Feeding 9 Billion
Podcast: The Splendid Table: Conversations & Recipes For Curious Cooks & EatersPublished On: Fri Jul 10 2015
Description: We are looking at how we will feed the world with National Geographic magazine’s Dennis Dimick, we take on homemade boozy summer drinks with Andrew Schloss, author of Homemade Liqueurs and Infused Spirits, and we talk to Roy Choi, the chef who went from a fancy restaurant to feeding the masses $2 tacos and jump-starting the L. A. food scene. He is author of L.A. Son: My Life, My City, My Food.Broadcast dates for this episode:July 11, 2014 (originally aired)July 10, 2015 (rebroadcast)
The note was deleted
The note was saved
Your message was sent