Swanksgiving
Podcast: The Splendid Table: Conversations & Recipes For Curious Cooks & EatersPublished On: Fri Nov 22 2013
Description: It’s our get-ready-for-the-big-feast broadcast with best-selling author Mollie Katzen, author of The Heart of the Plate. Mollie takes on the vegetarian feast while Food & Wine’s Ray Isle deals with the wine, Mexican chef Pati Jinich, author of Pati’s Mexican Table, bring us her Mexican way with a turkey (swaddled in banana leaf), and Cheryl Day of Back in the Day Bakery in Savannah, Ga., covers the pies.Broadcast dates for this episode:November 22, 2013
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