Podcast:The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters Published On: Fri Jun 20 2014 Description: We are meeting up with Lucinda Scala Quinn, author of Mad Hungry Cravings, for another round of Key 3, and we talk with award-winning writer and Texan Robb Walsh about whether or not Tex-Mex is an actual cuisine. He is the author of The Hot Sauce Cookbook.Broadcast dates for this episode:June 29, 2013 (originally aired)June 20, 2014 (rebroadcast)