677. Eating a Properly Cooked Egg With a Crack in It
677. Eating a Properly Cooked Egg With a Crack in It Β 
Podcast: Risky or Not?
Published On: Mon Oct 07 2024
Description: Dr. Don and Professor Ben talk about the risks from eating a properly cooked egg with a crack in it. Dr. Don - not risky πŸ‘πŸΌ Professor Ben - not risky πŸ‘πŸΌ egg - Risky or Not? Home - American Egg Board Prevalence and characterization of Staphylococcus aureus in raw eggs and it’s growth and enterotoxin a production in egg contents - ScienceDirect Methods and Factors That Affect the Measurement of Egg Shell Quality, - ScienceDirect Characterization of bacterial pathogens from egg shell, egg yolk, feed and air samples of poultry houses