729. Eating Raw Milk Gouda Cheese in an Unregulated Brazilian Facility
729. Eating Raw Milk Gouda Cheese in an Unregulated Brazilian Facility  
Podcast: Risky or Not?
Published On: Wed Feb 05 2025
Description: Dr. Don and Professor Ben talk about the risks that Ben faced when eating raw milk gouda cheese in an unregulated Brazilian facility. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Food Safety Talk NC Tobacco Trust Fund Commission Agricultural Leadership Development Program | NC State Extension Gouda Recipe | Cheese Maker Recipes | Cheese Making Supply Enumeration of Escherichia coli O157 in Outbreak-Associated Gouda Cheese Made with Raw Milk - ScienceDirect Outbreak of Escherichia coli O157:H7 Infections Linked to Aged Raw Milk Gouda Cheese, Canada, 2013 - ScienceDirect Multistate Outbreak of Escherichia coli O157:H7 Infections Associated with In-Store Sampling of an Aged Raw-Milk Gouda Cheese, 2010 - ScienceDirect Escherichia coli O121 outbreak associated with raw milk Gouda-like cheese in British Columbia, Canada, 2018 - PMC Microbiological Safety of Various Gouda Cheeses Produced from Raw Milk