Your food science questions for Harold McGee
Podcast: The Food ProgrammePublished On: Sun Jan 04 2015
Description: Sheila Dillon is joined by Harold McGee to answer your food science questions.Harold McGee is fascinated by what we are actually doing to our food when we prepare and cook it. His research and writing have inspired many chefs, including Heston Blumenthal. Today he answers questions from listeners, food writers and chefs about the chemistry of food and cooking.Producer: Sarah Langan.
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