Almond Ploy
Almond Ploy  
Podcast: The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Published On: Fri Mar 25 2016
Description: We’re talking to journalist Tom Philpott of Mother Jones about the dark side of everyone’s favorite nut, the almond. Sarah Copeland, author of Feast, explains what it means to eat 90 percent vegetarian. The Sioux Chef's Sean Sherman specializes in Native American food with indigenous ingredients. Jane and Michael Stern share a regional treasure from Pennsylvania, the zep.Broadcast dates for this episode:March 27, 2015 (originally aired)March 25, 2016 (rebroadcast)