207: Delia Cai
207: Delia Cai  
Podcast: This Is TASTE
Rating: Explicit Published On: Fri Mar 31 2023
Description: Delia Cai is a journalist, the newsletter savant behind the popular Deez Links send, a Vanity Fair staffer, and the author of a great debut novel, Central Places. On this episode, we cover many excellent topics, including her Midwestern upbringing, her thoughts on the state of the Food Internet, and learning about the customs of dining out the hard way.  Also on the show, international food and travel writer Sylvie Bigar was born in Geneva, Switzerland, and is based in New York City, where we caught up in the studio for this wonderful conversation. We find out what inspired Sylvie’s new memoir, Cassoulet Confessions. We also talk about how cassoulet, a traditionally French stew, has ties to her Jewish heritage. I hope you enjoy getting to know Sylvie a lot better. MORE FROM DELIA CAI AND SYLVIE BIGAR: Is TikTok Turning Fashion into Pure Chaos [Vanity Fair] September Stuff [Deez Links] It’s Barbie’s World Now. We Just Live Here [Vanity Fair] In the Kitchen with Sylvie Bigar [WSJ] FOLLOW, FOLLOW, FOLLOW: instagram.com/deeeliacai instagram.com/sylviebigar instagram.com/mattrodbard instagram.com/taste Learn more about your ad choices. Visit megaphone.fm/adchoices