Turbot Soufflé
Podcast: The Splendid Table: Conversations & Recipes For Curious Cooks & EatersPublished On: Fri Oct 24 2014
Description: Chef Daniel Boulud talks to Dorie Greenspan about his book Daniel: My French Cuisine, we look at the basics of cooking with coconut oil with culinary nutritionist Tricia Williams, and Jane and Michael Stern bring us the best in non-chain steak houses.Broadcast dates for this episode:October 18, 2013 (originally aired)October 24, 2014 (rebroadcast)
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