Hogs and Hominy
Podcast: The Splendid Table: Conversations & Recipes For Curious Cooks & EatersPublished On: Sat Mar 20 2010
Description: It's a look at America's soul food with Frederick Opie, author of Hog and Hominy, Jane and Michael Stern are getting a two-for-one deal on corned beef at McBob's in Milwaukee, WI, and Food & Wine Magazine's Ray Isle tells us where to look for the best global wine values.Broadcast dates for this episode:April 11, 2009 (originally aired)March 20, 2010 (rebroadcast)
The note was deleted
The note was saved
Your message was sent