New Cookbook of Ghanaian Cuisine From ‘Top Chef' Finalist
Podcast: All Of ItPublished On: Tue Mar 11 2025
Description: Eric Adjepong is a Ghanaian-American, native New Yorker, "Top Chef" finalist, and author of the new cookbook, Ghana to the World. He talks about the unique flavors and traditions of Ghanaian cuisine, and how to make, among other dishes, the perfect jollof rice.
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