The Jemima Code
The Jemima Code  
Podcast: The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Published On: Fri Jan 06 2017
Description: This week we’re talking to Indian food authority Madhur Jaffrey about her latest book, Vegetarian India. We're going inside the Middle Eastern pantry with Doc Willoughby from America's Test Kitchen. Contributor David Leite interviews journalist Tim Neville about his trip to the Swiss Alps to immerse himself in the art of fondue. Noelle Carter meets up with Toni Tipton-Martin, author of The Jemima Code, and Joe Yonan speaks with chef Tal Ronnen, author of Crossroads, about vegan cooking.Broadcast dates for this episode:January 8, 2016 (originally aired)January 6, 2017 (rebroadcast)