It’s Monday appetizer day, but things get messy fast. Clinton blames Nick for convincing him to try the “viral” croffle trend—croissant dough in a waffle maker—and immediately regrets every buttery, failed attempt. The gang debates whether “viral” now just means “bad food that looks good,” while Carla insists on finding the silver lining (and the cinnamon sugar).Michael tries to talk sense into Clinton (“just bake the damn croissant”), but the chaos spirals into discussions about Peloton instructors, phone call etiquette, and Clinton’s terrifying voicemail greeting. Later, the trio dive into aging, hair loss, menopause vs. andropause, and the weird comfort of losing body hair as eyesight fades.By the time the puff pastry “waffles” come out of the iron, the kitchen smells like redemption—and sugar. The team discovers that the croffle may actually be better as a quick dessert than an appetizer. Add ice cream, chocolate syrup, and a dusting of cinnamon, and you’ve got something your grandkids would love (even if your cohosts roll their eyes).The episode wraps with a brand-new Fan Mail segment featuring real listener questions about sweet omelets and cutting boards, plus Clinton’s personal giveaway—a vintage “Wear Something Cute & Don’t Take Any Crap” mug from his What Not To Wear days.👉 Grab the full recipe + more at: www.chewedupshow.com/recipes🔍 Keywordscroffle, puff pastry, viral food trends, Clinton Kelly, Michael Symon, Carla Hall, podcast recipes, waffle iron, kitchen fails, menopause, andropause, cooking humor, easy dessert ideas, comfort food, fan mail, vintage mugs🕒 Timestamps00:00 – Cold open & chaos begins01:00 – Fall weather + Clinton’s geography corner03:00 – “Nick’s fault” and the Croffle experiment06:00 – Voicemail etiquette & cranky confessions08:00 – The croffle redemption arc11:00 – “Can you braise short ribs in a pumpkin?”12:00 – Sponsor shoutouts (Frontgate, All-Clad)13:00 – Body hair, aging, and andropause17:00 – Couples and bad gift stories20:00 – The puff pastry waffle reveal23:00 – New segment: Fan Mail (sweet omelets & cutting boards)27:00 – Menopause vs. andropause29:00 – Giveaway: Clinton’s vintage mug31:00 – Wrap-up + Wednesday tease (Christian Petroni guest)🙌 Special Thanks to Our SponsorsFrontgate → Luxury furniture, decor, and serveware built for entertaining. frontgate.comAll-Clad → The gold standard in American-made cookware. all-clad.comHedley & Bennett → Professional-grade aprons, knives, and kitchen gear that look as good as they perform. hedleyandbennett.comBlues Hog → Award-winning BBQ sauces, rubs, and marinades — “Stay Saucey.” blueshog.comKitchen Designed by Anthony Carrino → anthonycarrino.comProduced by Simple Alien → simplealien.comCamera, Audio, and Crew by TV Boy → tvboynyc.com🍴 About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation—served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow)Want to Listen?→ ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→ ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)→ ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)→ ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)🎁 Fan GiveawayThis Week’s Giveaway: A limited-edition Clinton Kelly “Wear Something Cute & Don’t Take Any Crap” vintage mug.👉 Enter at chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It’s Friday dessert day, and things get delightfully weird. Michael Symon welcomes Chef Ayesha Nurdjaja (of Shuka and Shukette) for a sugar-fueled kitchen session with Carla Hall and Clinton Kelly. Before the sweet potato cobbler bars even hit the oven, the trio dives into tales of swearing on live TV — from Carla dropping an unexpected “sh*t” on Halloween Baking Championship to Clinton’s Amazon Prime show that proudly includes the F-word in the title.Ayesha reveals her dream of hosting a late-night food show, complete with whiskey and restaurant gossip, while Carla shares a touching moment about rediscovering her grandmother’s secret tea recipe thanks to almond extract. The crew debates overrated and underrated desserts (spoiler: chocolate takes some hits), diner culture nostalgia, and what to bring — or not bring — to a dinner party.By the time Carla’s golden cobbler bars emerge from the oven, the kitchen smells like Thanksgiving, and everyone agrees it’s the perfect make-ahead dessert for any fall gathering. The episode wraps with a Fan Giveaway for dinner at Shukette NYC — and a new challenge for viewers: the upcoming Fan Fridge Week.👉 Grab the full recipe + more at: www.chewedupshow.com/recipes🔑 KeywordsAyesha Nurdjaja, Carla Hall, Michael Symon, Clinton Kelly, sweet potato cobbler bars, cobbler recipe, fall dessert, Trader Joe’s, Frontgate, All-Clad, Hedley & Bennett, late-night food show, swearing on TV, overrated desserts, underrated desserts, sweet potato vs pumpkin, Fan Fridge Week, comfort food podcast, Chewed Up show⏱️ Timestamps0:00 – Michael opens with birthday wishes and “sugar chaos” warning1:15 – Meet guest chef Ayesha Nurdjaja — Food Network Titan & sandwich queen2:30 – Ayesha’s late-night talk show dream and whiskey dispenser fantasy3:00 – Swearing on TV stories: Carla’s “shit” heard ‘round the set5:00 – The F-bomb toddler story that broke Michael’s family6:00 – Carla’s Sweet Potato Cobbler Bars recipe begins8:30 – The secret power of almond extract and grandma’s tea11:30 – Family recipe secrets, hidden ingredients, and mother sabotage13:00 – Sponsor shout-outs: Trader Joe’s, Frontgate, All-Clad, Hedley & Bennett14:45 – The overrated/underrated dessert debate18:00 – The lost art of diner culture and perfect rice pudding22:00 – Carla’s cobbler bars emerge — golden, balanced, and perfect23:00 – The great “host gift” debate: what not to bring to a party25:00 – Introducing Fan Fridge Week challenge27:00 – Childhood eating habits and “clean your plate” nostalgia30:00 – Giveaway winner: Abby from Philadelphia — Dinner for two at Sette NYC🙌 Special Thanks to Our SponsorsTrader Joe’s → Fun, affordable, and adventurous grocery finds that inspire our kitchen every week. https://www.traderjoes.comFrontgate → Premium furniture, décor, and entertaining essentials — including pieces from Michael’s own collection. https://www.frontgate.comAll-Clad → Trusted by chefs since the 1970s for durable, even-heating cookware built to last a lifetime. https://www.all-clad.comHedley & Bennett → Pro-grade aprons and kitchen gear made for comfort, function, and style. https://www.hedleyandbennett.com🏡 Kitchen Designed by: Anthony Carrino🎥 Produced by: Simple Alien📸 Camera, Audio & Crew by: TV Boy💬 About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Watch: YouTube | Spotify VideoListen: Apple | Amazon | RedCircle🎁 Fan GiveawayThis week’s Giveaway: Dinner for Two at Shukette NYCWant in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Michael Symon goes full Greek mode in this Mediterranean-inspired episode, frying up tender beef keftedes — mini Greek meatballs spiced with coriander, cumin and cinnamon — while his guest, the unstoppable Chef Ayesha Nurdjaja of Shuka and Shukette, whips feta into a silky dream.As they cook, Ayesha shares her incredible story — from getting rejected three times at Lidia Bastianich’s restaurant to sneaking in with a broom and earning her spot as Sous Chef four years later.The crew dives into mentorship, the power of persistence, and why you should never call a sweet-potato purée “hummus.”There’s frying in olive oil, garlic candles, talk of TV Titans and Brooklyn accents — plus plenty of laughs and the now-legendary “Rip and Dip.”It’s a masterclass in flavor and friendship with a side of comedy and chaos — aka classic Chewed Up.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesKeywordsMichael Symon, Ayesha Nurdjaja, Greek meatballs, whipped feta, meze, keftedes, olive oil frying, Food Network Titans, mentorship, Brooklyn chef, Trader Joe’s ingredients, Marble Ridge Farms, Blues Hog BBQ, Frontgate, All-Clad, Hedley & Bennett, Carla Hall, Clinton Kelly, Chewed Up podcastTimestamps (YouTube / Spotify)00:00 – Intro chaos & banter01:30 – Michael explains meze and his mom’s Greek roots02:45 – Guest intro: Chef Ayesha Nurdjaja joins the kitchen05:30 – Ayesha shares her wild culinary origin story10:00 – Sponsor shout-outs: Blues Hog, Marble Ridge, Trader Joe’s12:00 – Cooking the beef keftedes (step-by-step)16:00 – Ayesha’s whipped feta recipe and kitchen tips20:00 – The Great Hummus Debate erupts25:00 – Rip & Dip taste test + dill love-fest29:00 – Titan talk & fan giveaway winner (Ally in Austin, TX)🙌 Special Thanks to Our SponsorsBlues Hog → Award-winning BBQ sauces and rubs that bring championship flavor to any dish. blueshog.comMarble Ridge Farms → Fourth-generation Missouri farm raising premium Wagyu cattle in a low-stress, happy environment. marbleridgefarms.comTrader Joe’s → Your friendly neighborhood market for unique seasonal finds and affordable adventures. traderjoes.comFrontgate → Luxury entertaining and home essentials that make every spread look spectacular. frontgate.comAll-Clad → The gold standard of cookware, crafted in the USA since the 1970s. all-clad.comHedley & Bennett → Professional-grade aprons and kitchen gear built for durability, function and style. hedleyandbennett.comKitchen Designed by Anthony Carrino → anthonycarrino.comProduced by Simple Alien → www.simplealien.comCamera, Audio and Crew provided by TV Boy → tvboynyc.comFor more on Ayesha and her restaurants:on instagram → @ayesha_rareShuketteShukaAbout Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon serve up comedy, comfort food, and unfiltered conversation three times a week — Monday (Appetizers), Wednesday (Mains), and Friday (Desserts). Subscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify→ YouTubeWant to Listen?→ Spotify→ Apple Podcasts→ Amazon Music→ RedCircleFan GiveawayThis week’s giveaway: Blues Hog Barbecue Sauce Kit👉 Enter for future giveaways at chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It’s an Appetizer Monday, and things get loud fast. Michael Symon kicks off the show with “uptown trashy” energy while Carla Hall celebrates the launch of her second children’s book, Carla and the Tin Can Cake Party. The gang dives into a heartfelt chat about chasing dreams, silencing self-doubt, and why doing things for free sometimes pays off.Then Clinton Kelly pulls a fan-favorite from The Chew vault—his Deviled Cheese Toast, a “dump-and-stir” party snack that saves the day (or night). As they cook, the trio spirals into mayo brand loyalty, Miracle Whip nostalgia, and the revelation that mayonnaise may be to dips what cream-of-mushroom soup is to casseroles.They trade Midwest casserole memories, debate the perfect drunken snack, and accidentally invent the term “Forgotten Bite Toast.” Between sponsor shout-outs to Blues Hog, Trader Joe’s, Frontgate, All-Clad, and Hedley & Bennett, the conversation drifts from San Francisco’s reputation to body image, online lies, and food guilt. Clinton erupts in an unfiltered rant about diet culture and authenticity before Carla brings it home with her signature warmth—and a fan giveaway of her brand-new book.KeywordsChewed Up, Clinton Kelly, Carla Hall, Michael Symon, Deviled Cheese Toast, appetizer recipe, The Chew, mayo vs Miracle Whip, party snacks, comfort food, Blues Hog, Trader Joe’s, Frontgate, All-Clad, Hedley & Bennett, Carla Hall children’s book, diet culture rant, podcast recipe show, cooking podcastTimestamps00:00 Intro & Carla’s Book Launch03:00 Chasing Dreams & Doing It for Free06:00 Clinton introduces Deviled Cheese Toast08:30 Mayo Wars & Miracle Whip Confessions10:00 Sponsor Shout-Outs (Blues Hog, Trader Joe’s, Frontgate)12:00 Is Mayo to Dips what Mushroom Soup is to Casseroles?15:00 San Francisco Chat & Snack Tray Fights18:00 Tasting the Toast – “Uptown Trashy and Proud”20:00 Cheese as a Food Group & Fan Fridge Announcement24:00 Clinton’s Diet Culture Rant & Rage Moment28:00 Fan Giveaway – Carla’s New Book to Juliet in Las Vegas29:30 Wrap-Up & Next Episode Tease🙌 Special Thanks to Our SponsorsBlues Hog → Award-winning BBQ sauces and rubs—the flavor boost behind every bite. blueshog.comTrader Joe’s → Unique ingredients and seasonal finds that keep our kitchen stocked. traderjoes.comFrontgate → Luxury home and entertaining essentials—including Michael Symon’s collection. frontgate.comAll-Clad → American-made cookware trusted by chefs since the ’70s. all-clad.comHedley & Bennett → Professional-grade aprons and kitchen tools for home and restaurant chefs alike. hedleyandbennett.comKitchen Designed by Anthony Carrino → anthonycarrino.comProduced by Simple Alien → simplealien.comCamera, Audio and Crew provided by TV Boy → tvboynyc.comAbout Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation—served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify→ YouTubeWant to Listen?→ Spotify→ Apple Podcasts→ Amazon Music→ RedCircleFan GiveawayThis week’s giveaway: A signed copy of Carla and the Tin Can Cake Party by Carla HallWant in? 👉 Subscribe and sign up here: chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Michael Symon bakes his Gooey Chocolate Chip & Salty Pretzel Cookies, revealing the brown butter secret that keeps them chewy inside and crisp on the edge. Carla and Clinton jump in with tips on baking balance, why salt is a cookie’s best friend, and why vanilla bean paste makes anything feel fancy. The conversation detours into cookie dating profiles, influencer skincare advice, and surprisingly heartfelt relationship confessions. The trio closes out with a toast to love, laughter, and the perfect underbaked cookie.👉 Grab the full recipe + more at: chewedupshow.com/recipesKeywordsMichael Symon cookies, gooey chocolate chip cookies, brown butter cookies, pretzel cookies, baking tips, Carla Hall, Clinton Kelly, Chewed Up podcast, dessert podcast, cookie recipe, celebrity chefs, relationship advice, baking humor, salted cookies, Trader Joe’s ingredients, Frontgate cookware, All-Clad pans, Hedley & Bennett apronsTimestamps00:00 – Cookie dating profiles: “What’s your red flag cookie?”03:30 – Remembering The Chew and why this reunion feels like “riding a bike”04:30 – Michael confesses his cookie obsession (and lack of baking skills)05:00 – The secret weapon: Brown butter06:00 – Carla explains why “there’s flavor in the brown”07:30 – The “Ina Garten Salt Scandal”09:00 – Why salt is the secret to baking balance11:00 – The magic of vanilla bean paste and brown sugar13:00 – Sponsor shoutouts: Trader Joe’s & Frontgate15:00 – Rant of the week: Fitness influencers and 28-year-old diet gurus16:30 – Cookie red flags: Raisins, un-toasted nuts, and savory “chef” cookies18:30 – Carla’s mini-cookie technique and her old cookie business20:00 – Baking secrets: Underbake for gooey perfection22:00 – Sponsors: All-Clad and Hedley & Bennett26:00 – Relationship talk: How long-term love actually works27:30 – Carla’s door-open honesty vs. Clinton’s “never ever” rule29:00 – The final truth: Cravings aren’t simple—they’re layered like cookies31:00 – Fan giveaway winner: Chloe from Oklahoma🙌 Special Thanks to Our SponsorsTrader Joe’s → Adventurous ingredients, seasonal finds, and the best staples for home cooks. www.traderjoes.comFrontgate → Timeless home entertaining essentials—including Michael’s exclusive collection. www.frontgate.comAll-Clad → Professional cookware trusted by chefs and built to last since the 1970s. www.all-clad.comHedley & Bennett → Aprons, knives, and kitchen gear designed for durability, comfort, and style. www.hedleyandbennett.comKitchen Designed by Anthony Carrino → anthonycarrino.comProduced by Simple Alien → simplealien.comCamera, Audio and Crew provided by TV Boy → tvboynyc.comAbout Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation—served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify→ YouTubeWant to Listen?→ Spotify→ Apple Podcasts→ Amazon Music→ RedCircleFan GiveawayThis week’s Giveaway: A Frontgate apron modeled by Michael Symon himself.Winner: Chloe from Oklahoma 🎉Want in?👉 Subscribe and sign up here: chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Clinton Kelly transforms the classic French Onion Soup into an open-faced tartine, turning the world’s coziest soup into a comfort lunch you can hold. As the onions slowly caramelize, the trio debates the important things in life — like what smells should be candle scents, whether an open-faced sandwich counts as a sandwich, and how calling it a “tartine” instantly makes it fancy. Carla praises the Boursin, Michael reminisces about French technique, and Clinton reveals his foolproof method for perfect caramelized onions (patience, people).Between bites, the conversation veers delightfully off track — from favorite cuisines (French, Israeli, Greek) to the art of hair hugs and bro hugs, to Clinton’s unforgettable subway encounter with a fan who thought he looked “so much fatter in person.” By the end, the trio laughs, eats, and crowns the French Onion Tartine the best “dirty little lunch” you’ll ever make.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesKeywordsfrench onion tartine, french onion soup sandwich, clinton kelly recipe, carla hall, michael symon, chewed up show, boursin cheese, caramelized onions, open face sandwich, gruyere, french cuisine, comfort food recipes, kitchen debates, podcast cooking showTimestamps00:00 – Clinton’s subway story (“you’re so much fatter in person”)01:30 – The gang talks show ownership and chemistry02:10 – The great “what would you turn into a candle?” debate03:00 – Clinton starts his French Onion Tartine04:45 – Carla calls it “upside-down soup”05:15 – Is an open-faced sandwich actually a sandwich?07:00 – Adding beef broth and Boursin — the “dirty little lunch” begins09:00 – What makes food feel fancy?13:00 – Favorite cuisines: French vs. Greek vs. Israeli17:00 – The burned-mouth pizza conversation20:00 – Sponsor shoutouts (Blues Hog, Trader Joe’s, Frontgate, All-Clad, Hedley & Bennett)22:00 – Final taste: Carla’s verdict — “You better shut your face!”24:00 – Bro hug vs. hair hug vs. bear hug31:00 – Clinton’s subway comeback story revisited32:30 – Giveaway announcement: Symon’s Dinners Cooking Out cookbook🙌 Special Thanks to Our SponsorsBlues Hog → Award-winning BBQ sauces, rubs, and marinades — “Best Sauce on the Planet.” blueshog.comTrader Joe’s → The adventurous grocery store we all love — fun, affordable, and full of unique finds. traderjoes.comFrontgate → Premium home and entertaining essentials, including pieces from Michael Symon’s collection. frontgate.comAll-Clad → Professional-grade cookware trusted by chefs since the 1970s. all-clad.comHedley & Bennett → Aprons, knives, and kitchen gear built for pros and home cooks alike. hedleyandbennett.comKitchen Designed by Anthony CarrinoProduced by Simple AlienCamera, Audio, and Crew by TV BoyAbout Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify→ YouTubeWant to Listen?→ Spotify→ Apple→ Amazon→ RedCircleFan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: Michael Symon’s Dinners Cooking Out Cookbook — signed by Michael and Liz Symon.Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Carla Hall takes on the ultimate party staple — Deviled Eggs, three ways! — with a few unexpected twists and one accidental disaster that somehow tastes amazing. Between the yolks, the mayo, and a little too much Worcestershire, chaos reigns supreme as Clinton Kelly and Michael Symon dive into egg talk, breakfast snobbery, and whether deviled eggs should be served at brunch. Along the way, Carla shares clever kitchen tips (like oiling your knife to slice eggs cleanly), Clinton confesses his lifelong confusion about football, and Michael reminisces about crispy eggs from his childhood.It’s a messy Monday full of laughter, nostalgia, and a reminder that sometimes the best recipes come from happy accidents. The trio also gives shoutouts to their kitchen sponsors — Blues Hog, Frontgate, All-Clad, Hedley & Bennett, and Casamara Club — and wraps with a Pop Mustard giveaway that’ll make your next charcuterie board pop.👉 Grab the full recipe + more at: www.chewedupshow.com/recipes🔑 Keywordsdeviled eggs, Carla Hall, Clinton Kelly, Michael Symon, Chewed Up, Chewed Up Show, easy appetizers, party food, beet eggs, jammy eggs, classic deviled eggs, egg recipes, kitchen tips, Blues Hog, All-Clad, Frontgate, Casamara Club, Hedley & Bennett, Pop Mustard, food podcast, cooking show, food comedy, kitchen chaos, Chew reunion, Simple Alien🕒 Timestamps00:00 – Monday vibes & weekend recap (Cincinnati retreat + Wicked debate)03:30 – Clinton’s football confusion and sports banter05:00 – Carla announces today’s dish: Deviled Eggs Three Ways06:00 – Kitchen tip: oil your knife for clean egg slices07:00 – Deviled eggs nostalgia + party food comeback talk09:00 – Sponsor shoutouts: Blues Hog, Frontgate, All-Clad11:00 – Egg talk: jammy vs scrambled vs crispy14:00 – Carla’s deviled egg prep — and her mayo misfire18:00 – The great fix: adding more yolks and laughing through it20:00 – Beet-soaked eggs and breakfast egg debates22:00 – Sponsor shoutouts: Hedley & Bennett, Casamara Club25:00 – Jammy eggs with Aleppo pepper and Blues Hog sauce27:00 – Final tasting & serving tips28:00 – Pop Mustard giveaway winner announcement29:00 – Wrap-up and next episode tease🙌 Special Thanks to Our SponsorsBlues Hog → Champion’s Choice BBQ sauces, rubs, and marinades. “Best Sauce on the Planet” winner at the American Royal. https://blueshog.comFrontgate → Luxury home and entertaining essentials — including Clinton’s personal collection. https://frontgate.comAll-Clad → Iconic American-made cookware trusted by top chefs since the 1970s. https://all-clad.comHedley & Bennett → Professional-grade aprons, knives, and kitchen tools built for performance and style. https://hedleyandbennett.comCasamara Club → Botanical leisure sodas inspired by travel and crafted for slow sipping. https://casamaraclub.comKitchen Designed byAnthony Carrino → https://anthonycarrino.comProduced bySimple Alien → https://www.simplealien.comCamera, Audio, and Crew provided byTV Boy → https://tvboynyc.comAbout Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify Video→ YouTubeWant to Listen?→ Spotify→ Apple Podcasts→ Amazon Music→ RedCircle🎁 Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: A Pop Mustard Trio Pack — whole-seed, barrel-fermented mustard that pops like caviar.👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The Pumpkin muffin VS Pumpkin Cupcake episode invades the kitchen, and the crew has opinions. Clinton Kelly reveals his bakery-style dome trick, Carla Hall shows off her cupcake sandwich hack, and Michael Symon calls out the sugar overload. Along the way, they relive their wildest live TV disasters, debate muffins vs. cupcakes, and get real about frosting, cholesterol, and OnlyFans (yes, really). Plus: step-by-step pumpkin muffin recipe tips, sponsor shoutouts, and a fan giveaway of Clinton’s vintage Freakin’ Fabulous book.Keywords:pumpkin spice muffins, muffin top hack, cupcake vs muffin, Clinton Kelly pumpkin muffins, Carla Hall baking, Michael Symon frosting, bakery dome muffin trick, cream cheese frosting recipe, Trader Joe’s pumpkin puree, Blues Hog BBQ sauce, Frontgate serveware, All-Clad cookware, Hedley & Bennett aprons, food podcast, cooking showTimestamps:00:00 – Muffin or cupcake? The breakfast vs. dessert debate02:00 – The secret to bakery-style muffin domes04:30 – Live TV disasters: Clinton’s GMA finger cut & Michael’s fire alarms08:00 – Clinton’s pumpkin spice muffin recipe (dry + wet mix)12:00 – Trader Joe’s pumpkin puree test & sugar shock revelations15:00 – Cream cheese frosting overload (and Carla’s cupcake sandwich trick)18:00 – Diet meltdowns, juice cleanses, and Clinton’s cholesterol rant20:00 – This or That: Muffins vs. cupcakes, banana bread vs. pumpkin muffins, Taco Tuesday vs. Pizza Friday25:00 – Nostalgia: school lunches, snacks, and the Four Square debate30:00 – Tasting verdict: Damon-approved pumpkin spice muffins32:00 – Fan Giveaway: Signed copy of Clinton Kelly’s Freakin’ FabulousFeatured Sponsors:Blues Hog → https://blueshog.comTrader Joe’s → https://traderjoes.comFrontgate → https://frontgate.comAll-Clad → https://all-clad.comHedley & Bennett → https://hedleyandbennett.comKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?YouTubeSpotifyWant to Listen?SpotifyAppleAmazonRedCircleFan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s prize: A signed copy of Clinton Kelly’s Freakin’ Fabulous (the book that landed him The Chew).Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Spicy Nashville hot chicken meets creamy mac & cheese in the ultimate Southern comfort mash-up. Carla Hall stirs in heat and soul, Clinton Kelly declares mac “socially acceptable cheese soup,” and Michael Symon argues stove-top beats baked every time. Along the way, the trio swaps competition stories, childhood comfort food confessions, and even a Cool Whip controversy. It’s cheesy, it’s fiery, and it’s everything you need for your next comfort-food night.Keywords: Nashville hot chicken mac and cheese, Carla Hall recipe, spicy mac and cheese, Southern comfort food, Michael Symon mac vs baked mac, Clinton Kelly funny story, Blues Hog BBQ sauce, food podcast, cooking showTimestamps 00:00 – Carla crowned “queen of comfort food” 02:00 – Top Chef nerves & finding her food voice 04:00 – The Chew competition story that still stings 07:00 – Stove-top vs. baked mac debate 09:30 – Sponsor shout-outs: Blues Hog, Frontgate, All-Clad 12:00 – What makes real Nashville hot chicken 15:00 – Michael’s Prince’s Hot Chicken memory 18:00 – Cheese sauce secrets + Michael’s corn starch hack 22:00 – Folding in chicken + panko crunch topping 24:00 – Foods we secretly judge people for ordering 26:00 – Favorite childhood comfort foods 28:00 – Comfort foods we outgrew (bye, Cool Whip & peeps) 30:00 – Fan giveaway: Carla’s Comfort Foods cookbookFeatured SponsorsBlues Hog: https://blueshog.comFrontgate: https://frontgate.comAll-Clad: https://allclad.comHedley & Bennett: https://hedleyandbennett.comCasamara Club: https://casamaraclub.comKitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway. This week’s prize: Carla Hall’s Comfort Foods cookbook.Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Crispy oven-baked chicken wings, the great air fryer debate, and plenty of kitchen chaos. Michael Symon shares his secret wing hack (baking powder = extra crisp), Carla Hall drops cobbler truths, and Clinton Kelly recalls the date that made him realize wings > women. It’s saucy, it’s loud, and it’s everything you need for your next wing night.Keywords: crispy chicken wings, oven-baked wings, air fryer vs oven, Michael Symon wings, Carla Hall recipe, Clinton Kelly funny story, Blues Hog BBQ sauce, food podcast, cooking showTimestamps00:00 – Clinton’s first date “wing revelation”02:00 – Life after The Chew05:00 – Fan Fridge challenge intro07:00 – Sponsor shout-outs: Blues Hog, Frontgate, All-Clad09:00 – Air fryer vs convection oven rant11:00 – Michael’s crispy oven wing hack16:00 – Carla’s peach cobbler truth20:00 – Building the ultimate wing glaze25:00 – Flats vs drums + Strahan’s wing skills28:00 – Would you rather: bad sex or great wings?30:00 – Casamara Club soda + wings pairing33:00 – Fan giveaway: Frontgate tray + Blues Hog BBQ gift boxFeatured SponsorsBlues Hog → https://blueshog.comFrontgate → https://frontgate.comAll-Clad → https://allclad.comHedley & Bennett → https://hedleyandbennett.comCasamara Club → https://casamaraclub.comKitchen Designed byAnthony Carrino → https://anthonycarrino.com/Produced bySimple Alien → https://www.simplealien.com/Camera, Audio and Crew provided byTV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with chaos, comedy, and comfort food — served loud.Episodes drop 3x a week: Monday – Appetizers, Wednesday – Mains, Friday – Desserts.Subscribe and turn on notifications so you don’t miss a bite.Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s prize: a Blues Hog BBQ Gift Box.Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It’s Dessert Friday on Chewed Up and Clinton Kelly is bringing the ultimate cozy drink: The Perfect Hot Chocolate. Using whole milk, rich bittersweet chocolate, a splash of sweetened condensed milk, vanilla, and a pinch of salt, Clinton shares a foolproof method for a silky, decadent cup that you can customize with whipped cream, marshmallows, cayenne, or even a boozy twist.Carla Hall gushes about her year-round hot chocolate habit, Michael Symon adds his bourbon-lover’s perspective, and the trio spiral into hilarious stories—everything from recipe testing meltdowns to “Eggnog-Gate,” and even bathroom disasters on the Hampton Jitney.Along the way, they shout out sponsor friends Frontgate (entertaining essentials), All-Clad (kitchen cookware), Hedley & Bennett (aprons/tools), and Casamara Club (botanical leisure sodas).👉 Full recipe is at www.ChewedUpShow.com/recipes 👉 New episodes every Monday, Wednesday & Friday — subscribe so you don’t miss a bite!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this episode of Chewed Up, Michael Symon, Carla Hall, and Clinton Kelly serve up a crispy Pork Schnitzel Slider with Brussels sprout slaw that’s perfect for tailgating, football parties, or just leveling up your sandwich game.Michael walks through the schnitzel step-by-step, from pounding out Marble Ridge Farms pork to the flour-egg-breadcrumb crust, while Carla adds her slaw magic and Clinton keeps the chaos (and pickle slicing) on track. Along the way, the trio swaps hilarious tailgating stories, drags each other about old Halloween costumes, and debates the proper PB&J sandwich rules.This week’s Fan Giveaway: a Blues Hog BBQ box packed with their award-winning sauces and rubs!👉 Full recipe, giveaways, and extras at ChewedUpShow.comSponsors featured in this episode:Frontgate, Marble Ridge Farms, Blues Hog BBQ, Hedley & Bennett, All-Clad, Trader Joe’sNew episodes every Monday (Appetizers), Wednesday (Mains), and Friday (Desserts). Subscribe now so you don’t miss a bite!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Clinton Kelly, Carla Hall, and Michael Symon are finally back together in the kitchen for the very first episode of CHEWED UP!Carla kicks things off with her cozy fall twist on a classic — Sweet Potato Hummus. Of course, Michael has opinions about whether it’s really hummus, Clinton is just happy to not be cooking first, and the trio wastes no time diving into their signature chaos, comedy, and comfort food.Along the way:The inside story of how they first met at a “chemistry test” before The ChewCarla’s unapologetic recipe for roasted sweet potato hummus (aka dip, aka puree)Michael’s rants about food labels (and pumpkin spice everything)Clinton’s “salty” side unleashed (with progressive lens troubles)Plenty of laughs, food fights, and friendshipRecipe + Giveaway Info: Get the full recipe and sign up for fan giveaways at chewedupshow.com.New Episodes Drop: Mondays (Appetizers), Wednesdays (Main Dishes), Fridays (Desserts).Supported by: Frontgate, All-Clad, Hedley & Bennett, and Trader Joe’s.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy