The Only Galette You’ll Need + A Salad That Feels Like Summer! Our Best Home Cooking Bites of the Week
The Only Galette You’ll Need + A Salad That Feels Like Summer! Our Best Home Cooking Bites of the Week  
Podcast: Food Friends: Home Cooking Made Easy
Published On: Thu Jun 26 2025
Description: Links:Endive and snap pea salad with parmesan dressing from Bon Appetit – but we like to use our own creamy lemon parmesan vinaigrette  Strawberry Hibiscus Limeade by Millie Peartree for NYT Cooking, that makes use of overripe berriesSonya’s “galette with any fruit” recipe, we love using Nicole Rucker’s pie dough technique from recipe in Fat & FlourTube of marzipan for the bottom layer of your galette***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Book a farmers’ market tour with Sonya in Portland!