Cooking in the Age of Infinite Recipes
Cooking in the Age of Infinite Recipes  
Podcast: Culture Study Podcast
Published On: Wed Sep 04 2024
Description: This episode is the Culture Study Podcast’s version of a Just Trust Me. It’s difficult to describe exactly WHY it’s so good, just that after we finished recording (with Lilah Raptopoulos, host of the podcast Life and Art) Melody and I both immediately texted each other with: SO GOOD!!! The episode is ostensibly about figuring out how to cook in the world of infinite recipes, but it’s also about how we pass down recipes (or gatekeep them), recipes as a form of memory making (and retrieval), recipes as heritage… capped off with some practical advice about how to organize the recipes you do have (and how to ascertain if a recipe is “good”).I can’t wait for you to listen, and if you don’t think you’re a person that invested or interested in recipes: just trust me.Show Notes:Follow Lilah on Instagram and listen to Life and Art here (it’s so good!!!)Lilah mentions Fuschia Dunlap’s The Food of Sichuan and Samin Nosrat’s Salt Fat Acid HeatI mention Melissa Clark’s Dinner which is just filled with keepersA lot of Culture Study readers swear by the Paprika app for recipe organization (I cannot vouch for it but maybe this is the day I actually try it out)We’re currently looking for your questions for future episodes about:SAPPHIC POP, SO HOT RIGHT NOW (especially want to talk about Chappell Roan but we can go in so many directions)Women’s sports— our societal thinking on gender and athleticism, broadly conceivedHow we talk and think about cancerHow do people access/consume celebrity gossip these daysMidwest [Dad] MasculinityWTF is going on with [insert clothing brand/website] hereGwyneth? The new Brad Pitt / George Clooney movie?We’re definitely doing a Paul Mescal episode but I’d love your ideas about who should be my co-hostStill want to do a Sydney Sweeney and Gen-Z Stardom ep!!!!!Why does it feel like thrifting sucks nowAnything you need advice or want musings on for the AAA segmentYou can submit them (and ideas for future eps) here (this is the subscriber-only form!)For today’s discussion: What recipes does your family pass down or gatekeep — and how do you think about recipe organization (and preservation)?