Podcast:Slate Money Published On: Tue Apr 28 2020 Description: In this Slate Money mini-series, Felix Salmon talks to guests about the economics of food.This week, Tad Friend joins to discuss the growing alternative meat industry, the plant-based crusade of Impossible Foods CEO Pat Brown and the significant environmental benefits of ditching the beef patty."Value Meal" by Tad Friend for The New YorkerEmail: slatemoney@slate.comPodcast production by Jessamine Molli. Hosted on Acast. See acast.com/privacy for more information.