EP. 184 The Nest: Happy Thanksgiving
Podcast: Best to the Nest with Margery & ElizabethPublished On: Thu Nov 26 2020
Description: It’s a rollicking recipe episode filled with gnudi and spatchcocking. We’re happy to share a couple of recipes: Sage Gnudi and Butternut Squash Coulis: Vegan Ham Macaroni and Cheese Dry-Brining Roz’s Tortilla Soup SOUP 2 tbsp olive oil 7 ounce can La Costena chipotle peppers in adobo sauce (warning: this makes it super spicy, I use half and it still has kick!) 3 cups chopped fresh tomatoes 1 onion, cut into chunks 1 large clove of garlic 6 cups chicken stock 2 cups water 1 1/2 pounds cooked chicken 1 30 ounce can black beans 1 30 ounce can garbanzo beans 1 30 ounce can kidney beans 1 16 ounce bag frozen corn TO SERVE Sopa (Mexican rice) sour cream grated cheese See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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