Podcast:Risky or Not? Published On: Mon Jul 31 2023 Description: Dr. Don and Professor Ben talk about the risks from cooking potatoes cooked in a smoker. Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ Tastee Sub Shop ยท Apple Maps Tastee Freez - The Original Soft Serve Ice Cream What was the Double E Warren Zevon referred to? Large Outbreak of Botulism: The Hazardous Baked Potato | The Journal of Infectious Diseases | Oxford Academic Restaurant-Associated Type a Botulism: Transmission by Potato Salad | American Journal of Epidemiology | Oxford Academic Conservative prediction of time to Clostridium botulinum toxin formation for use with time-temperature indicators to ensure the safety of foods - PubMed Sleater-Kinney Parameters Determining Inoculated Pack Challenge Study