The Weekly Dish goes over more of their favorites and Stephanie shares her crab dish. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish shares their last minute gifts as well as what they're cooking for the upcoming holiday!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steph March is joined by Chef Karyn Tomlinson to share the explosion of French cuisine in MPLS.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steph March is joined by Chef Karyn Tomlinson to share their tips for holiday cooking. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Need gift guide help? The Weekly Dish is here to assist! Later they are joined by Alison Arth from Salt and Roe!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish shares their recommendations for jingle bars and are joined by Cooks of Crocus Hills and Minnesota Makers.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is joined by Cosetta's to talk about their famous panettone.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish back to answer YOUR Thanksgiving questions. They are later joined by Ashley Kohls, the Executive Director of Minnesota Turkey.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish sets the stage for unconventional options for a Thanksgiving meal!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is back and ready to answer your pressing turkey questions.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Alicia Hinze of the Buttered Tin joins Stephanie and her daughter Ellie to talk pie, and then Ellie gives some great tips for keeping protein in your diet on a budget.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week Stephanie brings her daughter Ellie to talk Thanksgiving classics, and some polarizing new additions to our old favorites.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When the moon hits your eye like a big chicken pot pie, that's amore. Stephanie is joined by Elizabeth Reis and later Alise Sjostrom from Red Head Creamery.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie is joined by Elizabeth Reis to share their stories of the late Marjorie Johnson as well as 90 Days of Entertaining.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is back to give their Top Twos and views on most hated Halloween Candies.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie is back from Paris with a lot of stories to prepare Steph for her upcoming trip. The Weekly Dish dishes out the tea on Chi Chis.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steph is joined by special guests Zoe Francois and Joy Summers to discuss Jacque Pepin Dinner.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steph is joined by special guest Zoe Francois to talk about James Beard Nominations, an upcoming Paris trip, and new Julia Child exhibit.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie and producer Lauren are back with their top twos and are joined by Jason and Julia.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie and producer Lauren catches up on food travel, Dishers, and essential recipes everyone should know!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie is joined by Katie Cannon and Claudine Arndt from Edible Minnesota, as well as John Abdo from My Burger.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie is joined this week with special guests: Katie Cannon and Claudine Arndt from Edible Minnesota as well as Matt Rosen from The Cottage Foodie.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We start with The Top 2 of Hour 2, which includes the pork steak at Hackenmueller's in Robbinsdale (hacksmeats.com) and a kimchi burger at The Peacock Lounge. Then, we discuss the stew that just won't quit, and finally, we're joined by Jill Drum Strouth from Fulton Brewery to talk about their Octoberfest events and more. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

First, don't forget the salted peanuts on your Menards Charcuterie Board. Plus, Beli is the hot social restaurant app to review, list & interact. Finally, people are dining earlier. Let's dish. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jeanne Lakso (heavytable.com) joins us for a bit of burger blather. Cake Picnic (cakepicnictour.com) founder Elisa Sunga is bringing her pastry party to Minneapolis on October 4th. Plus, Stephanie's hosting a Crocktober Potluck on October 5th!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today, we're joined by The Dakota's Chef Asher Zulkosky to talk about their upcoming block party. Plus, we recap the great Dinner Du Nord, our last meals at Young Joni, and Petite Leon is closing. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steph and Jill are back for the second half and with the chilly weather rolling in they share their favorite chili hacks.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steph is joined by Jill this week to share their State Fair recap as well as back to school eating.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish are LIVE from the State Fair with special guest: Brad Glynn from Lift Bridge BrewerySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish are LIVE from the State Fairgrounds to share their favorite foods so far.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steph and Molly are back for the second half of the Weekly Dish where they share their excitement for the State Fair Foods.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steph is joined by Molly this week to test out Davanni's hot hoagies. They also discuss buzz worthy news in New York regarding luxury dining.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is joined by Hank Shaw for the second half to discuss his newest book "Borderlands"See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish are back and ready to share some exciting restaurant news and are joined by special guests: Scott Mayer and Tammy Wong to discuss the upcoming: Dinner du NordSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steph and Molly kick off the second half with their top twos as well as summer entertaining trends.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steph and Molly are here this week for the Weekly Dish to dish out the deal with "deep causal hosting."See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Top Two: LIliana. North Star Deli, Bootlegger & Loring Park Art Festival and GLP1 drugs are changing how restaurants market, interesting update from Stephanie H. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Steph's share what we are looking forward to with the upcoming State Fair Sips new this year, plus cookbooks & summer entertaining.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish delves into the current restaurant experience.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is back with a recap of Steph's trip to Paris/Provence and they begin to discuss this year's new Fair Food.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish kicks off the second half with their Top Twos, then welcomes Jeanie and Adam Ritter, recipients of the James Beard Award for Best New Restaurant for Bûcheron.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is back for a recap of the James Beard Awards, re-opening of Sprinkles, as well as food parties!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For the second half of the Weekly Dish, Yia Vang joins live from Chicago for the James Beard Awards with Relish.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steph is joined by Molly Herrmann for this week's Weekly Dish. They later have Tim Niver on to discuss the new waves of critics.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is joined by Joseph from Vivront to learn about knife care!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish dishes out all the potluck favorites, horrors, and tips.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For the second half of the show the Weekly Dish shares their Cheez-It recipes and summer party trends!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is back this week with all things seasonal, carob chips, and Stephanie Meyer joins to introduce her Substack!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is back to cover their Top Twos this week as well as Art-A-Whirl going on in Northeast Minneapolis this weekend!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is joined by Omri Zin Tamir from Razava to share the origins of his bakery.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Nate P and Hank Shaw join the Weekly Dish to share their hunter angler favorites and Walleye IPA.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The mother and daughter duo, Stephanie and Ellie, are ready to chat all things Mother's DaySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie and Steph share their favorite Cinco de Mayo as well as Kentucky Derby spots and are later joined by Christina Tosi from Milk Bar.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie and Steph are back and ready to talk about Mother's Day, restaurant closure, and nostalgic family recipes.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is joined by DJ Bocchetti from Lost Capital Foods and Melissa Leddy from Back Channel Brewing for the Pepper and Spoon Hot Sauce Festival!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie and Steph are back for an Easter recap. They later discuss a hot topic: are restaurants focusing too much on aesthetic over quality?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish kicks off the second half with their top two including seasonal foods! They later talk about the James Beard Finalists. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steph is back from Japan. In this episode, the Weekly Dish speak with Bentley Gillman from Tattersall about their upcoming Arbor Day celebration!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie is joined by Elizabeth Reis where they kick off the second half with their top twos as well as discuss their favorite ways to protein pack your breakfast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie is joined by Elizabeth Reis for this week's Weekly Dish. They share a controversial best soup in MPLS ranking as well as their favorite spring cooking recipes! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie and Paul share their top twos, oatmeal cookies, traumatizing foods, and using ChatGPT to meal plan!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie is joined by Paul Folger for this week's show. They chat with Olivia Lonetti, Appraisal Assistant with Revere, about the current Lynne Rossetto Kasper auction on Revere.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish dishes out their top spots for breakfast burritos and discuss how wine tariffs are affecting the food industry.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie and Steph are back and ready to talk about restaurant reviewing culture, eliminating food waste, and vegetarian meals.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish kicks off the second half with their Top Twos and then feature their favorite women owned restaurants. Jordan Bronston from Edible Landscapes MN joins the show to share how to transform your yard into a food forest. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie and Steph are back and LIVE from the Home and Garden Show. Co-Founders of Grass Fed Cattle Co, Scott Haase and Tony Wells join the show as well as Chef Ann Kim to share her Target collaboration. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For the second half, the Weekly Dish is joined by guests Morgan Jappe and Nate Herrington from Run for Beer, a brewery running series. To wrap up the show they chat about their Academy Awards anticipations.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie and Steph are back for an episode filled with nostalgia and seed oils. During the Ask Steph portion there's a LIB recap with producer Lauren.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie and Steph try a RYZE mushroom coffee taste test with Producer Lauren. Guest Luke, founder of Craft and Crew, joins to share real restaurant struggles. To seal off the show they have a TV show recap with Love is Blind (Minneapolis), Severance, and The White Lotus.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The beloved duo is back! They discuss all things egg-y including 8 egg substitutes as well as answer your questions.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steph is joined by Jill Holter where they kick off the second half of the show with their Top Twos. They discuss restaurant reservations culture and reminisce about their Superbowl snacks.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steph is joined by Jill Holter the Marketing Director at Wedge Community Co-op. They chat about empty nesting cooking, food co-ops, Michelin star restaurants, and eggs.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The duo kicks off the second half with their Top Two of Hour Two picks. They share their favorite recipes for the big game this Sunday and ideas for Valentine's Day!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie and Steph are back and LIVE from Max's. They are joined by Ellen, the owner of Max's, and later Molly Mogren who talks about the changes in Uptown.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steph and Molly kick off the second half with their top twos! They then discuss Valentine's Day eats and the new Love is Blind season. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steph is joined by Molly, where they talk all about vacation eating. Later, Megan Sheeley joins to share their upcoming episode on Next Level Chef!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie and Ellie kick off the second half with their top twos: including Ninja gadgets and bakeries. They are joined by Lori to share their upcoming trip as well as news updates on the Palisades fire.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie is joined by Ellie today for the Weekly Dish. Soup season is upon us and they share their favorite recipes. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

They share all things trendy including flowers, fish farms, and dessert bars. Robby Harrell joins to talk about the Minnesota Ice Festival.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie and Steph are back in the New Year. Mike Brown from Travail joins the show to share their unique dining experience.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie and Steph remain in the holiday spirit as they share their favorite crowd-pleaser cocktails and breakfast recipes!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie and Steph are back to deliver a festive show. They share their Christmas cooking fails, the best board game snacks, and main and side dish recipes!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie and Steph kick off the second half with their Top Twos. Rick Nelson joins the show to talk about his newest book: The Ultimate Minnesota Cookie Book. They do another round of the eggnog taste test and share what's happening this weekend.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie and Steph are back and ready to chat about cookie parties and gift guides. They are joined by Benjamin Roberts who shares tips on blending Hannukah and Christmas this holiday season. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie and Steph share their recommendations of jingle bars south of the river. Steph gives her best dish dips and they indulge in an eggnog taste test.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie and Steph are back for the start of the holiday season. They talk about jingle bars, oyster shucking, cookware, and answer your questions!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Harmony and Grant kick off the second half of the show live from the Galleria, answering questions from MyTalk listeners. They're joined by Becky Leffler, the owner of Lodge Twenty Five and Sweet Ivy.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Harmony is live at the Galleria with Grant, joined by Rachel Oelke, the Director of Marketing, who highlights the latest updates, along with Charlene Rutt, owner of Fawbush's, who shares what's new at her store.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie and Steph are back and joined by Karyn and Erin to answer your questions regarding the big day.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie and Steph are back and joined by Meredith Deeds to answer your questions regarding the big day. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie and Steph are joined by John Peterson to share this year's Ferndale Farms Turkey Fest. They chat about whether bars will become more popular than pies.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie and Steph are back to talk all about Thanksgiving preparations.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For the second half of the show, Stephanie and Steph dive into prepping your Thanksgiving bird. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie and Steph are back with another jam-packed episode. Discussing some buzz worthy food themed gifts and some indie food magazines. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steph and Molly kick off the second half with a giveaway. They talk about their top two and the new Martha Stewart documentary.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steph March is joined by Molly Herman this week where they delve into their favorite comfort dishes as well as answer questions from the MyTalk listeners.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.