Episode 161: Fennel
Podcast: Spilled MilkPublished On: Thu Feb 05 2015
Description: Crunch. Crunch. Crunch. Today we delve into fennel, its seeds, pollen, fronds and bulbs. Matthew finally admits to his mysterious past while we wonder about this plant's licorice flavor and price point. Jill Santopietro's Braised Fennel with Meyer Lemon and Parmesan Shaved Fennel Salad with Mushrooms and Parmesan Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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