253. Scott's Ambiguously Sealed Mincemeat
Podcast: Risky or Not?Published On: Fri Jan 21 2022
Description: Dr. Don and Professor Ben talk about the risks from a jar of ambiguously sealed mincemeat send from listener Scott. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Scott Lougheed on Twitter: “Opened up a jar of last year’s mincemeat. Ambiguous seal. No signs of spoilage. Ate a teaspoon: Tastes good. 36hrs passed and no sign of botulism (or other illness). Risky or not @benjaminchapman and @bugcounter?” / Twitter Recipes | Mary Berry Mincemeat - Wikipedia National Center for Home Food Preservation | How Do I? Can Fruits Suet - Wikipedia Christmas Brandied Mince Tarts | King Arthur Baking Internet Goes Wild After Photo of Sqirl’s Moldy Jam Goes Viral - Eater LA
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