Podcast:The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters Published On: Fri Mar 07 2014 Description: Jeffrey Hertzberg, the best-selling co-author of The New Artisan Bread in Five Minutes a Day, joins us with the newest take on bread making for the home cook, we look at Muslim-Chinese cuisine with Jason Wang of New York City's Xi'an Famous Foods, we head to Tallahassee, Fla., with the Sterns to Olean's Cafe for first-rate soul food and hear about how vegetarians are taking on the congressional lunchroom.Broadcast dates for this episode:March 7, 2014