Cinco de Mayo
Podcast: The Splendid Table: Conversations & Recipes For Curious Cooks & EatersPublished On: Sat May 04 2013
Description: Mexican chef Pati Jinich, host of PBS's "Pati's Mexican Table," joins us with her take on authentic Cinco de Mayo celebrations. Jane and Michael Stern are at Eckl's Beef & Weck in Orchard Park, N.Y. And we talk to food activist and MacArthur Fellow (Genius Award recipient) Will Allen about his book, The Good Food Revolution.Broadcast dates for this episode:May 5, 2012 (originally aired)May 4, 2013 (rebroadcast)
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