Garlic Timing Secret Every Cook Needs | Entertainment and Celebrity News
Podcast: Entertainment & Celebrity News Today | 2 Min News | The Daily News Now!Published On: Wed Sep 16 2026
Description: Garlic’s flavor magic is ruined if you add it too early—here’s how to avoid burnt bitterness and unlock its full potential. Chef Mika Leon reveals the secret: garlic should go in after your base veggies (like onions) have softened, since it cooks super fast and burns easily. Just 30–60 seconds over medium heat is all you need for that punchy, aromatic kick. For stir-fries or quick dishes, wait until the end; for slow-cooked soups and stews, you can add it earlier without fear of burning. Match garlic’s speed to your dish’s rhythm—and never sacrifice flavor for convenience again. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an automated, high-level news summary based on public reporting.Sources:https://www.aol.com/articles/best-time-add-garlic-cooking-153100000.html More coverage & latest updates:https://sources.thednn.ai/88bd41cf9a08dcf0 Report issues to feedback@thednn.ai.
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