Podcast:Risky or Not? Published On: Fri Jul 31 2026 Description: Dr. Don and Professor Ben talk about the risks from roux raw dough cookies. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Eating raw cookie dough can be risky. Here's a safer way to enjoy it. - The Washington Post Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven - ScienceDirect Water Activity and its Role in Food Preservation (March 2025) | UC Master Food Preserver