567. Growing Vegetables by a Restaurant That Used to Be a Dry Cleaners
Podcast: Risky or Not?Published On: Wed Jan 24 2024
Description: Dr. Don and Professor Ben talk about the risks from vegetables grown near a restaurant that used to be a dry cleaners. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Dry cleaning - Wikipedia TuscNY - Tuscaloosa - Menu & Hours - Order Delivery Contamination of foodstuff by gases from tetrachloroethene emissions from a dry cleaners - PubMed Perchloroethylene - Chemical Safety Facts
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