Episode 100: How to use winter herbs in the summer and a tomato tart tip! Home cooking questions answered from our hotline
Episode 100: How to use winter herbs in the summer and a tomato tart tip! Home cooking questions answered from our hotline  
Podcast: Food Friends: Home Cooking Made Easy
Published On: Thu Aug 15 2024
Description: It’s our 100th episode (yay!), and we’re celebrating with a listener question from our kitchen hotline!Are you looking for unexpected ways to use winter herbs from the garden while the temps are still high? In this bite-sized episode, we share a listener question - and answer with expert advice - to inspire each other and you! You’ll want to make a flavorful weeknight chicken that leans on herbs for a boost of flavor, plus discover a new way to make a healthy snack even more delicious. Bonus: our listener offers her own expert advice on how to avoid a soggy-bottomed tomato tart.Thank you to all our listeners and callers, and tune in now for a quick dose of home cooking inspiration!***Links to from this week’s show:How to make a shrub with any combination of fruit + herb from Food52Rosemary infused syrup from The Bearded ChefMarinated rosemary chicken from All RecipesSonya’s simple tomato confit with thymeRosemary white bean salad from the Splendid TableAnd a rosemary white bean salad with cherry tomatoes from Simply RecipesSonya’s rosemary turmeric roasted nutsJustine Snacks blueberry cookies***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com! Or give us a CALL on our kitchen phone! 323-452-9084Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!