Sweet Talk
Sweet Talk  
Podcast: The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Published On: Fri Jul 29 2016
Description: We talk to Darra Goldstein, editor of The Oxford Companion to Sugar and Sweets; we meet Douglas Quint, one of the founders of New York City's Big Gay Ice Cream Truck; and we learn the simple art of Italian dumplings with chef Jenn Louis, author of Pasta By Hand. Keith Wilson, curator of the exhibit "Ancient Chinese Jades and Bronzes" at the Smithsonian's Freer Gallery of Art in Washington, D.C., explains ancient Chinese wine vessels.Broadcast dates for this episode:July 31, 2015 (originally aired)July 29, 2016 (rebroadcast)