131. Not Following the FDA Model Food Code Handwashing Directions
131. Not Following the FDA Model Food Code Handwashing Directions  
Podcast: Risky or Not?
Published On: Mon Apr 12 2021
Description: Dr. Don and Professor Ben talk about the risks that might arise from not following the FDA Model Food Code handwashing directions Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Scientific Evidence Supports the Use of Alcohol Based Hand Sanitizers as an Effective Alternative to Handwashing in Retail Food and Foodservice Settings When Heavy Soiling is Not Present on Hands | Journal of Food Protection Alcohol-based Hand Sanitizers vs. Handwashing: What Should Food Handlers Do? | News “Churchill” on Prepositions | Common Errors in English Usage and More | Washington State University Assessment of Food Safety Practices of Food Service Food Handlers (Risk Assessment Data): Testing a Communication Intervention (Evaluation of Tools) | Journal of Food Protection Health Department Inspection Criteria More Likely To Be Associated with Outbreak Restaurants in Minnesota | Journal of Food Protection The Bathroom Boys | Do By Friday