The Whole Farm
Podcast: The Splendid Table: Conversations & Recipes For Curious Cooks & EatersPublished On: Fri Sep 18 2015
Description: This week we talk to chef Dan Barber about ethical eating. His book is The Third Plate: Field Notes on the Future of Food. We meet Von Diaz, a woman cooking her way through Cocina Criolla, the Puerto Rican Joy of Cooking, and The Kitchn’s Faith Durand brings us the best in vegetable slow cooker recipes.Broadcast dates for this episode:September 19, 2014 (originally aired)September 18, 2015 (rebroadcast)
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