295. Baked Refrigerated Dough After Five Days in the Refrigerator
Podcast: Risky or Not?Published On: Fri Apr 29 2022
Description: Dr. Don and Professor Ben talk about the risks of eating refrigerated raw dough after five days in the refrigerator. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 282. Sage’s Steak Cookies — Risky or Not? Dry-aged Bacon Fat Cookie Cake with Miso Caramel | What’s in the Fridge? Basics with Babish - YouTube FoodKeeper App | FoodSafety.gov
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