Fuschia Dunlop on Chinese Cuisine, Part 2
Podcast: Special Sauce with Ed LevinePublished On: Fri Dec 08 2023
Description: This week on Special Sauce we go really deep into Fuschia Dunlop's latest book, ‘Invitation to a Banquet: The Story of Chinese Food’. It just got a rave front page review from NYT book critic Dwight Garner. Learn about your ad choices: dovetail.prx.org/ad-choices
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