Michael Symon's Pasta e Fagioli | Bean Week Continues
Michael Symon's Pasta e Fagioli | Bean Week Continues  
Podcast: Chewed UP
Rating: Explicit Published On: Wed Jan 28 2026
Description: Bean Week rolls on with zero trends, zero gimmicks, and one of Michael Symon’s all-time favorite comfort dishes: Pasta Fagioli.In this deeply nostalgic episode, Michael walks Clinton Kelly and Carla Hall through his old-school, soul-warming version of the Italian-American classic—thick enough to blur the line between soup and stew, and absolutely designed to be eaten with bread instead of a spoon. Along the way, the trio debates how to pronounce “pasta fazool,” why peasant food will always beat trendy food, and how the best family recipes are rarely written down.As the beans simmer and the pancetta renders, the conversation drifts into family cooking traditions, immigrant kitchens, and the emotional power of food made with love. Michael shares stories of his Greek-Italian upbringing, Carla talks about cooking by feel instead of measurements, and Clinton champions simple classics over flashy plates.The episode wraps with an unapologetically aggressive Parmesan topping, a generous glug of olive oil, crusty bread for dipping, and the collective agreement that this is the kind of dish you make when you want to take care of people.Comfort food. No ego. No trends. Just beans, pasta, and heart.👉 Grab the full recipe + more at:https://www.chewedupshow.com/recipes⏱️ TIMESTAMPS 00:00 — Bean Week chaos & bathroom escape jokes01:00 — What really counts as Pasta Fagioli03:30 — Why this dish means everything to Michael06:30 — Rendering pancetta & building the base10:00 — Family recipes vs written recipes14:30 — Beans, pot liquor & why gentle simmer matters18:00 — Peasant food vs trendy food debate19:30 — The correct way to serve Pasta Fagioli23:30 — Fan mail: Do they get on each other’s nerves?30:30 — Future shows & Chewed Up expansion33:30 — Bean Week Fan Giveaway winner35:00 — Final thoughts & sign-off🙌 SPECIAL THANKS TO OUR SPONSORSFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the showhttps://www.frontgate.comFreshDirect → Fresh groceries delivered straight to your doorhttps://www.freshdirect.comCamellia Beans → Premium dried beans, grown and trusted for over 100 yearshttps://www.camelliabrand.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ABOUT CHEWED UPThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.▶️ WANT TO WATCH?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3YouTube → https://www.youtube.com/@ChewedUpShow🎧 WANT TO LISTEN?Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-upRedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81🎁 FAN GIVEAWAYEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway:The Bean Bag — featuring Camellia Beans, a Bean Week apron, and a Chewed Up t-shirt.Want in?👉 Subscribe and sign up here:https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy