Episode 527: Dipping Noodles
Podcast: Spilled MilkPublished On: Thu Feb 03 2022
Description: Welcome to our Morning Stretch-a-long where we dip noodles, sip restorative broths and investigate The Mystery of the 5th Burner as we break things up with bench scrapers and avoid undermining democracy. Tagged MAU (Maybe Actually Useful)TranscriptJust One Cookbook's TsukemenMatthew's Now but Wow! - I’ll Be the One, Lyla LeeSonoko SakaiMatthew's Dipping UdonTsuyu2 cups water1 1/3 teaspoons dashi powder1/3 cup mirin1/2 cup soy sauce1 tablespoon sugarBring to a boil to dissolve, simmer for a few minutes, and set aside.Dipping sauce1/4 pound thin-sliced pork belly, cut into 1/2 inch lengths1/2 onion, sliced3 scallions, cut into 1-inch lengthsGinger coinsCook the pork in a little oil. Remove from pan and add onion. Cook until it begins to soften. Add scallions and ginger and cook until onions begin to brown. Add pork and tsuyu, heat through, and serve in dipping bowls with boiled and drained udon.Yield: 3 servings Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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