Female Chefs
Female Chefs  
Podcast: The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Published On: Fri Aug 07 2015
Description: This week we look at why the restaurant world is still run by men with chef Amanda Cohen of New York City’s beloved vegetarian restaurant Dirt Candy. Lynne invites the authors of Cooking From the Heart: The Hmong Kitchen in America into her kitchen for a lesson in Chicken Larb and the Sterns are heading to Newport, Oregon, to Local Ocean Seafoods.Broadcast dates for this episode:August 8, 2014 (originally aired)August 7, 2015 (rebroadcast)