Podcast:The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters Published On: Fri Oct 02 2015 Description: Mario Batali joins us with his ode to the American farmer, America Farm to Table. We talk about the cider-drinking trend with Amy Traverso, author of The Apple Lover’s Cookbook, the Sterns give us a tutorial on Canada’s poutine, and we learn to make a ginger bug with Jennifer McGruther, author of The Nourished Kitchen.Broadcast dates for this episode:October 3, 2014 (originally aired)October 2, 2015 (rebroadcast)