From Fuel to Fork: How the Oil and Gas Industry Drives Food-Based Emissions
From Fuel to Fork: How the Oil and Gas Industry Drives Food-Based Emissions  
Podcast: Drilled
Published On: Tue Nov 12 2024
Description: The food we eat is more deeply tied to fossil fuels than most people realize. Fuel to Fork co-hosts Anna Lappé and Matthew Kessler talk through the history of fossil fuels and food and why it's remained hidden for so long. Find Fuel to Fork here.  See omnystudio.com/listener for privacy information.