Dr. Arielle Johnson and the Dorito of Sadness
Podcast: Tinfoil SwansPublished On: Tue May 12 2026
Description: Flavor scientist and Flavorama author Dr. Arielle Johnson charts her path from fashion-focused teen to being the go-to food nerd for Noma and Alton Brown. She unpacks the neuroscience of taste and memory, explains why certain foods trigger powerful emotional reactions (like a potential “Dorito of sadness”), and explores how flavor can be engineered to shape how we feel. Visit foodandwine.com/tinfoilswans for more Episode Art Courtesy of Food & Wine / Dr. Arielle Johnson Learn more about your ad choices. Visit podcastchoices.com/adchoices
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