Meat-Eaters
Podcast: The Splendid Table: Conversations & Recipes For Curious Cooks & EatersPublished On: Fri Feb 28 2014
Description: We're talking to Smithsonian paleoanthropologist Briana Pobiner about the origins of meat-eating. Food scientist Harold McGee explains the nuances of rice wine vinegar, and we get the lowdown on real Southern cooking in Chicago with Garden & Gun magazine’s Julia Reed.Broadcast dates for this episode:March 9, 2013 (originally aired)February 28, 2014 (rebroadcast)
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