A Father's Advice
Podcast: The Splendid Table: Conversations & Recipes For Curious Cooks & EatersPublished On: Fri Oct 16 2015
Description: We talk to Mexican food scholar Margarita Carrillo Arronte, author of Mexico: The Cookbook, about what modern Mexican food is really made of, Chez Panisse chef Cal Peternell dreamed up Twelve Recipes, a book to teach his adult sons how to cook, and Lynne tastes her way through the best and worst of vegetable stock. Broadcast dates for this episode:October 17, 2014 (originally aired)October 16, 2015 (rebroadcast)
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