Successful Japanese home cooking begins with the pantry
Successful Japanese home cooking begins with the pantry  
Podcast: Good Food
Published On: Wed Jul 29 2026
Description: This week on Good Food: Emiko Davies builds the backbone of the Japanese pantry. Chef Tadashi Ono and food writer Harris Salat have spent nearly two decades exploring that soulful side of Japanese cuisine together, compiling simple seasonal recipes that generations of families have relied on. Connect with Good Food host Evan Kleiman on Substack.