Chef Charlie Palmer is Not Messing Around | Paccheri with Koginut Squash Purée & Stracciatella
Podcast: Chewed UPPublished On: Mon Jan 05 2026
Description: This Episode brings a true heavyweight into the Chewed Up kitchen: legendary chef Charlie Palmer, one of the architects of modern American cuisine. Clinton Kelly, Carla Hall, and Michael Symon dig into how Palmer helped redefine fine dining long before "farm-to-table" became a buzzword — from sourcing ingredients directly from farmers to building kitchens where comfort and technique actually coexist. Charlie walks through his career arc, from high-school home ec to Michelin stars, while the group debates the evolution (and occasional nonsense) of Michelin ratings, TikTok recipes, sous-vide shortcuts, and what American cuisine even means when innovation never stops. Along the way, they cook a deeply comforting yet refined paccheri pasta with koginut squash purée, brown butter, Parmigiano, and stracciatella — a dish that proves restraint can be louder than excess. The conversation stays loose, honest, and funny, touching on mentorship, legacy, cooking with patience, raising the next generation of chefs, and why some rules are worth breaking while others are worth mastering. It's thoughtful without being precious, elevated without being annoying — exactly how Palmer cooks. 👉 Grab the full recipe + more at: www.chewedupshow.com/recipes Guest Charlie Palmer James Beard Award-winning chef and restaurateur Instagram: @chefcharliepalmer Website: https://www.charliepalmer.com Timestamps 00:00 – Charlie Palmer's origin story (home ec > culinary legend) 03:00 – Defining American cuisine 07:30 – Farm-to-table before it was trendy 11:00 – Building the squash purée 15:00 – Michelin stars: chew it or screw it? 20:30 – Sous-vide debate and cooking patience 26:00 – Plating the pasta 30:30 – Tasting + final verdict 36:00 – Fan Giveaway 🙌 Special Thanks to Our Sponsors FreshDirect → Fresh groceries delivered straight to your door. https://www.freshdirect.com Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show. https://www.frontgate.com Casamara Club → Botanical leisure sodas for mindful sipping without the booze. https://www.casamaraclub.com Canopy by Hilton → A lifestyle hotel brand by Hilton that delivers local flavor and style. https://www.hilton.com/en/canopy Production Credits Kitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: • Monday – Appetizers • Wednesday – Mains • Friday – Desserts Subscribe and turn on notifications so you don't miss a bite. Want to Watch? Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 YouTube → https://www.youtube.com/@ChewedUpShow Want to Listen? Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up RedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81 Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week's giveaway: A signed bundle of four Charlie Palmer cookbooks, personally autographed by the man himself. Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
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