S2 E7 Q + A #4 – Friends and family, Epstein-Barr virus, white rice, and additional sensitivities
S2 E7 Q + A #4 – Friends and family, Epstein-Barr virus, white rice, and additional sensitivities  
Podcast: The Autoimmune Wellness Podcast
Published On: Mon May 29 2017
Description: This post contains affiliate links. Click here to see what that means!In order to support our blogging activities, we may receive monetary compensation or other types or remuneration for our endorsement, recommendation, testimonial, and/or link to any products or services from this blog. That being said, we only promote authors, products, and services that we wholeheartedly stand by! Welcome to The Autoimmune Wellness Podcast Season 2! We’ve created this podcast as a free resource to accompany our book, The Autoimmune Wellness Handbook: A DIY Guide to Living Well with Chronic Illness. Season 2 Episode 7 is our final Q + A episode of the season! This week, Mickey and Angie are focusing on questions about food sensitivities beyond the AIP, and how to tweak the protocol to address unusual symptoms such as protein cravings. They also touch on how to handle discussions about AIP with coworkers, friends and family. Plus, they start by chatting about how they’ve been managing stress recently, and their personal batch cooking neuroses. Scroll down for the full episode transcript! How to listen: If you’d like to have our podcasts sent directly to your device, subscribe in iTunes or Stitcher! If you’d like to download the .mp3, you can do so by following this link. If you’d like to play the episode right now in your browser, use the player below! Full Transcript: Mickey Trescott: Welcome to the Autoimmune Wellness podcast, a complimentary resource for those on the road to recovery. I’m Mickey Trescott, a nutritional therapy practitioner living well with autoimmune disease in Oregon. I’ve got both Hashimoto’s and Celiac disease. Angie Alt: And I’m Angie Alt, a certified health coach and nutritional therapy consultant, also living well with autoimmune disease in Maryland. I have endometriosis, lichen sclerosis, and celiac disease. After recovering our health by combining the best of conventional medicine with effective and natural dietary and lifestyle interventions, Mickey and I started blogging at www.Autimmune-Paleo.com, where our collective mission is seeking wellness and building community. Mickey Trescott: This podcast is sponsored by The Autoimmune Wellness Handbook; our co-authored guide to living well with chronic illness. We saw the need for a comprehensive resource that goes beyond nutrition to connect savvy patients, just like you, to the resources they need to achieve vibrant health. Through the use of self assessments, checklists, handy guides and templates, you get to experience the joy of discovery; finding out which areas to prioritize on your healing journey. Pick up a copy wherever books are sold. Angie Alt: A quick disclaimer: The content in this podcast is intended as general information only, and is not to be substituted for medical advice, diagnosis, or treatment. On to the podcast! Topics: 1. Mickey and Angie: Question of the week [2:39] 2. Suggesting AIP to friends and family [5:31] 3. Comments about diet and illness from coworkers [10:07] 4. Intolerance to foods on AIP [16:32] 5. Additional food sensitivities on AIP [20:30] 6. White rice after reintroduction [24:44] 7. Epstein-Barr and Hashimoto’s [27:05] 8. Intense protein cravings [34:46] Mickey Trescott: Hey everybody! Mickey here, and welcome back to the Autoimmune Wellness podcast season 2. Today is our last round of question and answer for this season. Dun, dun, dunnn! How are you doing this week, Angie? Angie Alt: I’m doing good. It’s been a little crazy. We’ve both been busy with conferences and other work travel and stuff. But it’s good. What about you? How are you doing? Mickey Trescott: Yeah. Just trying to get control over the schedule and the cooking and the sleeping and the stress managing, and the texting. {laughs} Angie Alt: {laughs} Yeah. So appropriate. Mickey Trescott: It’s a lot. It’s a lot. Angie Alt: Yeah, it’s been a lot. Yesterday; excuse me. Two days ago I cooked all the things. I was like, “oh my god, I have to get on top of the cooking!” and I cooked so much food and now I have too much food. {laughs} Mickey Trescott: Well that’s not a big problem. Because you can always freeze it! Angie Alt: Yeah, that’s true. Mickey Trescott: That’s what I do. But yeah, the first thing I do when things start to get a little crazy is I start batch cooking. It’s like obsessive. Angie Alt: Mm-hmm. I hear you. 1. Mickey and Angie: Question of the week [2:39] Mickey Trescott: So, before we get onto our regular scheduled listener questions, we’re going to ask each other a question like we’ve been doing this whole series. I know Angie is ready to be done with this format, because she doesn’t like the random questions. Angie Alt: {laughs} Mickey Trescott: But Angie, my question for you this week, is what aspect of personal healing are you working your hardest on right now? Angie Alt: Oh boy. Mickey. You and the can of worms all the time. I would have to say honestly that I am probably in a period where I’m trying to be ok with things being the way they are. I’m trying to kind of let go of focusing a lot on healing, and just let things be kind of crazy, kind of hairy, kind of up and down. And just allow myself to kind of go with the flow. And sometimes the flow isn’t the direction you would hope for. But I’m just trying to be a little Zen about it at the moment. I think that’s where I’m really working, if I’m honest. What about you, Mick. What you do you have going on? Mickey Trescott: Yeah. You know, the meditation thing. It’s a little in the same vein; just kind of trying to accept the situation that I’m in. The stressors and the physical stuff. I feel like there are a lot of things I don’t have control over right now, so meditation has been very helpful. And I made a goal to meditate every day, and I was on a 68-day streak using the Calm app. Which, you know, you shared that with me and I got super into it. Of course, I’m an Upholder. Angie Alt: Calm is awesome. Calm is my spirit animal. Mickey Trescott: It’s the best. And I got really hooked in because I like having a perfect record, and so when it reminded me every day, it’s time to meditate, I would do a little meditation every day. And this week, it just fell off the rails, and I forgot one day. And I kid you not, I woke up at 3 in the morning, and the first thing I thought was, “Oh my gosh, I forgot to meditate yesterday!” And I was so sad I almost cried. Angie Alt: {laughs} Mickey Trescott: I was like, “I was on a streak!” And you know what I wanted to do was to do it for a whole year. But I’ll get back on the wagon and keep going. Angie Alt: Yeah, you’re doing great. You know what. You guys, this is a reason why you know Calm is really, really awesome. Mickey has the Upholder tendency. If you don’t know what we’re talking about, check out Gretchen Rubin and the Four Tendencies. So Mickey has the Upholder tendency, and she feels like she is going to do that internally and externally. She wants the reward of doing that. I am not the Upholder...