Kevin Alexander on the Beginning and End of America's Culinary Revolution | House of Carbs
Podcast: Food NewsRating: Explicit Published On: Wed Oct 02 2019
Description: House is joined by Thrillist's Kevin Alexander to discuss his new book, 'Burn the Ice: The American Culinary Revolution and Its End,' the democratization of food, casual fine dining, some inspiring chefs, challenges facing the restaurant industry, and more! Learn more about your ad choices. Visit podcastchoices.com/adchoices
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