Let's cook together: Smoked brisket with charred kale and salsa rossa
Podcast: Good FoodPublished On: Sat Mar 27 2021
Description: Smoked brisket with charred kale and salsa rossa. Use this pause anytime cook-along episode to get the taste of London’s Smokestak restaurant at home, read by chef David Carter. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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