Vish Bhatt: How A Southern Chef Connects to his Indian Roots
Vish Bhatt: How A Southern Chef Connects to his Indian Roots  
Podcast: Special Sauce with Ed Levine
Published On: Fri Aug 19 2022
Description: On this episode of Special Sauce Vishwesh Bhatt, James Beard Award-winning chef and author of ‘I Am From Here: Recipes and Stories from a Southern Chef’, details his remarkable journey from India to Oxford, Mississippi. Learn about your ad choices: dovetail.prx.org/ad-choices