Pete Wells on Writing, Ketchup, and 2-Star Restaurants
Podcast:Special Sauce with Ed Levine Published On: Thu Feb 04 2016 Description: Pete Wells of the New York Times is perhaps the nation's most influential and powerful restaurant critic, but, as you'll hear on this week's Special Sauce podcast, he's soft-spoken, funny, and thoughtful-and eminently fair-minded. Learn about your ad choices: dovetail.prx.org/ad-choices