00 – Sponsor: Frontgate31:00 – Sides strategy + mashed potato hacks33:00 – Carla films the chaos34:00 – Weekly Giveaway winner announced (Frontgate Stay-Chill Bowl)35:00 – Wrap-up: Thanksgiving is coming fastSPECIAL THANKS TO OUR SPONSORSSeñorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave.https://www.senoritadrinks.com/discount/CHEWEDUP20Caraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays.https://carawayhome.com/chewedupFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comCanopy by Hilton → a lifestyle hotel brand by Hilton that aims to provide a local experience.https://www.hilton.com/en/canopyKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ABOUT CHEWED UPThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ YouTube: https://www.youtube.com/@ChewedUpShowWant to Listen?→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910→ Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up→ RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81FAN GIVEAWAYEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: The Frontgate Stay-Chill Bowl from Michael Symon’s CollectionWant in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayKEYWORDSThanksgiving salad, delicata squash recipe, pumpkin spice croutons, Clinton Kelly salad, Chewed Up Thanksgiving, holiday salad recipe, roasted squash salad, pepitas salad, goat cheese salad, pumpkin spice recipes, Thanksgiving prep tips, Michael Symon Thanksgiving, Carla Hall recipesAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Clinton closes out Pre-Thanksgiving Week with a guest who practically brings a bakery with her: Danielle Sepsy, the legendary “Scone Queen” and owner of The Hungry Gnome. After showing up with six boxes of baked goods (naturally), Danielle jumps straight into teaching the gang how to make her Honey Corn Muffins — the hybrid cupcake-cornbread creation that her cookbook will soon unleash on the world.The crew dives deep into muffin science, the importance of cake flour, sour cream, and the extremely controversial word moist, all while Danielle drops tip after tip (including why oven temperature shock therapy creates a perfect dome). The episode goes gloriously off-track as Clinton and Danielle reminisce about Long Island culture, Michael reveals a crippling cookie addiction, and Carla unsuccessfully attempts a Long Island accent.They also play a chaotic round of Chew It or Screw It, debate canned versus homemade cranberry sauce, argue pie vs. cake, and end up deep in Thanksgiving hosting dilemmas. The group answers fan questions, shares the horrors of cursed Jell-O salads, and swaps stories about reheating turkey without destroying it.And in true Chewed Up fashion, the episode ends with laughs, crumbs everywhere, a Wicked Part 2 tangent, and a massive giveaway: a $75 Hungry Gnome Gift Card. It’s carbs, comedy, and pure pre-holiday mania.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesTIMESTAMPS00:00 – Muffin top chaos begins01:00 – Carla’s cold-open and the pre-Thanksgiving setup 02:00 – Clinton introduces guest Danielle Sepsy03:00 – The Hungry Gnome origin story05:00 – Danielle reveals Honey Corn Muffins07:00 – Chew It or Screw It: Thanksgiving Edition10:00 – The baking demo starts (cake flour vs. cornmeal)13:00 – Moist discourse and seed-oil panic15:00 – Sour cream = the secret weapon17:00 – Why muffin batter needs fridge time18:00 – The muffin dome trick19:00 – Long Island Culture Test23:00 – Muffins come out of the oven; reactions27:00 – Danielle’s Big Brunch story30:00 – Fan mail: Jell-O trauma, reheating turkey, hostess gifts36:00 – Wicked Part 2 detour37:00 – Fan Giveaway Winner Announced38:00 – Wrap-up + Thanksgiving Week teaseSPECIAL THANKS TO OUR SPONSORSCasamara Club → Botanical leisure sodas with zero booze, inspired by global flavors.https://casamaraclub.comCaraway → Non-toxic cookware, even-heating, gorgeous design, zero stress.https://carawayhome.com/chewedupFrontgate → Premium home, kitchen, and entertaining essentials designed in-house.https://frontgate.comCanopy by Hilton → a lifestyle hotel brand by Hilton that aims to provide a local experience. https://hilton.comKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow)Want to Listen?→⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→ ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)→ ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)→ ⁠RedCircle⁠ (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: A $75 Hungry Gnome Gift CardWant in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayKEYWORDShoney corn muffins, Danielle Sepsy recipe, Hungry Gnome, Thanksgiving muffins, Long Island baking, Chewed Up podcast, Clinton Kelly muffins, Carla Hall corn muffin, Michael Symon baking, holiday baking recipes, cornmeal muffins, Thanksgiving sides, easy muffin recipe, sour cream corn muffinAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

On this pre-Thanksgiving Wednesday, the Chewed Up crew dives headfirst into a Fan Fridge from Tammy M. in Chicago — and it’s pure chaos in the best way. After some high-level TV and movie debates (Chicago, Pretty Woman, Taskmaster, Landman — they hit everything), Michael finally rolls up his sleeves and faces the fridge: chicken thighs, Italian sausage, peppers, bacon grease, pickled jalapeños, tomato sauce, frozen kale, and about 30 other “what exactly is this doing here?” items.What follows is a masterclass in improvisation and ratio-based cooking. Michael browns chicken thighs in bacon fat, busts up Italian sausage for a quick sauce, throws in sweet and spicy peppers, splashes in water to lift the fond, and finishes with tomato sauce, butter, basil, and a little fish sauce for umami. It’s fast, deeply flavorful, and exactly the kind of dish you make when Thanksgiving collapses in real time.Along the way, they tackle posture issues, bad luck superstitions, restless legs, tattoo meanings, Browns trauma, the psychology of reframing, and why some people should absolutely not stretch their shirts from Season One. Carla and Clinton heckle, encourage, and philosophize in equal measure — and yes, Clinton sings “Brandy” at the end because Denise from New Jersey demanded it.The episode ends with a generous Fan Giveaway from Carla: her cookbook, her nesting baking pans, and her okra-flower measuring cups. Chaos, comfort, therapy, and a skillet dinner that actually slaps.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesTIMESTAMPS00:00 – Cold open chaos + posture insults01:00 – Setting up the Fan Fridge + Tammy M. from Chicago03:00 – Movie/TV rabbit hole (Chicago, Pretty Woman, Taskmaster, Landman)06:00 – The Fridge Reveal07:00 – Ingredient breakdown + dish direction08:30 – Michael’s game plan10:00 – Pelvis tilt & aging reality checks14:00 – Posture talk + bacon fat aromatherapy15:00 – Restless leg saga16:00 – Fan Mail: Brandy request + tattoos18:00 – Browning chicken & sausage20:00 – Ratio-based cooking + kale argument23:00 – Luck, superstition & the Browns curse25:00 – Tomato, butter, basil → finishing the dish27:00 – Cooking confidence pep talk29:00 – Tasting33:00 – Drinks open35:00 – Carla’s Fan Giveaway38:00 – Clinton picks the winner39:00 – Clinton sings “Brandy”39:45 – Wrap-up + sponsor thanks🙌 SPECIAL THANKS TO OUR SPONSORS:Señorita → Non-alcoholic, full-flavor THC cocktails made with real juice and organic agave.https://drinksenorita.comCaraway → Non-toxic cookware made modern. Even heating, easy cleanup, and no scary coatings.https://carawayhome.comFrontgate → Elevated home, dining, and entertaining essentials you won’t find anywhere else.https://frontgate.comKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify (Video)https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ YouTubehttps://www.youtube.com/@ChewedUpShowWant to Listen?→ Spotifyhttps://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3→ Applehttps://podcasts.apple.com/us/podcast/chewed-up/id1840993910→ Amazonhttps://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up→ RedCirclehttps://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81FAN GIVEAWAYEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: Carla Hall’s Gift Bundle — her cookbook, her baking pans, and her okra-flower measuring cups.Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayKEYWORDSfan fridge recipe, Michael Symon chicken thighs, Thanksgiving emergency meal, sausage and peppers skillet, last-minute Thanksgiving dinner, chicken skillet recipe, holiday cooking tips, bacon fat cooking, Chewed Up podcast recipe, Clinton Kelly, Carla Hall, comfort food skilletAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

This pre-Thanksgiving episode marks Chewed Up’s 25th installment, and the trio arrives in peak form: Michael’s stomach is questionable, Clinton is fighting with his glasses, and Carla is unbothered as usual. Once the banter settles, Carla kicks off the week with a fully elevated Green Bean Casserole—a recipe crafted by lifestyle expert and longtime friend Chadwick Boyd, who joins the episode to bring technique, history, and a truckload of caramelized onions.Chadwick walks through building the dish from scratch: a silky béchamel, Gruyère cheese, French-cut green beans, and the move that takes this dish from retro to remarkable—French Onion Drop Biscuits baked on top. Along the way, the crew dives into the surprisingly emotional backstory of green bean casserole, mashed potato debates, Campbell’s Soup nostalgia, and a Meta AI fiasco that falsely announced Michael’s divorce.The episode ends with a bubbling, golden casserole that stops everyone mid-sentence, a fan giveaway reveal featuring a Caraway cast-iron duo plus Chadwick’s e-book and T-shirt, and a reminder that sometimes the most comforting dish is the one reinvented with heart.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesKEYWORDS (SEO)green bean casserole recipe, holiday casserole, French onion biscuits, Chadwick Boyd recipe, Carla Hall green bean casserole, upgraded green bean casserole, Thanksgiving side dishes, béchamel casserole, no canned soup casserole, comfort food recipes, Michael Symon Thanksgiving, Clinton Kelly cookingTIMESTAMPS00:00 — Michael’s terrible morning00:48 — Celebrating 25 episodes01:20 — Pre-Thanksgiving week begins02:50 — The green bean casserole debate03:15 — Carla introduces guest Chadwick Boyd04:00 — The 70-year history of green bean casserole07:00 — Campbell’s Soup nostalgia08:00 — Starting the béchamel09:00 — Fan mail: juicy turkey tips11:00 — Milk gravy & bechamel 10113:45 — Clinton vs. progressive lenses15:00 — Sponsor: Caraway16:00 — Gruyère, thyme & casserole assembly18:45 — Frozen vs. fresh green beans19:30 — Biscuit dough begins22:00 — Caramelized onions in biscuit dough24:00 — Dropping the biscuits on top25:30 — Sponsor: Señorita26:10 — Sponsor: Frontgate26:40 — Fan mail: mashed potato showdown27:45 — Baking the casserole28:15 — Tasting the dish29:30 — Chadwick’s 70th anniversary e-book & fundraiser31:00 — Giveaway time33:00 — Winner announcement34:00 — Meta AI’s unhinged “pan wall” summary36:00 — Wrap up + CTASPECIAL THANKS TO OUR SPONSORSSeñorita → Non-alcoholic full-flavor THC margaritas crafted with real juice & agave.https://senoritadrinks.comCaraway → Non-toxic cookware designed for modern kitchens.https://carawayhome.comFrontgate → Luxury outdoor, entertaining, and home essentials.https://frontgate.comCanopy by Hilton → Thanks for supporting the show.https://hilton.comKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:• Monday – Appetizers• Wednesday – Mains• Friday – DessertsSubscribe and turn on notifications.Watch:Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3YouTube → https://www.youtube.com/@ChewedUpShowListen:Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-upRedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81Fan Giveaway:This week’s Giveaway: Caraway Cast Iron Dutch Oven + Skillet Duo (Cream) + Chadwick Boyd’s Green Bean Casserole 70th Anniversary E-Book + Green Bean T-ShirtEnter at: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Fan Fridge Week wraps up with a sweet bang as Carla Hall raids the fridge of Eryca from Glen Burnie, Maryland, and turns a random mix of ingredients — banana bread, berries, cottage cheese, and lemonade — into a brunch-ready masterpiece: Banana Bread French Toast with Lemonade-Berry Compote and Chocolate Greek Yogurt.It’s classic Carla: a little Southern soul, a little improv, and a lot of heart. She whips cottage cheese into a smooth custard with eggs, oat milk, maple syrup, and cinnamon for a high-protein French toast base, then tops it with fresh berries tossed in reduced lemonade syrup. Michael and Clinton can’t resist heckling (and taste-testing), especially as Clinton tells a childhood story involving blackberries and an apology to “Laura Stratton.”Between the laughter, the blending, and the slow-mo whipped cream finale, the trio closes out Fan Fridge Week with warmth, wit, and a reminder that even leftovers can become something special. The result: a dish that tastes like banana bread pudding’s classier cousin — and the perfect sweet ending to a wild week.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesKeywordsCarla Hall, Clinton Kelly, Michael Symon, Chewed Up podcast, Fan Fridge Friday, banana bread French toast, cottage cheese custard, lemonade syrup, berry compote, chocolate Greek yogurt, brunch recipes, leftovers, creative desserts, comfort food, easy French toast recipe, home cooking, breakfast for dinnerTimestamps0:00 – Friday energy + Clinton’s sugar breakdown1:00 – Carla gets her fan fridge: Erica from Glen Burnie, MD3:00 – Banana bread discovery and idea: French toast!5:00 – Cottage cheese debate: Michael’s trauma returns6:00 – Blending the custard + cinnamon cloud chaos7:00 – Lemonade reduction plan for the berries9:00 – Clinton’s blackberry childhood apology10:00 – Sponsor shoutouts: Frontgate, Blues Hog, Casamara Club12:00 – Carla’s protein custard + fan recipe update14:00 – Greek yogurt + chocolate hack16:00 – Banana bread hits the pan — flavor in the brown!18:00 – Lemonade syrup meets the berries (compote moment)20:00 – The perfect bite: banana, chocolate, and tangy fruit23:00 – Dessert confessions: what’s your fridge sweet fix?24:00 – Bread pudding nostalgia + potato roll secrets27:00 – Fan mail: favorite guests from The Chew (Carol Burnett, Olivia Newton-John, Dolly Parton, etc.)33:00 – Double giveaway: Carla’s cookbook + Clinton’s ice mold find35:00 – Final thoughts on Fan Fridge Week — chaos, connection, and love🙌 Special Thanks to Our SponsorsFrontgate → Elevated furniture and entertaining essentials that make every spread look stunning. https://www.frontgate.comBlues Hog → Award-winning sauces and rubs from the Champions’ Choice. https://www.blueshog.comCasamara Club → Botanical leisure sodas for mindful sipping without the booze. https://www.casamraclub.comAll-Clad → Premium cookware crafted in the USA and trusted by chefs everywhere. https://www.allclad.comHedley & Bennett → Professional-grade aprons and kitchen gear built for pros and passionate cooks alike. https://www.hedleyandbennett.comKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.comCamera, Audio and Crew provided by TV Boy → https://tvboynyc.comAbout Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ YouTube→ SpotifyWant to Listen?→ Apple Podcasts→ Amazon Music→ RedCircleFan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway: A double giveaway!– Carla Hall’s cookbook– Clinton’s beloved spherical ice mold set (used once, dishwasher safe)👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In the second installment of Fan Fridge Week, it’s Michael Symon’s turn to take the Fan Fridge Challenge. The lucky fan this round is Pat from Peoria, Arizona, whose fridge is stocked with salmon, feta, avocado, carrots, celery, and a few wildcards like red curry paste.Michael takes the challenge head-on, transforming Pat’s fridge into a Mediterranean feast — complete with crispy-skin salmon, lemon egg sauce (avgolemono-style), and a feta–avocado–cucumber salad kissed with curry paste and olives. While he cooks, Carla offers her “Chef MacGyver” commentary, Clinton warns against ER-level avocado injuries, and everyone weighs in on fridge organization, panic meals, and how to save face when the salmon skin sticks.The dish ends up a knockout: buttery, lemony, bright, and fresh. It’s proof that with a little skill (and maybe a few Greek instincts), you can turn a random fan’s fridge into a showstopper meal — and a perfectly cooked salmon that even Clinton admits is “better than expected.”👉 Grab the full recipe + more at: www.chewedupshow.com/recipesKeywordsMichael Symon, Carla Hall, Clinton Kelly, Chewed Up podcast, Fan Fridge, salmon recipe, crispy salmon, avgolemono, Greek sauce, feta salad, avocado salad, red curry paste, healthy recipes, leftover challenge, cooking show podcast, comfort food, Mediterranean cookingTimestamps0:00 – Cold open: “How else are you gonna cut an avocado?”1:00 – Welcome + fan reveal: Pat from Peoria, Arizona3:00 – Michael outlines his plan: a Greek-inspired salmon with feta, avocado & lemon5:00 – Cooking begins: crispy-skin salmon and lemon broth prep7:00 – Herb talk, stock trick, and cooking tips for stainless pans10:00 – The Avocado Incident: ER stories and Clinton’s PSA12:00 – Sponsor shoutouts (Frontgate, Blues Hog, Casamara Club)14:00 – Fridge panic meals: peanut noodles, omelets, and eggs16:00 – Red curry paste twist in the Greek salad18:00 – Lemon-egg (avgolemono) sauce magic20:00 – Carla’s “foil packet fish” flashback with Laura Prepon23:00 – All-Clad & Hedley & Bennett sponsor mentions25:00 – Fan mail: printer-friendly recipe request26:00 – Refrigerator feng shui and organization talk28:00 – Plating: crispy salmon, lemon sauce, feta-avocado-cucumber salad30:00 – Taste test: “Better than expected” verdict31:00 – Fan shoutout to Pat + giveaway setup32:00 – Giveaway winner: Lori W. from Waxhaw, NC33:00 – Wrap-up: Carla previews next Fan Fridge episode🙌 Special Thanks to Our SponsorsFrontgate → Elevated furniture and entertaining essentials that make every spread look stunning. https://www.frontgate.comBlues Hog → Award-winning sauces and rubs from the Champions’ Choice. https://www.blueshog.comCasamara Club → Botanical leisure sodas for mindful sipping without the booze. https://www.casamraclub.comAll-Clad → Premium cookware crafted in the USA and trusted by chefs everywhere. https://www.allclad.comHedley & Bennett → Professional-grade aprons and kitchen gear built for pros and passionate cooks alike. https://www.hedleyandbennett.comKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.comCamera, Audio and Crew provided by TV Boy → https://tvboynyc.comAbout Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ YouTube→ SpotifyWant to Listen?→ Apple Podcasts→ Amazon Music→ RedCircleFan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway: A Blues Hog BBQ Box — packed with championship sauces and rubs to make any fridge more exciting.Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It’s Fan Fridge Week, and things get unhinged fast when Clinton Kelly is forced to cook using ingredients from a real viewer’s fridge — with a surprise assist from chef Leah Cohen (Pig & Khao). What starts as Clinton’s worst nightmare turns into a masterclass in improvisation and Southeast Asian flavor. Leah helps Clinton whip up sweet-and-spicy teriyaki-style chicken wraps using leftover thighs, soy, maple syrup, and sriracha — transforming fridge chaos into something legitimately delicious.Along the way, the crew dives into Leah’s restaurant stories, her Top Chef memories, and her hilarious parenting confessions about picky eaters and dinosaur nuggets. Carla brings the laughs, Michael brings the fire (literally, by toasting tortillas on the burner), and Clinton finally learns to trust the process — with butter. The result? A quick, craveable wrap that everyone devours before they can even clean up.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesKeywordsLeah Cohen, Pig and Khao, Clinton Kelly, Michael Symon, Carla Hall, Chewed Up podcast, teriyaki chicken wraps, fan fridge challenge, Asian sauce recipe, sriracha mayo, quick chicken recipes, leftover chicken ideas, maple soy glaze, lettuce wraps, cooking show podcast, comfort food, Southeast Asian flavors, kitchen chaosTimestamps0:00 – Cold open: Carla admits she eats stranger’s food1:00 – Welcome to Fan Fridge Week3:00 – Clinton’s worst nightmare: cooking blind from a fan’s fridge4:00 – Surprise guest reveal: Leah Cohen joins the chaos6:00 – Pig & Khao stories + Top Chef flashbacks8:00 – Building the sauce: soy, maple syrup, sriracha, garlic, ginger11:00 – The philosophy of cooking from your fridge13:00 – Leah and Clinton cook and glaze the chicken16:00 – Sponsor shoutouts (Frontgate, Blues Hog, Casamara Club)18:00 – Lettuce wraps morph into toasted tortilla wraps21:00 – Sriracha mayo magic and final plating25:00 – Leah’s Asian-inspired Thanksgiving sides30:00 – Judging food, honesty, and constructive criticism37:00 – Carla’s lemon pound cake story39:00 – Michael’s emotional fan giveaway: the Lola & Lolita hook rack41:00 – Closing banter + outro🙌 Special Thanks to Our SponsorsFrontgate → Elevated furniture and entertaining essentials that make every spread look stunning. https://www.frontgate.comBlues Hog → Award-winning sauces and rubs from the Champions’ Choice. https://www.blueshog.comCasamara Club → Botanical leisure sodas for mindful sipping without the booze. https://www.casamraclub.comAll-Clad → Premium cookware crafted in the USA and trusted by chefs everywhere. https://www.allclad.comHedley & Bennett → Professional-grade aprons and kitchen gear built for pros and passionate cooks alike. https://www.hedleyandbennett.comKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.comCamera, Audio and Crew provided by TV Boy → https://tvboynyc.comAbout Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ YouTube→ SpotifyWant to Listen?→ Apple Podcasts→ Amazon Music→ RedCircleFan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway: Michael Symon’s original metal “Skull & Knives” hook rack from his first restaurant, Lola & Lolita.Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Carla Hall brings the week home with a dessert mashup so good it sparks chaos: Peach Cobbler + Pound Cake. While she caramelizes peaches with brown sugar, cinnamon, and a splash of almond extract, Clinton and Michael spiral into debates over lime-burn rash, butter temperature, and the eternal introvert–extrovert struggle. Carla schools them on baking science — from fake cake flour hacks to slow-rise pound cakes that bake straight from a cold oven. The gang gets nostalgic about grandmas, cookie memories, and the world’s worst cookies (sorry, black-and-white fans). By the end, Clinton’s threatening to throw the mixer off the balcony, Michael’s covered in crumble, and everyone agrees: Carla’s Peach Cobbler Pound Cake is pure holiday comfort.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesKeywordsPeach Cobbler Pound Cake, Carla Hall dessert, Chewed Up podcast, Michael Symon, Clinton Kelly, holiday baking recipe, comfort food, baking tips, crumble topping, pound cake with peaches, cookie debate, kitchen comedy, grandma recipes, Frontgate sponsorship, Blues Hog sauce, All-Clad cookware, Hedley & Bennett apronsTimestamps (YouTube + Spotify)0:00 – Intro: “Salt and Flour” chaos kicks off the dessert day1:00 – Peach Prep: Carla caramelizes peaches with brown sugar and preserves4:00 – Lime Lesson: Clinton’s citrus sunburn horror story7:00 – Crunch Time: Carla mixes up the crumble while Michael heckles9:00 – Sponsor Break: Frontgate, Blues Hog, Casamara Club11:00 – Cake Science: Carla’s secret to perfect pound cake texture14:00 – Mashup Madness: The trio share their weirdest recipe mashups17:00 – Introvert Confessions: Who’s a top, bottom, or ambivert?20:00 – Fan Mail: Holiday cookie memories and grandma stories24:00 – Cookie Debate: Black-and-white vs rainbow cookies25:00 – More Sponsors: All-Clad & Hedley & Bennett30:00 – Taste Test: The finished cake steals the show31:00 – Giveaway: Carla’s Breadwinner Pan + handmade magnet33:00 – Wrap-Up: Brenda from Enfield, CT wins the giveaway🙌 Special Thanks to Our SponsorsFrontgate → Luxury home and entertaining essentials that make every table look incredible. https://www.frontgate.comBlues Hog → Award-winning BBQ sauces and rubs — winner of Best Sauce on the Planet at the American Royal. https://www.blueshog.comCasamara Club → Botanical leisure sodas with sophisticated, low-alcohol vibes. https://www.casamaraclub.comAll-Clad → Legendary bonded-steel cookware trusted by pros for decades. https://www.allclad.comHedley & Bennett → Professional-grade aprons and kitchen gear that blend style + function. https://www.hedleyandbennett.comKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3× a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify→ YouTubeWant to Listen?→ Spotify→ Apple→ Amazon→ RedCircleFan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway: Carla Hall’s Breadwinner Loaf Pan + Handmade Fridge Magnet👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It’s Wednesday, which means Main Dish Day, and things get spicy fast—though not for the reasons you’d think. Clinton, Carla, and Michael start with a debate about fashion, self-expression, and elastic waistbands, before spiraling into the kind of conversation only Chewed Up could have: Clinton explaining the meaning of “top,” “bottom,” and “versatile” to a very curious Michael.Between laughs, Clinton whips up a Butternut Squash, Spinach & Blue Cheese Pie, a rich and comforting vegetarian dish perfect for Thanksgiving—or any cozy night in. Carla brings her love of color and texture (in both clothes and cooking), while Michael reveals he’s passing the Thanksgiving torch to his son for the first time in decades.By the time the pie comes out of the oven, they’ve covered everything from body confidence and fashion phases to gravy temperature anxiety. The episode wraps with Michael giving away his actual golf putter—the one that “beat Bobby Flay”—as this week’s fan giveaway. Chaos, comfort, and carbs: all in a day’s work for Chewed Up.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesKeywordsbutternut squash pie, blue cheese pie, Clinton Kelly recipe, Carla Hall, Michael Symon, Thanksgiving side dish, vegetarian pie, elastic waistbands, kitchen fashion, holiday cooking, comfort food, savory pie, podcast recipe, funny food showTimestamps00:00 – Fashion chat: corsets, peplums, and personal style03:00 – Elastic waistbands and aging gracefully06:00 – Clinton’s life-changing rule about pants08:00 – Clinton introduces his Butternut Squash, Spinach & Blue Cheese Pie10:00 – The “top or bottom” debate derails everything13:00 – Carla zests a lemon and saves the show15:00 – Pie crust talk: store-bought vs. homemade18:00 – Michael passes the Thanksgiving torch20:00 – Tasting the pie: lemon, stilton, and squash harmony22:00 – Sponsor shoutouts (Frontgate, All-Clad, Hedley & Bennett, Blues Hog)25:00 – Michael’s “Beat Bobby Flay” golf putter giveaway26:00 – Barbara from Lebanon, TN wins the prize27:00 – Outro & chaos🙌 Special Thanks to Our SponsorsFrontgate → Premium furniture, décor, and entertaining essentials. frontgate.comAll-Clad → Professional cookware built to last, trusted by chefs everywhere. allclad.comHedley & Bennett → Pro-grade aprons, knives, and kitchen gear for chefs and home cooks. hedleyandbennett.comBlues Hog → Award-winning BBQ sauces and rubs. Stay saucy. blueshog.comKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.comCamera, Audio and Crew provided by TV Boy → https://tvboynyc.comAbout Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation—served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify→ YouTubeWant to Listen?→ Spotify→ Apple→ Amazon→ RedCircleFan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: Michael Symon’s personal golf putter — the one that “beat Bobby Flay” on the green.Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

This week on Chewed Up, Michael Symon turns back the clock to his Lola restaurant days with a nostalgic yet over-the-top snack: Loaded Tater Tots with Cheese Fondue. What starts as a simple “Monday Appetizer Day” turns into a glorious kitchen free-for-all — molten Gruyère cheese, bubbling oil, and a conversation that veers from caffeine armpit experiments to culinary redemption stories. Carla Hall recounts her grandmother’s ghostly intervention in a soul food recipe crisis, while Clinton Kelly battles sleep deprivation and scalding cheese.The trio dive into the science of pâte à choux, the quirks of farm-fresh eggs, and the art of not losing your mind in November. Between the laughter, burns, and butter, they serve up a reminder that life (and food) is better when you keep it messy — and molten.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesKeywordsMichael Symon, Carla Hall, Clinton Kelly, Chewed Up, cheese fondue, homemade tater tots, Lola restaurant, Midwestern comfort food, frying tips, fondue recipe, winter recipes, comfort food podcast, Frontgate, All-Clad, Hedley & Bennett, Blues Hog, Casamara ClubTimestamps00:00 – Michael confesses his love for melted cheese01:00 – The crew talks sleep, aging, and grumpiness04:00 – Michael starts the fondue and reveals his secret garlic trick06:00 – Carla recalls the caffeine spray incident10:00 – The art of pâte à choux (and Clinton’s cream puff phase)14:00 – Farm-fresh egg facts from Clinton16:00 – Carla’s “hot water cornbread redemption” story20:00 – Frying tips: how to keep your oil clean23:00 – The trio debates winter blues and hobbies30:00 – Liz’s cocktail set gets a shoutout33:00 – Clinton scalds his uvula34:00 – Fan Giveaway winner announced🙌 Special Thanks to Our SponsorsFrontgate → Elegant home décor, furniture, and Michael Symon’s barware collection. frontgate.comAll-Clad → The gold standard of professional cookware. allclad.comHedley & Bennett → Premium aprons, knives, and kitchen tools for chefs and home cooks. hedleyandbennett.comBlues Hog BBQ → Award-winning sauces and rubs — “Stay Saucy.” blueshog.comCasamara Club → Elevated, botanical sodas for your next mocktail moment. casamaraclub.comKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify→ YouTubeWant to Listen?→ Spotify→ Apple→ Amazon→ RedCircleFan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: The Frontgate Cocktail Set from Liz Symon’s collection.Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It’s Halloween in the Chewed Up kitchen, and the costumes are as unhinged as the conversation. Clinton Kelly struts in as “Sexy Mouse,” Carla Hall rocks a full Minion outfit with fogged-up goggles that make her nearly blind, and Michael Symon appears as a “Beat-Down Browns Fan” — complete with robe, fake bruises, and real sweat.Carla somehow navigates her limited vision to whip up Graveyard Dirt Cups: a luscious chocolate mousse layered with crushed cookies, candy pumpkins, gummy worms, and Milano-cookie tombstones. Meanwhile, Clinton and Michael heckle her from the sidelines — one worried she’ll chop her fingers off, the other worried he’s about to faint from heat exhaustion.Between laughter fits, the trio debates the morality of candy corn, mourns the lost sharpness of Sour Patch Kids, and recalls childhood ice cream truck adventures (and rip-offs). The episode closes with fan mail, a debate about touring, Carla lobbying for a Lexus sponsorship, and a Fan Giveaway featuring Clinton’s What Not to Wear accessories.Equal parts spooky and silly, this one’s pure Halloween comfort food — chaos served cold with whipped cream on top.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesKeywordsHalloween dessert, Graveyard Dirt Cups, chocolate mousse cups, Carla Hall Minion costume, Michael Symon Browns fan robe, Clinton Kelly Sexy Mouse, candy corn debate, gummy worms, nostalgic Halloween, spooky mousse recipe, Chewed Up Halloween episodeTimestamps00:00 — Costumes revealed: Sexy Mouse (Clinton), Beat-Down Browns Fan (Michael), Minion with goggles (Carla)01:30 — Michael jokes he might pass out in his robe — “If I black out, just dump water on me.”04:00 — Carla unveils Graveyard Dirt Cups recipe06:00 — Melting chocolate and dark vs. milk debate09:00 — “Perfect whipped cream” tutorial: smooth, not stiff12:00 — Sponsor shout-outs: Frontgate, Casamara Club, All-Clad13:00 — Candy corn controversy and gummy worm showdown17:00 — Carla pipes “RIP” on Milano cookies for tombstones18:00 — Ice cream truck nostalgia (Carla gets scammed by a freezer-burned Popsicle)24:00 — Homemade vs. store-bought costumes26:00 — Fan Mail: Favorite dishes and tour talk29:00 — Carla asks for a Lexus, jokes about Toyota Sienna minivans30:00 — Fan Giveaway: Clinton’s What Not to Wear tie, pocket square, and cufflinks (Winner: Janet, Germantown, TN)31:00 — Halloween send-off and chaos outro🙌 Special Thanks to Our SponsorsFrontgate → Elevated design for entertaining, from serveware to furniture. frontgate.comCasamara Club → Botanical leisure sodas, zero-proof and refreshing. casamaraclub.comAll-Clad → Pro-grade, fully bonded cookware trusted by chefs and home cooks. allclad.comHedley & Bennett → Aprons, knives, and kitchen tools that work as hard as you do. hedleyandbennett.comBlues Hog → Award-winning BBQ sauces and rubs — “Best Sauce on the Planet.” blueshog.comKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio, and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify→ YouTubeWant to Listen?→ Spotify→ Apple→ Amazon→ RedCircleFan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: Clinton’s What Not To Wear tie, pocket square, and cufflink set (Winner: Janet from Germantown, TN)Want in? 👉 Subscribe and sign up here.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It’s two days before Halloween, and the kitchen is smelling like heaven—or at least like beef, wine, and roasted pumpkin. Michael Symon dives into his fall comfort zone with a slow-simmered Beef & Pumpkin Stew, packed with root vegetables, red wine, and the secret weapon: patience. Carla and Clinton bring the chaos—debating the meaning of comfort food, velvet trauma, and cottage cheese rehabilitation—while Michael insists that cooking in a pumpkin is a “food crime.” (Sorry, Nick.)Between lessons on the sacred art of browning meat, pan fond appreciation, and cast-iron confessions, the trio meanders into holiday dinner-party philosophy, podcast addictions, and the myth of the perfect cookware set. By the end, Carla’s handing out “Dude Stickers,” Clinton’s channeling Gilda Radner, and Michael’s teaching everyone how to finish a stew and a sentence.Oh, and yes—you can serve it in a pumpkin. Just don’t braise it in one.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesKeywordsMichael Symon, Carla Hall, Clinton Kelly, Chewed Up, beef stew, pumpkin stew, fall recipes, comfort food, cast iron cooking, how to brown meat, cozy fall dinner, holiday recipe, root vegetables, red wine stew, Halloween recipes, slow braiseTimestamps00:00 – Welcome back + Halloween costume chaos01:30 – Michael’s fall obsession: stews and braises03:15 – Carla and Clinton on seasonal cravings04:30 – The secret to perfect browning (and what beginners get wrong)07:00 – Cottage cheese redemption arc09:00 – Velvet trauma + texture triggers10:15 – Building flavor with fond and red wine15:30 – Cast iron confessions + cookware myths18:00 – Deglazing 101: scraping the good stuff20:00 – “Don’t cook it in a pumpkin, Nick”23:00 – Sponsor shout-outs: Frontgate, All-Clad, Marble Ridge Farms, Hedley & Bennett, Blues Hog25:00 – Dinner-party therapy: host or guest?28:00 – Michael finishes the stew + sour cream topping31:00 – Carla’s “Dude Sticker” moment32:00 – Fan Giveaway – Blues Hog Sauce Kit Winner33:00 – Clinton signs off with “Have a fabulous day, everybody.”🙌 Special Thanks to Our SponsorsMarble Ridge Farms → Family-owned Missouri ranch raising Wagyu and Angus cattle in a low-stress, sustainable environment. marbleridgefarms.comFrontgate → Luxury home, kitchen, and outdoor essentials—style, comfort, and quality you can’t find anywhere else. frontgate.comAll-Clad → Crafted in the USA since the 1970s, All-Clad cookware is built to last with professional-grade performance. allclad.comHedley & Bennett → Professional-grade aprons, knives, and kitchen gear that look as good as they perform. hedleyandbennett.comBlues Hog BBQ → Award-winning sauces, rubs, and marinades used by champions and backyard grillers alike. Stay Saucy. blueshog.comKitchen Designed by Anthony Carrino → anthonycarrino.comProduced by Simple Alien → simplealien.comCamera, Audio & Crew by TV Boy → tvboynyc.comAbout Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation—served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.🔗 Watch & ListenWatch: YouTubeListen: Spotify • Apple • Amazon🎁 Fan GiveawayThis Week’s Giveaway: A Blues Hog BBQ Gift Pack👉 Enter now at: chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It’s officially Halloween week in the Chewed Up kitchen, and things get scary good. Clinton Kelly, Carla Hall, and Michael Symon welcome Jeanette Donnarumma, beloved culinary producer from The Rachael Ray Show, for a festive, full-throttle celebration of spooky season.Together they recreate Clinton’s infamous “Cheese Rat” — a 1970s-style curry cheese ball transformed into a furry rodent with coconut “fur,” almond ears, and licorice tail. As the group decorates their cheesy creation, they dive into stories from their TV past, from on-set injuries to the freedom of producing a show with zero network executives.Jeanette also stirs up a batch of Apple Cider Margaritas for the grown-ups and a family-friendly version for the kids, before unveiling a DIY Pumpkin Wine Keg that steals the show (and possibly your dignity). The episode wraps with a lively Fan Mail segment, reflections on the old Rachael Ray days, and one lucky winner from Hampton, Virginia snagging this week’s giveaway.It’s festive, chaotic, and hilariously nostalgic—exactly what Halloween in the kitchen should be.👉 Grab the full recipes + more at: www.chewedupshow.com/recipesFind Jeanette: @jeanettemadeit🔑 Keywordscheese rat, halloween recipes, curry cheese ball, Clinton Kelly recipe, Jeanette Donnarumma, apple cider margarita, pumpkin wine keg, Carla Hall, Michael Symon, halloween party ideas, funny food podcast, cheese ball recipe, retro appetizer, spooky snacks, cocktail ideas, food show reunion🕒 Timestamps00:00 – Intro: “Cheese Rat. Excellent.”01:00 – Carla declares Halloween her Super Bowl03:00 – Clinton introduces guest Jeanette Donnarumma06:30 – Cheese Rat origin story + shaping the “rat”10:30 – Marketing plan: “Cheese Rat for the people!”11:00 – Sponsor shoutouts: Frontgate, Casamara Club, All-Clad13:00 – Decorating the rat (almond ears, licorice tail)16:00 – First bites + curry-mango-coconut rave reviews17:00 – Jeanette’s Apple Cider Margarita recipe18:30 – Trick-or-treat chaos in Ridgewood, NJ22:00 – Sponsor shoutouts: Headley & Bennett, Blues Hog24:00 – Halloween cocktails & “booze you can’t drink” confessions25:00 – Fan Mail + behind-the-scenes stories from The Chew & Rachael Ray28:00 – The infamous Pumpkin Wine Keg reveal30:00 – Fan Giveaway winner: Monique V. from Hampton, VA🙌 Special Thanks to Our SponsorsFrontgate → Outdoor furniture, décor, and entertaining essentials designed for elevated living. frontgate.comCasamara Club → Botanical leisure sodas inspired by travel and crafted for mindful sipping. casamaraclub.comAll-Clad → Professional-grade cookware made in the USA since the ’70s. all-clad.comHeadley & Bennett → Professional-grade aprons and kitchen tools that blend form, function, and style. headleyandbennett.comBlues Hog → Champion-winning BBQ sauces and rubs. “Stay Saucy.” blueshog.com🏠 Kitchen + CreditsKitchen Designed by Anthony Carrino → anthonycarrino.comProduced by Simple Alien → simplealien.comCamera, Audio & Crew by TV Boy → tvboynyc.com🎧 About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation—served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.🔗 Watch & ListenWatch: YouTubeListen: Spotify • Apple • Amazon🎁 Fan GiveawayThis Week’s Giveaway: A Frontgate board from the Cheese Rat episode, autographed by Clinton, Carla, Michael, and Jeanette Donnarumma.👉 Enter now at: chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It’s Dessert Day and Carla Hall is serving up nostalgia in a jar with her Banana Pudding Trifles — creamy pastry cream, fresh banana, and shortbread cookies layered to perfection. As she whisks, folds, and schools the guys on salt (“I call it compliments!”), Clinton and Michael derail into a series of chaotic tangents about Halloween costumes, road rage, and kitchen gadgets they’re ashamed to own.Michael defends his anti-air-fryer stance, Carla fights for her Samsung phone sponsorship dreams, and Clinton admits he flips people off on the highway. Along the way, they trade cooking wisdom — from tempering eggs to the myth of “sealing in juices” — before Carla reveals her secret ingredient obsession: malted milk powder.The episode wraps with the reveal of a rare Carla Hall apron giveaway (complete with pink corn fabric), proving once again that in this kitchen, the laughter is as thick as the pudding.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesKeywordsbanana pudding trifle, Carla Hall dessert, banana pudding recipe, viral recipes, pudding jars, shortbread cookies, Halloween baking, Michael Symon, Clinton Kelly, air fryer debate, comfort food podcast, cooking show YouTubeTimestamps0:00 Halloween costumes & Carla’s 3-hour prosthetics3:00 Childhood memories & why Clinton hates Halloween6:00 Carla introduces Banana Pudding Trifles8:00 “Compliments = Salt” and kitchen prep banter10:00 Michael’s frozen banana hack12:00 Sponsor shoutouts: Frontgate & All-Clad13:00 Fan Mail & Air Fryer Wars16:00 Cooking school lessons and the reverse-sear myth18:00 Clinton’s road-rage confessions22:00 Carla finishes the custard and adds butter + vanilla25:00 Folding whipped cream, layering trifles28:00 Brûléed banana topping & taste test30:00 Fan Giveaway: Carla’s limited-edition apron31:00 Wrap-up & teaser for Monday’s “Cheese Spread” episode🙌 Special Thanks to Our SponsorsFrontgate → Stylish serveware and home décor that make our kitchen shine. frontgate.comAll-Clad → Premium American-made cookware trusted by chefs since the 1970s. allclad.comHedley & Bennett → Professional-grade aprons and kitchen tools built for durability and style. hedleyandbennett.comBlues Hog → Champion-level sauces and rubs — “Stay Saucy.” blueshog.comKitchen Designed by Anthony Carrino → anthonycarrino.comProduced by Simple Alien → simplealien.comCamera, Audio & Crew by TV Boy → tvboynyc.comAbout Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – Appetizers | Wednesday – Mains | Friday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Watch: YouTube | Spotify VideoListen: Spotify | Apple | Amazon | RedCircleFan GiveawayThis week’s giveaway: a Limited-Edition Carla Hall Apron designed by Carla herself — bright pink with corn print, straight from her attic and not sold anywhere.👉 Enter once at chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Michael, Carla, and Clinton welcome Bronx-born chef and Food Network favorite Christian Petroni to the Chewed Up kitchen for a masterclass in pasta rebellion. Christian’s “Penne alla Vodka—No Penne, No Vodka” swaps penne for rigatoni and vodka for red wine, blending prosciutto, garlic, cream, and Pecorino into a sauce that defies tradition and tastes like heaven. Between laughs, the gang debates pasta etiquette, Italian authenticity, and what to call your Sunday sauce without starting a war.👉 Grab the full recipe + more at: www.chewedupshow.com/recipes🔑 KeywordsChristian Petroni, Penne alla Vodka, Rigatoni, Bronx Italian, Pasta recipe, Comfort food, Italian-American, Chewed Up, Michael Symon, Carla Hall, Clinton Kelly, Parm to Table, Food Network, viral pasta recipe, rigatoni recipe, creamy tomato pasta🕒 Timestamps00:00 – Welcome & sweater weather banter01:45 – Michael introduces guest chef Christian Petroni03:00 – The Bronx to Ponza: Christian’s story05:30 – The real foundation of Penne alla Vodka07:00 – Building flavor: olive oil, prosciutto, garlic, shallots09:00 – The garlic debate + toasting pepper13:00 – Pasta water wisdom: “It’s not the Mediterranean!”14:30 – “No Penne, No Vodka” explained16:00 – The Great Pasta Debate: best and worst shapes20:00 – Parmigiano vs. Pecorino showdown22:00 – Cream and the pink sauce confession25:00 – Undercooking pasta and finishing in sauce28:00 – The basil-smack trick and final toss31:00 – The big tasting reaction33:00 – Fan Mail & Petroni’s biggest food icks35:00 – Giveaway Winner: Sean from Mississippi36:00 – Wrap-up & next episode tease🙌 Special Thanks to Our SponsorsFrontgate → Premium furniture, serveware, and home essentials. frontgate.comAll-Clad → Professional-grade cookware made in the USA since the 1970s. allclad.comHedley & Bennett → Pro-grade aprons and kitchen tools that look as good as they perform. hedleyandbennett.comBlues Hog → Award-winning BBQ sauces and rubs, crowned “Best Sauce on the Planet.” blueshog.comKitchen Designed by Anthony Carrino → anthonycarrino.comProduced by Simple Alien → simplealien.comCamera, Audio, and Crew provided by TV Boy → tvboynyc.comWant to Watch?→⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow)Want to Listen?→ ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→ ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)→ ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)→ ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)🎁 Fan GiveawayThis week’s Giveaway: Signed copy of Parm to Table by Christian Petroni👉 Subscribe & enter at chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It’s Monday appetizer day, but things get messy fast. Clinton blames Nick for convincing him to try the “viral” croffle trend—croissant dough in a waffle maker—and immediately regrets every buttery, failed attempt. The gang debates whether “viral” now just means “bad food that looks good,” while Carla insists on finding the silver lining (and the cinnamon sugar).Michael tries to talk sense into Clinton (“just bake the damn croissant”), but the chaos spirals into discussions about Peloton instructors, phone call etiquette, and Clinton’s terrifying voicemail greeting. Later, the trio dive into aging, hair loss, menopause vs. andropause, and the weird comfort of losing body hair as eyesight fades.By the time the puff pastry “waffles” come out of the iron, the kitchen smells like redemption—and sugar. The team discovers that the croffle may actually be better as a quick dessert than an appetizer. Add ice cream, chocolate syrup, and a dusting of cinnamon, and you’ve got something your grandkids would love (even if your cohosts roll their eyes).The episode wraps with a brand-new Fan Mail segment featuring real listener questions about sweet omelets and cutting boards, plus Clinton’s personal giveaway—a vintage “Wear Something Cute & Don’t Take Any Crap” mug from his What Not To Wear days.👉 Grab the full recipe + more at: www.chewedupshow.com/recipes🔍 Keywordscroffle, puff pastry, viral food trends, Clinton Kelly, Michael Symon, Carla Hall, podcast recipes, waffle iron, kitchen fails, menopause, andropause, cooking humor, easy dessert ideas, comfort food, fan mail, vintage mugs🕒 Timestamps00:00 – Cold open & chaos begins01:00 – Fall weather + Clinton’s geography corner03:00 – “Nick’s fault” and the Croffle experiment06:00 – Voicemail etiquette & cranky confessions08:00 – The croffle redemption arc11:00 – “Can you braise short ribs in a pumpkin?”12:00 – Sponsor shoutouts (Frontgate, All-Clad)13:00 – Body hair, aging, and andropause17:00 – Couples and bad gift stories20:00 – The puff pastry waffle reveal23:00 – New segment: Fan Mail (sweet omelets & cutting boards)27:00 – Menopause vs. andropause29:00 – Giveaway: Clinton’s vintage mug31:00 – Wrap-up + Wednesday tease (Christian Petroni guest)🙌 Special Thanks to Our SponsorsFrontgate → Luxury furniture, decor, and serveware built for entertaining. frontgate.comAll-Clad → The gold standard in American-made cookware. all-clad.comHedley & Bennett → Professional-grade aprons, knives, and kitchen gear that look as good as they perform. hedleyandbennett.comBlues Hog → Award-winning BBQ sauces, rubs, and marinades — “Stay Saucey.” blueshog.comKitchen Designed by Anthony Carrino → anthonycarrino.comProduced by Simple Alien → simplealien.comCamera, Audio, and Crew by TV Boy → tvboynyc.com🍴 About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation—served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow)Want to Listen?→ ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→ ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)→ ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)→ ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)🎁 Fan GiveawayThis Week’s Giveaway: A limited-edition Clinton Kelly “Wear Something Cute & Don’t Take Any Crap” vintage mug.👉 Enter at chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It’s Friday dessert day, and things get delightfully weird. Michael Symon welcomes Chef Ayesha Nurdjaja (of Shuka and Shukette) for a sugar-fueled kitchen session with Carla Hall and Clinton Kelly. Before the sweet potato cobbler bars even hit the oven, the trio dives into tales of swearing on live TV — from Carla dropping an unexpected “sh*t” on Halloween Baking Championship to Clinton’s Amazon Prime show that proudly includes the F-word in the title.Ayesha reveals her dream of hosting a late-night food show, complete with whiskey and restaurant gossip, while Carla shares a touching moment about rediscovering her grandmother’s secret tea recipe thanks to almond extract. The crew debates overrated and underrated desserts (spoiler: chocolate takes some hits), diner culture nostalgia, and what to bring — or not bring — to a dinner party.By the time Carla’s golden cobbler bars emerge from the oven, the kitchen smells like Thanksgiving, and everyone agrees it’s the perfect make-ahead dessert for any fall gathering. The episode wraps with a Fan Giveaway for dinner at Shukette NYC — and a new challenge for viewers: the upcoming Fan Fridge Week.👉 Grab the full recipe + more at: www.chewedupshow.com/recipes🔑 KeywordsAyesha Nurdjaja, Carla Hall, Michael Symon, Clinton Kelly, sweet potato cobbler bars, cobbler recipe, fall dessert, Trader Joe’s, Frontgate, All-Clad, Hedley & Bennett, late-night food show, swearing on TV, overrated desserts, underrated desserts, sweet potato vs pumpkin, Fan Fridge Week, comfort food podcast, Chewed Up show⏱️ Timestamps0:00 – Michael opens with birthday wishes and “sugar chaos” warning1:15 – Meet guest chef Ayesha Nurdjaja — Food Network Titan & sandwich queen2:30 – Ayesha’s late-night talk show dream and whiskey dispenser fantasy3:00 – Swearing on TV stories: Carla’s “shit” heard ‘round the set5:00 – The F-bomb toddler story that broke Michael’s family6:00 – Carla’s Sweet Potato Cobbler Bars recipe begins8:30 – The secret power of almond extract and grandma’s tea11:30 – Family recipe secrets, hidden ingredients, and mother sabotage13:00 – Sponsor shout-outs: Trader Joe’s, Frontgate, All-Clad, Hedley & Bennett14:45 – The overrated/underrated dessert debate18:00 – The lost art of diner culture and perfect rice pudding22:00 – Carla’s cobbler bars emerge — golden, balanced, and perfect23:00 – The great “host gift” debate: what not to bring to a party25:00 – Introducing Fan Fridge Week challenge27:00 – Childhood eating habits and “clean your plate” nostalgia30:00 – Giveaway winner: Abby from Philadelphia — Dinner for two at Sette NYC🙌 Special Thanks to Our SponsorsTrader Joe’s → Fun, affordable, and adventurous grocery finds that inspire our kitchen every week. https://www.traderjoes.comFrontgate → Premium furniture, décor, and entertaining essentials — including pieces from Michael’s own collection. https://www.frontgate.comAll-Clad → Trusted by chefs since the 1970s for durable, even-heating cookware built to last a lifetime. https://www.all-clad.comHedley & Bennett → Pro-grade aprons and kitchen gear made for comfort, function, and style. https://www.hedleyandbennett.com🏡 Kitchen Designed by: Anthony Carrino🎥 Produced by: Simple Alien📸 Camera, Audio & Crew by: TV Boy💬 About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Watch: YouTube | Spotify VideoListen: Apple | Amazon | RedCircle🎁 Fan GiveawayThis week’s Giveaway: Dinner for Two at Shukette NYCWant in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Michael Symon goes full Greek mode in this Mediterranean-inspired episode, frying up tender beef keftedes — mini Greek meatballs spiced with coriander, cumin and cinnamon — while his guest, the unstoppable Chef Ayesha Nurdjaja of Shuka and Shukette, whips feta into a silky dream.As they cook, Ayesha shares her incredible story — from getting rejected three times at Lidia Bastianich’s restaurant to sneaking in with a broom and earning her spot as Sous Chef four years later.The crew dives into mentorship, the power of persistence, and why you should never call a sweet-potato purée “hummus.”There’s frying in olive oil, garlic candles, talk of TV Titans and Brooklyn accents — plus plenty of laughs and the now-legendary “Rip and Dip.”It’s a masterclass in flavor and friendship with a side of comedy and chaos — aka classic Chewed Up.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesKeywordsMichael Symon, Ayesha Nurdjaja, Greek meatballs, whipped feta, meze, keftedes, olive oil frying, Food Network Titans, mentorship, Brooklyn chef, Trader Joe’s ingredients, Marble Ridge Farms, Blues Hog BBQ, Frontgate, All-Clad, Hedley & Bennett, Carla Hall, Clinton Kelly, Chewed Up podcastTimestamps (YouTube / Spotify)00:00 – Intro chaos & banter01:30 – Michael explains meze and his mom’s Greek roots02:45 – Guest intro: Chef Ayesha Nurdjaja joins the kitchen05:30 – Ayesha shares her wild culinary origin story10:00 – Sponsor shout-outs: Blues Hog, Marble Ridge, Trader Joe’s12:00 – Cooking the beef keftedes (step-by-step)16:00 – Ayesha’s whipped feta recipe and kitchen tips20:00 – The Great Hummus Debate erupts25:00 – Rip & Dip taste test + dill love-fest29:00 – Titan talk & fan giveaway winner (Ally in Austin, TX)🙌 Special Thanks to Our SponsorsBlues Hog → Award-winning BBQ sauces and rubs that bring championship flavor to any dish. blueshog.comMarble Ridge Farms → Fourth-generation Missouri farm raising premium Wagyu cattle in a low-stress, happy environment. marbleridgefarms.comTrader Joe’s → Your friendly neighborhood market for unique seasonal finds and affordable adventures. traderjoes.comFrontgate → Luxury entertaining and home essentials that make every spread look spectacular. frontgate.comAll-Clad → The gold standard of cookware, crafted in the USA since the 1970s. all-clad.comHedley & Bennett → Professional-grade aprons and kitchen gear built for durability, function and style. hedleyandbennett.comKitchen Designed by Anthony Carrino → anthonycarrino.comProduced by Simple Alien → www.simplealien.comCamera, Audio and Crew provided by TV Boy → tvboynyc.comFor more on Ayesha and her restaurants:on instagram → @ayesha_rareShuketteShukaAbout Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon serve up comedy, comfort food, and unfiltered conversation three times a week — Monday (Appetizers), Wednesday (Mains), and Friday (Desserts). Subscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify→ YouTubeWant to Listen?→ Spotify→ Apple Podcasts→ Amazon Music→ RedCircleFan GiveawayThis week’s giveaway: Blues Hog Barbecue Sauce Kit👉 Enter for future giveaways at chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It’s an Appetizer Monday, and things get loud fast. Michael Symon kicks off the show with “uptown trashy” energy while Carla Hall celebrates the launch of her second children’s book, Carla and the Tin Can Cake Party. The gang dives into a heartfelt chat about chasing dreams, silencing self-doubt, and why doing things for free sometimes pays off.Then Clinton Kelly pulls a fan-favorite from The Chew vault—his Deviled Cheese Toast, a “dump-and-stir” party snack that saves the day (or night). As they cook, the trio spirals into mayo brand loyalty, Miracle Whip nostalgia, and the revelation that mayonnaise may be to dips what cream-of-mushroom soup is to casseroles.They trade Midwest casserole memories, debate the perfect drunken snack, and accidentally invent the term “Forgotten Bite Toast.” Between sponsor shout-outs to Blues Hog, Trader Joe’s, Frontgate, All-Clad, and Hedley & Bennett, the conversation drifts from San Francisco’s reputation to body image, online lies, and food guilt. Clinton erupts in an unfiltered rant about diet culture and authenticity before Carla brings it home with her signature warmth—and a fan giveaway of her brand-new book.KeywordsChewed Up, Clinton Kelly, Carla Hall, Michael Symon, Deviled Cheese Toast, appetizer recipe, The Chew, mayo vs Miracle Whip, party snacks, comfort food, Blues Hog, Trader Joe’s, Frontgate, All-Clad, Hedley & Bennett, Carla Hall children’s book, diet culture rant, podcast recipe show, cooking podcastTimestamps00:00 Intro & Carla’s Book Launch03:00 Chasing Dreams & Doing It for Free06:00 Clinton introduces Deviled Cheese Toast08:30 Mayo Wars & Miracle Whip Confessions10:00 Sponsor Shout-Outs (Blues Hog, Trader Joe’s, Frontgate)12:00 Is Mayo to Dips what Mushroom Soup is to Casseroles?15:00 San Francisco Chat & Snack Tray Fights18:00 Tasting the Toast – “Uptown Trashy and Proud”20:00 Cheese as a Food Group & Fan Fridge Announcement24:00 Clinton’s Diet Culture Rant & Rage Moment28:00 Fan Giveaway – Carla’s New Book to Juliet in Las Vegas29:30 Wrap-Up & Next Episode Tease🙌 Special Thanks to Our SponsorsBlues Hog → Award-winning BBQ sauces and rubs—the flavor boost behind every bite. blueshog.comTrader Joe’s → Unique ingredients and seasonal finds that keep our kitchen stocked. traderjoes.comFrontgate → Luxury home and entertaining essentials—including Michael Symon’s collection. frontgate.comAll-Clad → American-made cookware trusted by chefs since the ’70s. all-clad.comHedley & Bennett → Professional-grade aprons and kitchen tools for home and restaurant chefs alike. hedleyandbennett.comKitchen Designed by Anthony Carrino → anthonycarrino.comProduced by Simple Alien → simplealien.comCamera, Audio and Crew provided by TV Boy → tvboynyc.comAbout Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation—served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify→ YouTubeWant to Listen?→ Spotify→ Apple Podcasts→ Amazon Music→ RedCircleFan GiveawayThis week’s giveaway: A signed copy of Carla and the Tin Can Cake Party by Carla HallWant in? 👉 Subscribe and sign up here: chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Michael Symon bakes his Gooey Chocolate Chip & Salty Pretzel Cookies, revealing the brown butter secret that keeps them chewy inside and crisp on the edge. Carla and Clinton jump in with tips on baking balance, why salt is a cookie’s best friend, and why vanilla bean paste makes anything feel fancy. The conversation detours into cookie dating profiles, influencer skincare advice, and surprisingly heartfelt relationship confessions. The trio closes out with a toast to love, laughter, and the perfect underbaked cookie.👉 Grab the full recipe + more at: chewedupshow.com/recipesKeywordsMichael Symon cookies, gooey chocolate chip cookies, brown butter cookies, pretzel cookies, baking tips, Carla Hall, Clinton Kelly, Chewed Up podcast, dessert podcast, cookie recipe, celebrity chefs, relationship advice, baking humor, salted cookies, Trader Joe’s ingredients, Frontgate cookware, All-Clad pans, Hedley & Bennett apronsTimestamps00:00 – Cookie dating profiles: “What’s your red flag cookie?”03:30 – Remembering The Chew and why this reunion feels like “riding a bike”04:30 – Michael confesses his cookie obsession (and lack of baking skills)05:00 – The secret weapon: Brown butter06:00 – Carla explains why “there’s flavor in the brown”07:30 – The “Ina Garten Salt Scandal”09:00 – Why salt is the secret to baking balance11:00 – The magic of vanilla bean paste and brown sugar13:00 – Sponsor shoutouts: Trader Joe’s & Frontgate15:00 – Rant of the week: Fitness influencers and 28-year-old diet gurus16:30 – Cookie red flags: Raisins, un-toasted nuts, and savory “chef” cookies18:30 – Carla’s mini-cookie technique and her old cookie business20:00 – Baking secrets: Underbake for gooey perfection22:00 – Sponsors: All-Clad and Hedley & Bennett26:00 – Relationship talk: How long-term love actually works27:30 – Carla’s door-open honesty vs. Clinton’s “never ever” rule29:00 – The final truth: Cravings aren’t simple—they’re layered like cookies31:00 – Fan giveaway winner: Chloe from Oklahoma🙌 Special Thanks to Our SponsorsTrader Joe’s → Adventurous ingredients, seasonal finds, and the best staples for home cooks. www.traderjoes.comFrontgate → Timeless home entertaining essentials—including Michael’s exclusive collection. www.frontgate.comAll-Clad → Professional cookware trusted by chefs and built to last since the 1970s. www.all-clad.comHedley & Bennett → Aprons, knives, and kitchen gear designed for durability, comfort, and style. www.hedleyandbennett.comKitchen Designed by Anthony Carrino → anthonycarrino.comProduced by Simple Alien → simplealien.comCamera, Audio and Crew provided by TV Boy → tvboynyc.comAbout Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation—served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify→ YouTubeWant to Listen?→ Spotify→ Apple Podcasts→ Amazon Music→ RedCircleFan GiveawayThis week’s Giveaway: A Frontgate apron modeled by Michael Symon himself.Winner: Chloe from Oklahoma 🎉Want in?👉 Subscribe and sign up here: chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Clinton Kelly transforms the classic French Onion Soup into an open-faced tartine, turning the world’s coziest soup into a comfort lunch you can hold. As the onions slowly caramelize, the trio debates the important things in life — like what smells should be candle scents, whether an open-faced sandwich counts as a sandwich, and how calling it a “tartine” instantly makes it fancy. Carla praises the Boursin, Michael reminisces about French technique, and Clinton reveals his foolproof method for perfect caramelized onions (patience, people).Between bites, the conversation veers delightfully off track — from favorite cuisines (French, Israeli, Greek) to the art of hair hugs and bro hugs, to Clinton’s unforgettable subway encounter with a fan who thought he looked “so much fatter in person.” By the end, the trio laughs, eats, and crowns the French Onion Tartine the best “dirty little lunch” you’ll ever make.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesKeywordsfrench onion tartine, french onion soup sandwich, clinton kelly recipe, carla hall, michael symon, chewed up show, boursin cheese, caramelized onions, open face sandwich, gruyere, french cuisine, comfort food recipes, kitchen debates, podcast cooking showTimestamps00:00 – Clinton’s subway story (“you’re so much fatter in person”)01:30 – The gang talks show ownership and chemistry02:10 – The great “what would you turn into a candle?” debate03:00 – Clinton starts his French Onion Tartine04:45 – Carla calls it “upside-down soup”05:15 – Is an open-faced sandwich actually a sandwich?07:00 – Adding beef broth and Boursin — the “dirty little lunch” begins09:00 – What makes food feel fancy?13:00 – Favorite cuisines: French vs. Greek vs. Israeli17:00 – The burned-mouth pizza conversation20:00 – Sponsor shoutouts (Blues Hog, Trader Joe’s, Frontgate, All-Clad, Hedley & Bennett)22:00 – Final taste: Carla’s verdict — “You better shut your face!”24:00 – Bro hug vs. hair hug vs. bear hug31:00 – Clinton’s subway comeback story revisited32:30 – Giveaway announcement: Symon’s Dinners Cooking Out cookbook🙌 Special Thanks to Our SponsorsBlues Hog → Award-winning BBQ sauces, rubs, and marinades — “Best Sauce on the Planet.” blueshog.comTrader Joe’s → The adventurous grocery store we all love — fun, affordable, and full of unique finds. traderjoes.comFrontgate → Premium home and entertaining essentials, including pieces from Michael Symon’s collection. frontgate.comAll-Clad → Professional-grade cookware trusted by chefs since the 1970s. all-clad.comHedley & Bennett → Aprons, knives, and kitchen gear built for pros and home cooks alike. hedleyandbennett.comKitchen Designed by Anthony CarrinoProduced by Simple AlienCamera, Audio, and Crew by TV BoyAbout Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify→ YouTubeWant to Listen?→ Spotify→ Apple→ Amazon→ RedCircleFan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: Michael Symon’s Dinners Cooking Out Cookbook — signed by Michael and Liz Symon.Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Carla Hall takes on the ultimate party staple — Deviled Eggs, three ways! — with a few unexpected twists and one accidental disaster that somehow tastes amazing. Between the yolks, the mayo, and a little too much Worcestershire, chaos reigns supreme as Clinton Kelly and Michael Symon dive into egg talk, breakfast snobbery, and whether deviled eggs should be served at brunch. Along the way, Carla shares clever kitchen tips (like oiling your knife to slice eggs cleanly), Clinton confesses his lifelong confusion about football, and Michael reminisces about crispy eggs from his childhood.It’s a messy Monday full of laughter, nostalgia, and a reminder that sometimes the best recipes come from happy accidents. The trio also gives shoutouts to their kitchen sponsors — Blues Hog, Frontgate, All-Clad, Hedley & Bennett, and Casamara Club — and wraps with a Pop Mustard giveaway that’ll make your next charcuterie board pop.👉 Grab the full recipe + more at: www.chewedupshow.com/recipes🔑 Keywordsdeviled eggs, Carla Hall, Clinton Kelly, Michael Symon, Chewed Up, Chewed Up Show, easy appetizers, party food, beet eggs, jammy eggs, classic deviled eggs, egg recipes, kitchen tips, Blues Hog, All-Clad, Frontgate, Casamara Club, Hedley & Bennett, Pop Mustard, food podcast, cooking show, food comedy, kitchen chaos, Chew reunion, Simple Alien🕒 Timestamps00:00 – Monday vibes & weekend recap (Cincinnati retreat + Wicked debate)03:30 – Clinton’s football confusion and sports banter05:00 – Carla announces today’s dish: Deviled Eggs Three Ways06:00 – Kitchen tip: oil your knife for clean egg slices07:00 – Deviled eggs nostalgia + party food comeback talk09:00 – Sponsor shoutouts: Blues Hog, Frontgate, All-Clad11:00 – Egg talk: jammy vs scrambled vs crispy14:00 – Carla’s deviled egg prep — and her mayo misfire18:00 – The great fix: adding more yolks and laughing through it20:00 – Beet-soaked eggs and breakfast egg debates22:00 – Sponsor shoutouts: Hedley & Bennett, Casamara Club25:00 – Jammy eggs with Aleppo pepper and Blues Hog sauce27:00 – Final tasting & serving tips28:00 – Pop Mustard giveaway winner announcement29:00 – Wrap-up and next episode tease🙌 Special Thanks to Our SponsorsBlues Hog → Champion’s Choice BBQ sauces, rubs, and marinades. “Best Sauce on the Planet” winner at the American Royal. https://blueshog.comFrontgate → Luxury home and entertaining essentials — including Clinton’s personal collection. https://frontgate.comAll-Clad → Iconic American-made cookware trusted by top chefs since the 1970s. https://all-clad.comHedley & Bennett → Professional-grade aprons, knives, and kitchen tools built for performance and style. https://hedleyandbennett.comCasamara Club → Botanical leisure sodas inspired by travel and crafted for slow sipping. https://casamaraclub.comKitchen Designed byAnthony Carrino → https://anthonycarrino.comProduced bySimple Alien → https://www.simplealien.comCamera, Audio, and Crew provided byTV Boy → https://tvboynyc.comAbout Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify Video→ YouTubeWant to Listen?→ Spotify→ Apple Podcasts→ Amazon Music→ RedCircle🎁 Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: A Pop Mustard Trio Pack — whole-seed, barrel-fermented mustard that pops like caviar.👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The Pumpkin muffin VS Pumpkin Cupcake episode invades the kitchen, and the crew has opinions. Clinton Kelly reveals his bakery-style dome trick, Carla Hall shows off her cupcake sandwich hack, and Michael Symon calls out the sugar overload. Along the way, they relive their wildest live TV disasters, debate muffins vs. cupcakes, and get real about frosting, cholesterol, and OnlyFans (yes, really). Plus: step-by-step pumpkin muffin recipe tips, sponsor shoutouts, and a fan giveaway of Clinton’s vintage Freakin’ Fabulous book.Keywords:pumpkin spice muffins, muffin top hack, cupcake vs muffin, Clinton Kelly pumpkin muffins, Carla Hall baking, Michael Symon frosting, bakery dome muffin trick, cream cheese frosting recipe, Trader Joe’s pumpkin puree, Blues Hog BBQ sauce, Frontgate serveware, All-Clad cookware, Hedley & Bennett aprons, food podcast, cooking showTimestamps:00:00 – Muffin or cupcake? The breakfast vs. dessert debate02:00 – The secret to bakery-style muffin domes04:30 – Live TV disasters: Clinton’s GMA finger cut & Michael’s fire alarms08:00 – Clinton’s pumpkin spice muffin recipe (dry + wet mix)12:00 – Trader Joe’s pumpkin puree test & sugar shock revelations15:00 – Cream cheese frosting overload (and Carla’s cupcake sandwich trick)18:00 – Diet meltdowns, juice cleanses, and Clinton’s cholesterol rant20:00 – This or That: Muffins vs. cupcakes, banana bread vs. pumpkin muffins, Taco Tuesday vs. Pizza Friday25:00 – Nostalgia: school lunches, snacks, and the Four Square debate30:00 – Tasting verdict: Damon-approved pumpkin spice muffins32:00 – Fan Giveaway: Signed copy of Clinton Kelly’s Freakin’ FabulousFeatured Sponsors:Blues Hog → https://blueshog.comTrader Joe’s → https://traderjoes.comFrontgate → https://frontgate.comAll-Clad → https://all-clad.comHedley & Bennett → https://hedleyandbennett.comKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?YouTubeSpotifyWant to Listen?SpotifyAppleAmazonRedCircleFan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s prize: A signed copy of Clinton Kelly’s Freakin’ Fabulous (the book that landed him The Chew).Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Spicy Nashville hot chicken meets creamy mac & cheese in the ultimate Southern comfort mash-up. Carla Hall stirs in heat and soul, Clinton Kelly declares mac “socially acceptable cheese soup,” and Michael Symon argues stove-top beats baked every time. Along the way, the trio swaps competition stories, childhood comfort food confessions, and even a Cool Whip controversy. It’s cheesy, it’s fiery, and it’s everything you need for your next comfort-food night.Keywords: Nashville hot chicken mac and cheese, Carla Hall recipe, spicy mac and cheese, Southern comfort food, Michael Symon mac vs baked mac, Clinton Kelly funny story, Blues Hog BBQ sauce, food podcast, cooking showTimestamps 00:00 – Carla crowned “queen of comfort food” 02:00 – Top Chef nerves & finding her food voice 04:00 – The Chew competition story that still stings 07:00 – Stove-top vs. baked mac debate 09:30 – Sponsor shout-outs: Blues Hog, Frontgate, All-Clad 12:00 – What makes real Nashville hot chicken 15:00 – Michael’s Prince’s Hot Chicken memory 18:00 – Cheese sauce secrets + Michael’s corn starch hack 22:00 – Folding in chicken + panko crunch topping 24:00 – Foods we secretly judge people for ordering 26:00 – Favorite childhood comfort foods 28:00 – Comfort foods we outgrew (bye, Cool Whip & peeps) 30:00 – Fan giveaway: Carla’s Comfort Foods cookbookFeatured SponsorsBlues Hog: https://blueshog.comFrontgate: https://frontgate.comAll-Clad: https://allclad.comHedley & Bennett: https://hedleyandbennett.comCasamara Club: https://casamaraclub.comKitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway. This week’s prize: Carla Hall’s Comfort Foods cookbook.Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Crispy oven-baked chicken wings, the great air fryer debate, and plenty of kitchen chaos. Michael Symon shares his secret wing hack (baking powder = extra crisp), Carla Hall drops cobbler truths, and Clinton Kelly recalls the date that made him realize wings > women. It’s saucy, it’s loud, and it’s everything you need for your next wing night.Keywords: crispy chicken wings, oven-baked wings, air fryer vs oven, Michael Symon wings, Carla Hall recipe, Clinton Kelly funny story, Blues Hog BBQ sauce, food podcast, cooking showTimestamps00:00 – Clinton’s first date “wing revelation”02:00 – Life after The Chew05:00 – Fan Fridge challenge intro07:00 – Sponsor shout-outs: Blues Hog, Frontgate, All-Clad09:00 – Air fryer vs convection oven rant11:00 – Michael’s crispy oven wing hack16:00 – Carla’s peach cobbler truth20:00 – Building the ultimate wing glaze25:00 – Flats vs drums + Strahan’s wing skills28:00 – Would you rather: bad sex or great wings?30:00 – Casamara Club soda + wings pairing33:00 – Fan giveaway: Frontgate tray + Blues Hog BBQ gift boxFeatured SponsorsBlues Hog → https://blueshog.comFrontgate → https://frontgate.comAll-Clad → https://allclad.comHedley & Bennett → https://hedleyandbennett.comCasamara Club → https://casamaraclub.comKitchen Designed byAnthony Carrino → https://anthonycarrino.com/Produced bySimple Alien → https://www.simplealien.com/Camera, Audio and Crew provided byTV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with chaos, comedy, and comfort food — served loud.Episodes drop 3x a week: Monday – Appetizers, Wednesday – Mains, Friday – Desserts.Subscribe and turn on notifications so you don’t miss a bite.Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s prize: a Blues Hog BBQ Gift Box.Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It’s Dessert Friday on Chewed Up and Clinton Kelly is bringing the ultimate cozy drink: The Perfect Hot Chocolate. Using whole milk, rich bittersweet chocolate, a splash of sweetened condensed milk, vanilla, and a pinch of salt, Clinton shares a foolproof method for a silky, decadent cup that you can customize with whipped cream, marshmallows, cayenne, or even a boozy twist.Carla Hall gushes about her year-round hot chocolate habit, Michael Symon adds his bourbon-lover’s perspective, and the trio spiral into hilarious stories—everything from recipe testing meltdowns to “Eggnog-Gate,” and even bathroom disasters on the Hampton Jitney.Along the way, they shout out sponsor friends Frontgate (entertaining essentials), All-Clad (kitchen cookware), Hedley & Bennett (aprons/tools), and Casamara Club (botanical leisure sodas).👉 Full recipe is at www.ChewedUpShow.com/recipes 👉 New episodes every Monday, Wednesday & Friday — subscribe so you don’t miss a bite!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this episode of Chewed Up, Michael Symon, Carla Hall, and Clinton Kelly serve up a crispy Pork Schnitzel Slider with Brussels sprout slaw that’s perfect for tailgating, football parties, or just leveling up your sandwich game.Michael walks through the schnitzel step-by-step, from pounding out Marble Ridge Farms pork to the flour-egg-breadcrumb crust, while Carla adds her slaw magic and Clinton keeps the chaos (and pickle slicing) on track. Along the way, the trio swaps hilarious tailgating stories, drags each other about old Halloween costumes, and debates the proper PB&J sandwich rules.This week’s Fan Giveaway: a Blues Hog BBQ box packed with their award-winning sauces and rubs!👉 Full recipe, giveaways, and extras at ChewedUpShow.comSponsors featured in this episode:Frontgate, Marble Ridge Farms, Blues Hog BBQ, Hedley & Bennett, All-Clad, Trader Joe’sNew episodes every Monday (Appetizers), Wednesday (Mains), and Friday (Desserts). Subscribe now so you don’t miss a bite!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Clinton Kelly, Carla Hall, and Michael Symon are finally back together in the kitchen for the very first episode of CHEWED UP!Carla kicks things off with her cozy fall twist on a classic — Sweet Potato Hummus. Of course, Michael has opinions about whether it’s really hummus, Clinton is just happy to not be cooking first, and the trio wastes no time diving into their signature chaos, comedy, and comfort food.Along the way:The inside story of how they first met at a “chemistry test” before The ChewCarla’s unapologetic recipe for roasted sweet potato hummus (aka dip, aka puree)Michael’s rants about food labels (and pumpkin spice everything)Clinton’s “salty” side unleashed (with progressive lens troubles)Plenty of laughs, food fights, and friendshipRecipe + Giveaway Info: Get the full recipe and sign up for fan giveaways at chewedupshow.com.New Episodes Drop: Mondays (Appetizers), Wednesdays (Main Dishes), Fridays (Desserts).Supported by: Frontgate, All-Clad, Hedley & Bennett, and Trader Joe’s.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy