A Renaissance for Butchers?
Podcast: The Food ProgrammePublished On: Sun Mar 02 2014
Description: Sheila Dillon examines the state of the Butchery profession to find out how it has weathered the storm since the horsemeat scandal. She asks how our consumption habits have affected demand, and whether the profession of Butchery is still a promising one for young people. With contributions from young butchers Illtud Dunsford and Charlotte Harbottle, and Dario Cecchini who believes butchery is an art form and who quotes Dante as he works. Producer: Sarah Langan.
The note was deleted
The note was saved
Your message was sent