Plant forward home cooking, with Justine Doiron of Justine Snacks
Plant forward home cooking, with Justine Doiron of Justine Snacks  
Podcast: Food Friends: Home Cooking Made Easy
Published On: Tue Nov 05 2024
Description: Are you bored with serving the same old veggie recipes week after week? Do you wish you could transform everyday ingredients into easy, vibrant, plant-forward meals? Tune in to our conversation with Justine Doiron of Justine Snacks. Justine has inspired countless home cooks with her viral vegetable-centric recipes and her passion for making seasonal produce the star of any meal. In this episode, you’ll learn: Pro tips on what to cook with fall favorites like cabbage, squash, and fennelThe simple yet sophisticated 15-minute noodle recipe that’s so good, her friends beg her to make itThe one pantry ingredient that Justine always keeps on hand – and how she uses it to boost any dishDon’t miss this chance to learn about Justine’s practical, approachable take on plant-forward cooking, and bring more vegetable-first, flavor-packed meals into your own kitchen! ***Links:Grab a copy of Justine Doiron’s new cookbook: “Justine Cooks” Discover more of Justine’s recipes on TikTok, Instagram, YouTube, and her website***Recipes from this episode: Spinach and ricotta gnudiZhoug beans with crispy potatoes Crispy lime cabbage with turmeric white bean mashUpside-down blueberry cakeTiramisu cookieThe world-famous Butter BoardIna Garten’s engagement roast chicken recipe ***Want more support in the kitchen? We’re expanding our offerings and would love your input. Fill out our survey and enter our giveaway!Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084Sign up for our newsletter here for special offers and opportunitiesOrder Sonya's debut cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!