On the Lambic
On the Lambic  
Podcast: The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Published On: Fri May 20 2016
Description: Brian Wansink, author of Slim by Design, shares the latest findings on why we eat what we do, beer expert Greg Engert gives us a taste of the delicious world of spontaneous fermentation and Maryann Tebben joins us to talk about her book, Sauces: A Global History. Carla Seidl visits the mill Carolina Ground, and Richard Wrangham, author of Catching Fire, explains the role cooking played in the evolution of humans.Broadcast dates for this episode:May 22, 2015 (originally aired)May 20, 2016 (rebroadcast)